Meat soups that ordinary housewives do not know about

Hearty meat-soup bring together connoisseurs of taste and benefit. After all, each dish can satisfy hunger for a long time. These soups are rich in vitamins and nutrients, since they are based not only on meat broths, but also vegetables. Some dishes are familiar to us, but there are also cool novelties. Read about the most interesting soups from around the world and choose what you want to cook in your kitchen.



Soups of the world may surprise you. brudo. This dish is often found in Tunisia, and it is quite easy to prepare. You can even experiment in your own kitchen. A whole chicken will do for a bruda, but if portions are needed few, then only some parts of it will go. The chicken should be pre-washed, cut into pieces of the appropriate size, squirt in your favorite spices and roasted in a large pan.

Once you notice that the chicken is well fried, you need to add tomato paste to it. Then all the ingredients of the brudu are poured with water and continue to cook. Gradually carrots and potatoes are thrown into the soup. At the final stage of preparing such an African treat, you can add some cereal or pasta (optional), as well as greens.



Instagram / @sergeevnagalichka The secret ingredient Ayntopf is another representative of the universe meat-soup. The dish is native to Germany and its name can be translated as "one pot." A peculiar dish 2 in 1, where there is liquid broth and a decent amount of meat. Due to its thick consistency, you can serve both the first and the second.

A huge advantage of Eintopf is that it contains a lot of useful vegetables. Potatoes, cabbage, carrots, trousers, legumes. A mandatory element of such soup is considered meat, smoked or sausages. Eintopf is popular not only in Germany, but also in France, Hungary, Spain. And in Belgium, even a little light foam is added to the soup.

Author James Miller, in his book Food and Evolution: A History of Homo Sapiens in a Plate, wrote of the Eintopf: “This soup always has a meat component and at least four ingredients (vegetables).” It must be so thick that it can be eaten with a fork.”



Instagram / @einfach.mal.kochen Familiar dishes There is something more familiar among meat soups. For example, shurpa. Shurpa differs from all his colleagues in the gastronomic shop special fatty. Some variants of shurpa recipes suggest roasting the meat before adding it to the soup. Moreover, all vegetables for shurpa should be cut as large as possible. Optionally, apples, plums, apricots are also added.

It is not complete with shurp without a decent amount of greens and fragrant spices. In the soup add green onion, stir, parsley, dill, cilantro, red pepper, basil. The basis of broth for shurpa is usually taken lamb. However, in some coastal regions of Turkmenistan, fish-based shurpa is prepared.



Instagram/@erbisolga Modern goulash With perfectly roasted pieces of meat coming from Hungarian fields. This is the dish cooked at the stake of the shepherd. And since meat was quite expensive, even parts of animal skin were added to the pot. In the current variation, goulash is not complete without tomato paste, potatoes, tomatoes and greens.



Instagram / @anastasiya_andrushkevich Appetite novelties You can please yourself with a brewed soup in the process of cooking pearl-soup. The main components of the treat are lamb or lamb meat, as well as pearl or pea cereal. In Scotland, such soup can be bought in a bank in a regular store. And in the original version of this soup, the main ingredient was lamb neck.



Instagram / @cosy.and.rosy Want to taste a hearty soup from France? Recommended try out. It is also prepared from pieces of lamb and an abundance of vegetables. In addition, there is a white turnip in the recipe. It is believed that it helps neutralize lamb fat and make the soup lighter, but at the same time nutritious.



Instagram / @cafemichel Interesting meat soups of the world Connoisseurs of benefits and ease should taste Caucasian. This soup contains a lot of greenery, meat or offal. Hash is usually consumed before or during breakfast. This dish has a long history and it is assumed that originally it was exclusively ritual. But now you can find such a variation of khash that will definitely be to your liking.



Instagram / @gayanesrestaurant So diverse yet similar meat-soup. Which one is your favorite? Maybe you haven’t tried most of the dishes listed? If so, what kind of soup would you like to eat first? Tell us in the comments.