I thought to cook a broth from pig legs, but my mother-in-law came to terms, suggested what meat is best for cooking broth. Bashny.Net

What? broth choose? There are several types of this fragrant treat, but not every household member or guest will like them. Our article will help determine how to unmistakably choose a soup base and treat it to the whole family. Remember some useful advice.



The meat for the broth came cold season. What else to warm up, besides a cup of hot tea or a favorite coffee? Of course, it's a plate. nutritious. Agree, look into your favorite cafe or your own house and taste hot soup now - a real delight for a frozen organism.

Broth is considered a variegated liquid made on the basis of any meat, bones, vegetables, fish. If you are going to cook broth for someone, then it is necessary to find out what this person especially loves. Not every soup is suitable for some situations. Let's figure out how to cook. perfect broth.



When it comes to saving soup, an instructive story from childhood comes to mind. One little girl was very sick and each of the relatives tried to give her expensive gifts to at least somehow cheer up. However, the baby was not happy at all. I didn’t know what to give this little girl. She had no money for expensive gifts and was very sad about it.

To leave his beloved granddaughter in trouble Grandma could not. The woman hurried to visit and brought the girl a plate hot-poultry. My grandmother said that she made soup from fresh products and seasoned with her love. She liked the soup so much that it made her feel better. So caring grandmother helped her beloved girl.



It is important to note that making a delicious soup is not so easy. You need to choose the right meat for the broth, prepare it, decide on the pan. Moreover, be sure to watch how long it takes to boil the liquid. Some broths sometimes 5 hours will not be enough to get the expected taste, color, consistency.



The useful properties of this treat are confirmed even by doctors. Avicenna himself mentioned this soup in his notes. Ancient doctors advised such a soup to those who sought healing from respiratory ailments. Eating chicken broth is recommended for both children and adults. The whole point lies in the ease and nutrition of such a liquid.

That's right. chicken broth It can be called the most neutral of all known broth. It is easy to prepare, and also does not have too sharp taste and aromatic properties. Simply put, it is the basis of all the basics. To prepare such a broth, you need to choose a carcass of an adult chicken or buy special soup sets.



Be sure to remove the skin from the meat beforehand if there is a need to make a transparent broth. You can cook soup on the basis of a whole carcass, thighs or chicken "frame" with meat residues. Filled part of the chicken is great for cooking dietary. If chicken soup is intended for a person who is undergoing any treatment, then be sure to consult a qualified specialist about the need for such soup in the patient's menu.



Admirers of light soups should appreciate the broth of turkey meat. It also has a positive effect on immunity and improvement of the digestive system, joints, skin condition. This soup can be made for children or those who are on a diet.

With caution, you need to choose meat for broth based on lamb, beef, pork. It's quite saturated, fat, nutrientSo clearly not for everyone. For example, someone will not appreciate the aroma of such broth, and someone will not be able to eat it due to excessive fat content. Before cooking broth from this meat, it is necessary to discuss this with guests.



If there are no prohibitions, then safely buy ribs or parts of the lower leg for making broth from pork. For a rich broth of lamb, it is better to choose a shoulder blade or neck part. Cut the meat into large pieces if you want a clear liquid. The ideal part of beef broth will be the meat of the cervical regions, brisket, shin, bone.

We sincerely hope that these simple tips will be useful for you. Tell us about how you choose. broth? Or do you prefer making bone-based broths? Share your personal experiences in the comments.