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How to replace cheese during cooking
I'm a cheese man. In my refrigerator there is always a piece of "Russian" or brynza. But whenever I find a variety of cheese in recipes that I don’t have, I get very upset. Cost cheese This is very high for the average buyer. But sometimes you want to cook an exotic dish! Can we replace expensive cheese with a more affordable one?
How to Replace Cheese TodayIt's easy.will tell you, How to replace expensive cheese. Before you successful replacement options and recipes for self-preparation.
Of course, those who have enough money for parmesan, ricotta and mascarpone will find this replacement ineffective. And a gourmet who knows the taste of elite cheese, will immediately notice the substitution. However, dishes prepared with affordable analogues are likely to be delicious and not much different from the original. So let's experiment!
DepositPhotos
The high cost of parmesan is explained by the fact that it matures more than two years. And to create 5 kg of finished product you need 60 liters of milk! But if you are not a very picky eater, instead of classic parmesan, you can use its cheaper variety Grana Padano. The difference is almost imperceptible.
For pizza or lasagna suitable Lithuanian cheese "Rokiskis" or "Jugas", Altai "Swiss cheese", Ukrainian "Smetank". In the end, any Dutch or Russian cheese Hard varieties.
DepositPhotos Than replace Ricotta - a dairy product obtained from whey, which remains after cooking mozzarella. This serum is heated to a high temperature until the whey proteins begin to fold, forming flakes. The method of processing flakes depends on one or another ricotta. Ricotta has a soft consistency and a sweet taste, so it is used to make desserts.
DepositPhotos in order to cook ricotta at homeYou will need a regular kefir of 9% fat or yogurt. Place kefir in a plastic bag and freeze it. After 8-12 hours, take out the frozen bag, cut it and lay out the contents on a couch covered with several layers of gauze. Put the slug in a saucepan so that the milk whey drains.
In this form, leave to thaw at room temperature. When the serum escapes, it'll be soft in the coop. cottage cheeseIn taste and consistency reminiscent of ricotta. Carefully collect the gauze into a knot and slightly squeeze the mass with your hands.
DepositPhotos
What to replace mascarpone Mascarpone - a very fatty and high-calorie cream cheese creamy consistency. Cheese it is called conditionally, because for cooking use cream, tartaric acid, lemon juice or wine vinegar. Mascarpone is an ideal product for making tiramisu and a variety of desserts. Prepare a cottage cheese mass, similar to mascarpone, can be in several ways.
DepositPhotos
How to Make Mascarpone
What to replace Philadelphia cheese "Philadelphia" - a brand of cream cheese made of milk and cream with a delicate taste. This cheese is expensive. So many readers are wondering, How to Replace Philadelphia Cheese During the preparation of sushi and other dishes. The most similar in consistency and taste is mascarpone cheese, which you already know how to make.
DepositPhotos
But there is another way to make this soft cheese. It is very simple, nothing needs to be boiled or heated in a water bath. Just mix 500g of fatty sour cream and 250g of yogurt without additives. Add 1/2 tsp. salt, soda on the tip of the knife, 1 tsp. lemon juice and once again mix well. Strain the cheese with dummy and gauze, using the same principle as in making mascarpone. In 10-12 hours. Philadelphia cheese will be ready.
DepositPhotos
Some high-end cheeses can be replaced by more cheap - hard cheeses of local production. Which ones, look at the picture.
Please do not buy a cheese product at a low price. Good quality cheese can’t be cheap. Everything that has a small cost is stuffed with palm oil, milk powder, soybeans and stabilizers. Pay attention to our tips that will help you navigate the cheese market and eat only quality food!
Everyone knows that hard cheese is a delicious and healthy product. Without it, almost no cuisine in the world can do. But not everyone knows the interesting facts about cheese, which has a huge number of varieties. Most of them will be a revelation to you.
Did you like the article? Tell your friends about it!
How to Replace Cheese TodayIt's easy.will tell you, How to replace expensive cheese. Before you successful replacement options and recipes for self-preparation.
Of course, those who have enough money for parmesan, ricotta and mascarpone will find this replacement ineffective. And a gourmet who knows the taste of elite cheese, will immediately notice the substitution. However, dishes prepared with affordable analogues are likely to be delicious and not much different from the original. So let's experiment!
