Top 3 recipes simple to implement and incredibly delicious desserts Bashny.Net

It's time to indulge in the amazing desserts. In our material Top 3 recipes the easiest to implement and incredibly delicious desserts! Enjoy, my dear friends.

Dessert №1. Chocolate fondant

Ingredients:

100 g of dark chocolate
100 g butter
2 pcs. eggs
75 g sugar
50 g flour
5 g of powdered sugar
Top 3 recipes the most delicious recipe



How to prepare:

Melt butter and chocolate, let cool.

Separately podvzbeyte whisk eggs with sugar, add the sifted flour and Stir, pour in a mixture of butter and chocolate and mix.

Fill in the form of 2/3 and bake at 200 ° C for 10 minutes.

Ready fondant sprinkle with powdered sugar and garnish with berries.

Dessert №2. Lemon Tart

Ingredients (for baskets Tartu (8 pieces))

● 250g of flour
● 50g of sugar
● 125g
oil ● 1 egg yolk
● 1 pinch salt
● 50 ml of water
Top 3 recipes the most delicious recipe



To start preparing the dough. On the table sift the flour through a sieve. Make a hole in the flour and salt and pour to 50 g sugar. The dimple of flour add water, 1 egg yolk and all the fingertips, mix with a portion of the flour.

Knead the dough, add to it 125 g of butter and mix with the remaining flour. Knead the dough for so long that it does not stick to your fingers.

Once the dough stops sticking to the work surface, roll it into a ball, sprinkle with a little flour and wrap in plastic wrap. Take in the refrigerator for 10 minutes. Heat the oven to 220 ° C.

Lubricate the form of butter. Roll the cooled dough is thick, about 3 mm and place it in the form of forming bumpers. In several places, pierce the dough with a fork so that it did not rise during baking.

Spread baking paper and pour the beans for baking. Bake for about 15 minutes.

Ingredients (lemon cream):

● 225 g lemon puree
● 15 g lemon peel
● 335 g
eggs ● 250g of sugar
● 125g of butter
● 5 g gelatin
● 10 g of corn starch
Bring to a boil, stirring constantly, lemon sauce, zest, eggs, sugar, starch. Add the gelatin. Cool to 35 ° C, and enter the softened butter and mix. Put in Tartu.

Ingredients (Italian meringue):

● 87, 5 g of water
● 325 grams of sugar
● 50g of sugar
● 200 grams of protein
Boil the syrup, bring to 120 ° C. Beat the whites with the sugar. Pour the syrup into the beaten egg whites and beat until cool. Otsadit on Kurd. Flambiruyte.

Dessert №3. Tiramisu

Ingredients

● 450g of espresso
● 300 grams of biscuits Savoiardi
● 100 grams of powdered sugar
● 4 egg yolk
● 3 protein
●
cocoa powder Top 3 recipes the most delicious recipe



Cook natural espresso, whisk whites into a thick foam, gradually add powdered sugar. Separately, whisk the egg yolks and mascarpone enter into them.

Gently combine the yolks and whites with cream bottom lubricate received great dishes. Soak Savoiardi in the coffee and lay out on the cream. Please note that the cream should be very thick - cookies should not swim and lie on it!

Then you need to repeat the procedure to cover the second layer Savoyardi last layer of cream and sprinkle with cocoa powder. Dessert put in the fridge for a whole 5 hours!