Homemade Noodle Soup Recipe

When there is no time to prepare the first dish, resourceful hostess helps chicken soup. But noodles are not ordinary, but cooked in a completely new, accelerated way.





Chicken noodle soup today "Site" I'll tell you a simple one. chicken noodle soup. Making this soup is a pleasure. The dough does not need to be kneaded for a long time and rolled even longer. And the taste of noodles is exactly Italian Tagliatelle.





The ingredients

• 700g any part of chicken
• 1.5–2 liters of water
• 1-2 medium potato tubers
• 1 carrot
• 1 egg
• 2.5 tbsp flour
• salt, pepper to taste
• 1 tbsp butter
• fennel

Preparation

1. Boil chicken in salted water for 30 minutes.
2. Potatoes, carrots and onions peel and cut in cubes. Add the vegetables to the broth.
   
   
   
   
3. Meanwhile, prepare. noodle dough. With a fork, beat an egg with a pinch of salt. Add the flour and mix well. Put the dough in a disposable cooking bag or bag.
   
   
   
   
4. Cut off a very small piece from the tip of the bag and gradually squeeze the noodles into the soup. The thinner the hole, the thinner the noodles will be. Cook for 2-3 minutes.
   
   
   
   
5. At the very end, add dill, spices, butter and remove the pan from the fire. Let me stand for 10 minutes and serve to the table.
   
   
   
   

More on how to cook homenoodleLook at the video.

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This simple recipe will help when you need to quickly cook something for lunch, and time is running out. It's all brilliant, but guess what, noodles in soup aren't noodles at all. Bon appetit!