5 autumn cream soups that can be prepared in 30 minutes

It happens that the family members are already on the threshold, and dinner isn't ready yet. The ideal solution would be a hot serving of cream soup. With proper skill, it can be prepared in just 30 minutes. It is based on foods that you can fairly quickly boil — it's cauliflower, broccoli, mushrooms, green beans, and potatoes, cut into small pieces.

You can also connect the oven and 30 minutes to cook the croutons for the soup to make it hearty. Always use ready-made broth — chicken or vegetable.

 Cream soup of cauliflower





INGREDIENTS:

Olive oil — 2 tbsp

Big onion — 1 PC.

Small potatoes — 2 PCs.

Cauliflower — 650 g

Heavy cream — 1/3 Cup

Vegetable broth 3-4 cups

Salt and pepper to taste

METHOD OF PREPARATION:

Heat oil in a frying pan, fry on low heat the onions until transparent (5– 6 minutes). At the same time in boiling salted water in a pot put to boil the cauliflower and potatoes, cut into small pieces (10 minutes).

Put the boiled cabbage, potatoes and cooked onions in a blender, add vegetable broth, Porirua vegetables blender. The broth I advise you to pour a Cup in order to control the consistency of soup. At the end pour in the cream, again burirum, heated on medium heat and poured into plates.

Tip: very tasty in a soup will add a couple of cloves of baked garlic on the stage of purerave or season with pinch of nutmeg.

 

Cream soup of potatoes



INGREDIENTS:

Chicken broth — 3 cups

Finely chopped onion — 1 Cup

Potatoes — 2 cups

Dried dill — pinch

Flour — 4 tbsp

Butter — 4 tbsp

Milk — 2 cups

Salt and pepper to taste

METHOD OF PREPARATION:

In a saucepan mix chicken broth, onions, carrots, potatoes and dill. Bring to a boil, reduce the heat and cook for 10-15 minutes until soft potatoes. The mixture was put in a blender and purerua at high speed.Heat in a deep frying pan butter, beat in the flour, salt and pepper. Add milk to the mixture and stir well. Cook until until the mixture becomes thick. Mix up the mixture into the pureed soup, if necessary, again to skip to the blender.

Important: this soup is very tasty add grated cheese and lightly toasted bacon — a classic.

 

Cream soup of broccoli



INGREDIENTS:

Butter — 4 tbsp

Broccoli — 700 g

Onion — 1 PC.

Carrots — 1 piece

Flour — 3 tbsp

Chicken broth — 4 cups

Heavy cream — 1/2 Cup

salt and pepper to taste

METHOD OF PREPARATION:

Heat in a saucepan the butter, fry over medium heat onions and carrots (7 minutes). At the same time, in a saucepan boil broccoli until soft (7 minutes). Drain water from broccoli and put to the onions and carrots, add salt, pepper and flour. Fry for 1 minute until then, until the flour is not browned.

In a saucepan pour vegetable broth and cook broccoli until tender (about 7 minutes). Put all ingredients in blender, grind until smooth. The soup is ready, serve.

Tip: cream of broccoli soup has a delicate flavor that can be great to set off, putting a plate of them fried walnuts or blue cheese.

 

Soup-puree of green beans



INGREDIENTS:

Green beans — 400 g

Chicken broth — 3 cups

Potatoes — 2 PCs.

Oil — 1/4 Cup

Garlic — 2 cloves

Sour cream — 1/4 Cup

Dill pinch

Lemon juice — 1 tbsp

Salt and pepper to taste

METHOD OF PREPARATION:

Beans, sliced potatoes, oil, garlic and broth mix in a large saucepan, bring to a boil, turn down the gas temperature and boiled for 20 minutes under a lid over medium heat. The vegetables should be soft in the late season with salt and pepper.

Put the soup in a blender, Porirua until smooth, adding the sour cream and lemon juice.

Important: add in the blender instead of sour cream, half an avocado, and you in addition will enhance the soup's delicate flavor and healthy vegetable fats.

 

Cream-soup with champignons



INGREDIENTS:

Olive oil — 4 tbsp

Butter — 4 tbsp

Mushrooms — 900 g.

Onion — 3/4 Cup

Garlic — 3 cloves

Chicken broth — 1 l

Heavy cream — 1/2 Cup

Herbs to taste

Salt and pepper to taste

METHOD OF PREPARATION:

Heat olive oil in a deep frying pan. Into the hot oil and mix up creamy. Add chopped mushrooms, fry over medium heat until then, until they become brown and give up most of their liquid.

The mushrooms put onion, garlic, fry for another minute. Season with salt, herbs, add chicken broth, bring to a boil and cook for 10 minutes without a lid. Buriram our soup, then blend in the pan with cream, salt and pepper. If necessary, heated again.

Important: you can add intrigue to this soup, leaving a portion of roasted mushrooms and adding them to the mixture after pureromance.

Bon appetit!

 

Source: koko.by

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