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French cheese soup
Let's give ourselves a small celebration of French cuisine and will cook an amazing cheese soup! French recipe cheese soup, although simple to prepare, very popular in many restaurants.
Recipe of cheese soup
Today we will discover the secret of one of the most delicious simple recipes French soup with melted cheese. Cooking it will not take much time and does not require a large number of ingredients. Products for it is almost in every home. Having mastered the technology of preparation, every woman can experiment in the kitchen, namely, to add new ingredients or add in the soup and cheese is melted. The famous chefs of France do.
For a classic French cheese soup for 4 servings you will need:
1. Dice the potatoes and place in pan.
2. Add the desired amount of water in a saucepan and put it on the fire.
3. Until until the water is boiling, cut finely the onion and grate the carrot, and when the water boils add the vegetables. Can onions and carrots to stew until tender in butter. This will give the soup extra flavor and color.
4. Vegetables should be cooked until they are ready, then into the soup to add pieces of cheese. Dissolves, it will give the soup a nice flavor, and the soup will become a milky color.
5. After complete dissolution of the cheese soup is ready. In the finished masterpiece you want to put chopped garlic and cilantro, then serve.
6. Please note that the smaller will be the chopped ingredients, the better and tastier your soup will be.
Cheese soup
In some countries of Europe very popular cheese soup in which all ingredients are pureed. To make the soup before adding the cheese strain the soup through a metal sieve, vegetables wipe. You can use a blender. Next, bring a pot of soup on the stove, bring to a boil and grate on a coarse grater cheese.
Than you can vary the cheese soup?
Every country in the cheese soup add completely different ingredients. For example, French cheese soup can often be found with the addition of mushrooms (in the Northern part of the country), and in the southern part of France in the dish add seafood. In Scandinavia in the soup adds a variety of grits and small pieces of meat, such as chicken, ham, Turkey. Mediterranean countries such as Spain and Italy, prefer to diversify soup with vegetables, often tomato or bell pepper. You can prepare cheese soup with chicken broth, add green peas, cauliflower.
How to make cheese soup?
• First, to the cheese soup you need to file the sour cream and parsley.
• A feature that can be found in some restaurants, is either white dried bread, or rye crackers in the soup.
• You can cook soup in the oven in portion pots, in this case, you will also get a fragrant cheese crust. published
P. S. And remember, only by changing their consumption — together we change the world! ©
Join us in Facebook , Vkontakte, Odnoklassniki
Source: chto-polezno.ru/frantsuzskij-syrnyj-sup-retsept-prigotovleniya.html
Recipe of cheese soup
Today we will discover the secret of one of the most delicious simple recipes French soup with melted cheese. Cooking it will not take much time and does not require a large number of ingredients. Products for it is almost in every home. Having mastered the technology of preparation, every woman can experiment in the kitchen, namely, to add new ingredients or add in the soup and cheese is melted. The famous chefs of France do.
For a classic French cheese soup for 4 servings you will need:
- 100 grams of cheese 1 liter of water.
- A couple of potatoes,
- 1 onion,
- 1 carrot.
- Garlic,
- cilantro – to taste.
1. Dice the potatoes and place in pan.
2. Add the desired amount of water in a saucepan and put it on the fire.
3. Until until the water is boiling, cut finely the onion and grate the carrot, and when the water boils add the vegetables. Can onions and carrots to stew until tender in butter. This will give the soup extra flavor and color.
4. Vegetables should be cooked until they are ready, then into the soup to add pieces of cheese. Dissolves, it will give the soup a nice flavor, and the soup will become a milky color.
5. After complete dissolution of the cheese soup is ready. In the finished masterpiece you want to put chopped garlic and cilantro, then serve.
6. Please note that the smaller will be the chopped ingredients, the better and tastier your soup will be.
Cheese soup
In some countries of Europe very popular cheese soup in which all ingredients are pureed. To make the soup before adding the cheese strain the soup through a metal sieve, vegetables wipe. You can use a blender. Next, bring a pot of soup on the stove, bring to a boil and grate on a coarse grater cheese.
Than you can vary the cheese soup?
Every country in the cheese soup add completely different ingredients. For example, French cheese soup can often be found with the addition of mushrooms (in the Northern part of the country), and in the southern part of France in the dish add seafood. In Scandinavia in the soup adds a variety of grits and small pieces of meat, such as chicken, ham, Turkey. Mediterranean countries such as Spain and Italy, prefer to diversify soup with vegetables, often tomato or bell pepper. You can prepare cheese soup with chicken broth, add green peas, cauliflower.
How to make cheese soup?
• First, to the cheese soup you need to file the sour cream and parsley.
• A feature that can be found in some restaurants, is either white dried bread, or rye crackers in the soup.
• You can cook soup in the oven in portion pots, in this case, you will also get a fragrant cheese crust. published
P. S. And remember, only by changing their consumption — together we change the world! ©
Join us in Facebook , Vkontakte, Odnoklassniki
Source: chto-polezno.ru/frantsuzskij-syrnyj-sup-retsept-prigotovleniya.html