DepositPhotos
The high cost of parmesan is explained by the fact that it matures more than two years. And to create 5 kg of finished product you need 60 liters of milk! But if you are not a very picky eater, instead of classic parmesan, you can use its cheaper variety Grana Padano. The difference is almost imperceptible.
For pizza or lasagna suitable Lithuanian cheese "Rokiskis" or "Jugas", Altai "Swiss cheese", Ukrainian "Smetank". In the end, any Dutch or Russian cheese Hard varieties.
DepositPhotos Than replace Ricotta - a dairy product obtained from whey, which remains after cooking mozzarella. This serum is heated to a high temperature until the whey proteins begin to fold, forming flakes. The method of processing flakes depends on one or another ricotta. Ricotta has a soft consistency and a sweet taste, so it is used to make desserts.
DepositPhotos in order to cook ricotta at homeYou will need a regular kefir of 9% fat or yogurt. Place kefir in a plastic bag and freeze it. After 8-12 hours, take out the frozen bag, cut it and lay out the contents on a couch covered with several layers of gauze. Put the slug in a saucepan so that the milk whey drains.
In this form, leave to thaw at room temperature. When the serum escapes, it'll be soft in the coop. cottage cheeseIn taste and consistency reminiscent of ricotta. Carefully collect the gauze into a knot and slightly squeeze the mass with your hands.
DepositPhotos
What to replace mascarpone Mascarpone - a very fatty and high-calorie cream cheese creamy consistency. Cheese it is called conditionally, because for cooking use cream, tartaric acid, lemon juice or wine vinegar. Mascarpone is an ideal product for making tiramisu and a variety of desserts. Prepare a cottage cheese mass, similar to mascarpone, can be in several ways.
DepositPhotos
How to Make Mascarpone
- From cottage cheese
Mix with a mixer or blender 230 g of non-acid fatty cottage cheese, 2 tbsp. l. sour cream and 2 tbsp. l. cream 35% fat. - Sour cream.
Take 500g of quality. fattyBetter home, add to it 1.5 tbsp. l. lemon juice. Stir and put the mass on a slow fire. Cook the mixture, stirring constantly, up to 5 minutes. Don't boil! When the sour cream becomes liquid, remove it from the fire and cool it.
DepositPhotos The resulting mass is cast off on a coop, covered with a dense cotton fabric or a wafer towel. Leave it in this form overnight so that the glass is whey. The output of the finished product from 500 g of sour cream is about 300 g. - Cream.
In a dry pot mix cream (25% fat or more) and juice of half a lemon. The resulting mass is heated in a water bath in boiling water. Keep stirring. After 6-9 minutes, the cream will begin to curl and the mass will thicken. Take it off the fire and cool it off. Strain the resulting product through cotton fabric or 8 layers of gauze.
DepositPhotos
When the serum drains, tie the ends of the gauze so that a nodule is formed. Hang the cheese for 3-5 hours to remove whey and press with your own weight. From 1 liter of cream is about 360 g of mascarpone.
What to replace Philadelphia cheese "Philadelphia" - a brand of cream cheese made of milk and cream with a delicate taste. This cheese is expensive. So many readers are wondering, How to Replace Philadelphia Cheese During the preparation of sushi and other dishes. The most similar in consistency and taste is mascarpone cheese, which you already know how to make.
DepositPhotos
But there is another way to make this soft cheese. It is very simple, nothing needs to be boiled or heated in a water bath. Just mix 500g of fatty sour cream and 250g of yogurt without additives. Add 1/2 tsp. salt, soda on the tip of the knife, 1 tsp. lemon juice and once again mix well. Strain the cheese with dummy and gauze, using the same principle as in making mascarpone. In 10-12 hours. Philadelphia cheese will be ready.
DepositPhotos
Some high-end cheeses can be replaced by more cheap - hard cheeses of local production. Which ones, look at the picture.
Please do not buy a cheese product at a low price. Good quality cheese can’t be cheap. Everything that has a small cost is stuffed with palm oil, milk powder, soybeans and stabilizers. Pay attention to our tips that will help you navigate the cheese market and eat only quality food!
Everyone knows that hard cheese is a delicious and healthy product. Without it, almost no cuisine in the world can do. But not everyone knows the interesting facts about cheese, which has a huge number of varieties. Most of them will be a revelation to you.
Did you like the article? Tell your friends about it!
