710
6 simple and incredibly delicious cheese soup
sometimes of the most common products can create something very interesting. For example, cheese soup. Cook it quickly and easily, and the dish is obtained saturated creamy taste.
< Website I have compiled the recipes are incredibly delicious cheese soup. In addition, they are perfectly suited for experiments: these soups require quite simple ingredients and spoil them difficult. And when peregotovite all of our collections, try to add the cauliflower and celery, smoked sausage hunting or noodles - you will get a whole new dish.
Cheese Soup French with garlic croutons h3> 
You will need:
chicken - 400 g soft cheese - 200 g potato - 3 pieces. carrot - 1 pc. salt, pepper, allspice - to taste vegetable oil - 2 tbsp. l. bay leaf - 3 pieces. fresh herbs to taste to toast - baguette (or any bread), garlic, olive oil How to prepare: 
Boil in a pot 1, 5 liters of water, cut the chicken into small pieces and put it in boiling water. Once the broth begins to boil, add salt, a couple Goroshkov allspice and black laurel leaves. Cook from the moment of boiling 20 minutes. Clean the potatoes and cut into cubes. We take out the meat, put the potatoes, and cook it for 5-7 minutes. Clean and rub carrots. Make a weak zazharku in sunflower oil. Lightly salt and pepper. Ready zazharku add to the soup and cook for another 5-7 minutes. Add the cream cheese, mix well and turn off the fire. Cut the baguette into long slices. Clear the one clove of garlic. On both sides of bread dipped in olive oil. Rubbed with garlic on both sides (cut along the half) and put in the oven for a few minutes at a temperature of 190-200 degrees. Bread soup to serve.
Cheese soup with broccoli and mushrooms h3> 
You will need:
mushrooms - 5-7 pc. processed cheese - 2 pieces. broccoli - 200g Potatoes - 1-2 pcs . carrot - 1 pc. salt, vegetable oil for frying How to prepare: 
chop mushrooms. Fry 5-10 minutes. Three carrots on a grater and fry, too. Broccoli florets on a share, on smaller pieces. You can take fresh broccoli (in season), and can be frozen. In this case, before cooking cheese soup broccoli slightly thaw, otherwise it will be difficult to cut. Cut the potatoes. In the boiling water, add all ingredients, salt and cook for 10 minutes. In the meantime, rub cheese on a coarse grater. And add to the soup. Cook another 5 minutes, until cheese is not disperse. Sprinkle with dried dill (if desired), and then give the soup a couple of minutes. Serve the soup with cheese croutons or toasted.
Cheese soup with shrimp h3> 
You will need:
butter - 2 tbsp. l. cheese - 150 g Garlic - 2 cloves onions - 1 pc. Shrimp - 400 g < / Figure - 2 tbsp. l. salt, pepper, bay leaf 1 tomato or 1/2 hr. liter. tomato paste How to prepare: 
Figure should be soaked in advance. When I started cooking, fill it with a liter of cold water and bring to a boil. Separately, in a frying pan fry the chopped onions. When the onion has become golden, then here should be lightly fried tomato or tomato paste. While the rice is cooked, peel shrimp from the shell and dip in a pot of boiling rice. Remember that shrimp are prepared quickly and should be put in the water for five minutes until cooked cereals. Right then add salt and pepper. Then - fried onions with tomato, finely chopped garlic and a couple of bay leaves. grated cheese should be put into the soup just after the turn off the heat. When the cheese is completely melted, sweet soup can bring to the table.
Cheese soup with salmon and pine nuts h3> 
You will need:
fish fillets (salmon, salmon) - 200-300 g onions - 1 pc. carrot - 1 pc. dill - 1 bunch potato - 3 pieces. pine nuts - 3 tbsp. l. cheese - 4 pieces. black pepper, salt Water - 1 liter olive oil - 2 tbsp. l. How to prepare: 
In a skillet with olive oil fry the chopped onion, carrots, grated on a coarse grater. Add to vegetables roasted pine nuts and mix. Give the water to boil in a saucepan. Put to the crumbled cheese, stir well with a wooden spatula. Add to the pan diced potatoes, boil until half. Then lay the browned vegetables in a pan, add to the diced fish fillets , salt and pepper and let the soup boil. Cook for 5 minutes until cooked fish, add the chopped dill and immediately turn off the fire. Soup should be let stand 5 minutes, and can be poured on the plates.
Cheese soup with smoked h3> 
You will need:
smoked pork ribs - 500 g soft cheese - 160 g the cream of a 33% fat - 200 g onion - 1 pc. celery - 150g Potatoes - 1-2 pcs. tomato paste - 2 tbsp. l. water - 800ml slices of bacon (optional) How to prepare: 
Pork cut into individual ribs, fill with water and cook over low heat for 40-45 minutes after boiling. I should get a strong broth. Then you need to get the ribs and cut them with the meat. Finely crumble onions, shinkuem celery, potatoes cut into cubes. In a skillet fry the onion and celery to almost fully cooked in olive oil, then add to the potatoes and fry a little, too. Add the tomato paste to the vegetables and keep on the heat for 2 minutes. Pour the broth and cook the soup over low heat until vegetables are tender. At the end of cooking, add the cheese, parsley or dill. Thin slices of bacon, fry in a pan without oil until they are crispy. Soup will look very appetizing, if decorate it with bacon chips and sprinkle with grated cheese.
Cheese soup with white wine and nutmeg h3> 
This soup is very quickly prepared and different taste. By the way, alcohol is not there, it all evaporates during cooking, but the soup gives the wine its delicate aroma.
You will need:
chicken broth - 500 ml cheese - 75 g dry white wine - 75 ml yolk - 2 pieces. li > wheat flour - 1 tbsp. l. butter - 30 g cream - 2 tbsp. l. garlic oil - 1 tbsp. l. (or garlic - 2 cloves) Nutmeg (powder) - on the tip of a knife parsley, salt, pepper bread for toast < olive oil How to prepare: 
Baguette or any other bread slice (to be wonderful if we can figuratively, as in the photo), dipped in olive oil, rub with garlic (or smear garlic butter on both sides) and place in hot oven for 5 minutes -10. melt the butter in a saucepan. Add the flour and a bit of her fry. Dissolve the flour and butter hot chicken broth, and the need to interfere with the rim, not to leave lumps. Add the wine, bring the soup to a boil, cook minutes 5 and remove from heat. Put the soup grated cheese, a good mix, so he disappeared. Pre combine egg yolks with sour cream and immediately after cheese put the mixture into the soup, actively interfering with a whisk to avoid lumps. Nutmeg, salt and pepper to taste the complete composition. When a table you can put the croutons in the soup or eat them a bit of sugar.
According to the materials: Relax, I Will Eat It, Food.Passion
Source preview: Experimental Epicurean
via experimentalepicurean.com/?tag=kid-inspired
If I'm angry at you, that does not mean that I do not love you
20 tricks from the chef that will simplify your life