5 of the most famous winter soups! Incredibly delicious...

Today the editors of "Site" decided to please its readers a useful selection of first courses, which consist of simple ingredients. We have prepared 5 great recipes for homemade soups, which the long winter evenings will give you unforgettable taste.

Winter spioni quench your hunger and leave behind a feeling of lightness. Pamper yourself and your loved ones next culinary masterpiece!

Soup with chicken and гренками



Ingredients

• 150 g lentils
• 2 liters of water
• 200 g of potatoes
• 1 onion
• 1 carrot
• 1 sweet yellow pepper
• 200 g chicken fillet
• 50 ml cream
• 50 g croutons
• 1 tbsp vegetable oil
• 1/4 tsp salt
• 1/4 tsp pepper
• 50 g greens
• 1 clove of garlic

Cooking

1. Rinse the lentils, pour water and bring to boil.
2. Slice cube the potatoes and put it in the pan with the lentils.
3. Cut into cubes onions, carrots, peppers and garlic, then add all to the pot.
4. Slice chicken fillet cubes, brush the pan with vegetable oil and carefully fry the meat.
5. When the vegetables are ready, add the spices and greens, then blend the soup in a blender. The approximate cooking time of the soup 45 minutes.
6. Add to a saucepan the cream and blend the soup again.
7. Serve the soup, adding chicken and croutons.

Soup with white mushrooms and вермишелью



Ingredients

• 100 g of dried mushrooms
• 1 onion
• 1 carrot
• 200 g chicken legs
• 150 g vermicelli
• 1 tbsp vegetable oil
• 1/4 tsp salt
• 1/4 tsp pepper
• 50 g greens

Cooking

1. Dried mushrooms pour boiling water and leave for 2 hours. After the specified time, rinse the mushrooms under running water and again pour it with boiling water for 30 minutes.
2. Cut onions into 2 halves: one part finely cut, and the second leave for the broth.
3. Peel the carrots and cut into rings.
4. Prepare broth from two chicken legs, carrots and half an onion.
5. Throw the carrots and onions and chicken thighs, take out, finely slice them and send them back to the pot.
6. Slice the mushrooms into small pieces and fry them in vegetable oil with chopped onions.
7. Send the broth, mushrooms and onions. Then bring it to a boil, add the vermicelli and spices. Cook the soup for 15 minutes.
8. Give hearty dish with bread or croutons. Be sure to add a bit of greenery.

Chicken soup with vegetables and corn крупой



Ingredients

• 2.5 l of chicken broth
• 200 g of potatoes
• 1 carrot
• 200 g of corn grits
• 200 ml cream
• 50 g greens
• 1/4 tsp salt
• 1/4 tsp pepper

Cooking

1. Prepare chicken broth, take the meat out of it, finely slice them and give it back to the pot.
2. Cut the potatoes cubes and carrots rings. Then finely chop the greens.
3. Send in the soup vegetables and corn grits. Boil for 20-25 minutes until cooked vegetables and cereals.
4. At the end of cooking add cream, spices, chopped greens and sliced meat.
5. Bring soup to a boil, then take off from heat and let stand 15 minutes.
6. Serve the soup with bread or croutons.

Chicken noodle soup and овощами



Ingredients

• 2 liters of water
• 200 g chicken legs
• 150 g of pasta fettuccine
• 1 onion
• 2 Bay leaves
• 1 carrot
• 200 g of potatoes
• 1 parsley root
• 50 g chopped parsley
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/2 tsp dried herbs

Cooking

1. Put in a saucepan the chicken, pour them with cold water and bring to boil.
2. Add onion, Bay leaf and boil the broth for 1 hour.
3. Take out the onion and Bay leaf from the pan.
4. RUB on a coarse grater carrots and parsley root.
5. Cut the potatoes in small cubes.
6. Add the broth, potatoes, onions, carrots, spices and herbs.
7. Bring soup to a boil and boil on low heat for 15 minutes.
8. Take out the chicken from the pot, separate the meat and put it back in the broth.
9. In a saucepan add the noodles and cook the soup for another 15 minutes.
10. Serve the soup, adding a little pre-greens.

Rich soup with meat and овощами



Ingredients

• 450 g meat (pork, beef)
• 1 onion
• 2 tbsp vegetable oil
• 1 carrot
• 100 grams of beans
• 100 g of cabbage
• 200 g of potatoes
• 4 tbsp tomato paste
• 1/4 tsp salt
• 1/4 tsp pepper

Cooking

1. Finely slice the onion, heat up a frying pan and fry it in vegetable oil.
2. Cut the meat cubes, add to pan with onions cook for 5 minutes.
3. Pour the water into a saucepan, bring it to a boil and put in it the contents of the pan.
4. Boil the broth for 1 hour.
5. Slice diced potatoes and carrots.
6. Add beans, cabbage, carrots, potatoes and tomato paste in a saucepan. Cook the soup until cooked vegetables.
7. Take the soup from the heat and let it infuse for 1 hour.

Warm soup is the perfect food for winter. Take into consideration these recipes and cook soups for his family in the cold season!

The author

Victoria Poplavskaya Believes that art knows no rest! Enjoys drawing, used to look at life with a painter's eye. Cleaning the house and cooking finds work, a pleasure after all to any business can be creative! Loves unorthodox methods of solving problems. Favorite book Victoria — "Three comrades" E. M. Remarque.