10 French dishes that need to cook





© "Julie & Julia" a Spectacular combination of ingredients, spices, herbs, captivating aromas, fine wines and cheeses — all France. In fact, the kitchen is another attraction of this country. French cuisine has long been considered to be a real culinary classics and loved by gourmets all over the world. 1. Kish

Quiche is a French flan. To clarify, that he is also amazingly delicious, there is no need. You can cook it in different ways. This is the recipe where you can use the imagination. Quiche can be served as cold and hot. Its taste will not change. Ingredients:
  • Мука175 g
  • Soldatka
  • Creamy масло75 g
  • Cheese чеддер250 g
  • Помидоры4 PCs.
  • Бекон200 g
  • Яйца5 PCs.
  • Молоко100 ml
  • Сливки200 ml
  • Black perespa taste
  • Cimiano, to taste
 

Method of preparation: Mix the flour and salt in a bowl. There stir in the softened butter to form a crumb. Add a couple tablespoons of cold water to the dough turned out soft. Wrap and put in freezer for 30 minutes. Remove dough and roll it into a thin layer. Put into a form. Again put into the refrigerator. Preheat the oven to 190 degrees. Sprinkle the dough with beans, and bake for 20 minutes. Remove the beans and bake for another 5 minutes. Beans is acting as the press. Cover the entire surface of the dough. To reduce the temperature to 160 degrees. Grate the cheddar and put it on the bottom of the form. Add tomatoes, thin sliced, slightly seared slices of bacon. In a bowl, combine milk, eggs and cream. Pour the oil mixture over cheese and bacon. Sprinkle with pepper and thyme. Bake for 30-40 minutes, until the dough is grabbed, and the edges of quiche is lightly browned. To give the dish to cool slightly and serve.




2. Onion soup Onion soup is another favorite of the French. It can be enjoyed in almost any restaurant or bistro. The perfect onion soup can be cooked at home. The main thing — to strictly follow the recipe. Ingredients:
  • Big луковица6 PCs.
  • Creamy масло1/2 packs
  • Мука1 tbsp
  • Beef бульон1,5 l
  • Багет1 PCs.
  • Cheese (gruyère)350g
 

Method of preparation: In a pan melt the butter. To cook it finely chopped onion for 40 minutes until Golden brown. Add the flour and cook for another 3 minutes. Gradually stir in the broth and, stirring, cook until it boils, and another 20 minutes after. Season with salt and pepper. Slice the baguette into portions. Each sprinkle a generous helping of grated cheese. It is best to choose the Gruyere. Put it on plates. Pour into soup bowls over the bread.




3. Ratatouille Is a vegetable dish has a very interesting history. Originally Ratatouille was prepared by French peasants from what was at hand. Today this dish is served in the best restaurants around the world. Ingredients:
  • Tomato паста200 g
  • Луковица1/2 PCs.
  • Чеснок4 cloves
  • Olive масло4 tbsp
  • Вода3/4 cups
  • , Listo taste
  • Perespa taste
  • Баклажан1 PCs.
  • Цуккини1 PCs.
  • Кабачок1 PCs.
  • Red bell перец1 PCs.
  • Yellow sweet перец1 PCs.
  • Cimiano, to taste
  • Serpo, to taste
 

Method of preparation:

Preheat the oven to 190 degrees. All the vegetables clean and cut into thin slices or circles. The bottom of the form to lay baking paper, grease it and top with the tomato paste. Sprinkle with finely chopped onion and garlic, sprinkle with a tablespoon of olive oil mixed with a small amount of water. Put the vegetables one by one. Drizzle with the remaining olive oil. Season with salt and pepper, sprinkle with thyme. Cover the dish with baking paper and put in the oven for 45 minutes. Serve hot. You can add fresh cheese.




4. Kasule Kasule is a dish that came to us from the South of France. Its preparation takes a lot of time, but it's definitely worth it. Kasule suitable for special occasions and will decorate any festive table. Ingredients:
  • White фасоль300 g
  • Pork колбаски4 PCs.
  • Бекон250 g
  • Meat бульон3 l
  • Duck конфи1 Bank
  • , Listo taste
  • Perespa taste
  • Dry rosemary or Timano taste
 

Method of preparation:

Soak the beans overnight. In the morning drain and cook beans 5 minutes. Reheat the broth and boil the beans until almost cooked. Lightly fry the duck thighs until mytopics fat. In the same pan fry bacon and sausage until crisp. In a baking dish put the bacon first, then duck and sausages. Fill with broth. Season with salt and pepper and sprinkle with herbs. Preheat the oven to 160 degrees and bake for about 3 hours. Add broth as needed.




5. Tartiflette this is a is another very popular name — potato gratin. Cook it is not so difficult. The main ingredients are potatoes and bacon. The dish turns out very tasty and satisfying. Ingredients:
  • Картофель2 PCs.
  • Creamy масло3 tbsp
  • Бекон250 g
  • Луковица1 PCs.
  • Dry white fenoprofen Cup
  • Serpo, to taste
  • Pepper, chile1 PCs.
  • , Listo taste
  • Perespa taste
 

Method of preparation: preheat the oven to 190 degrees. Grease the baking dish 2 tablespoons butter. In the remaining oil fry the bacon for 10-12 minutes until crisp. Lay out the bacon on a paper towel. In the same pan in which the bacon was prepared, caramelizing onions, add wine and evaporate to half the volume. Cut the potatoes into thin slices. Add to the pan. Season with salt and pepper. Cook for 8-10 minutes. Put into a form with layers of potatoes, bacon and cheese slices. Put in the oven for 25 minutes.



6. Clafoutis This dessert may not be classified as known and popular French cuisine, although it is very tasty. Clafoutis is a cross between cake and a casserole. Traditionally it is added the cherries, which gives the dessert is both sweet and slightly sour taste. Ingredients:
  • Cherries without косточек300 g
  • Purpo sugar to taste
  • Сахар1 tbsp
  • Creamy massoglia smearing
  • For the dough:
  • Разрыхлитель1/2 tsp.
  • Яйца3 PCs.
  • Сахар60 G.
  • Молоко300 ml
  • Экстракт1 vanilla/2 tsp.
  • Мука60 g
 

Method of preparation: preheat the oven to 180 degrees. Mix all the ingredients for the dough until smooth and leave for 30 minutes. Lubricate the form of butter, put in a circle of cherries and pop them into the oven for 5 minutes. Remove the pan, pour the cherry batter and cook it in the oven for another 25-30 minutes, until the clafoutis rises. To get the dish from the oven, sprinkle with powdered sugar and serve warm. You can add a scoop of vanilla ice cream



7. Coq AU VIN Elegant, elegant and elegant again! Coq AU VIN is a classic French cuisine that will not leave anyone indifferent. By the way, in every wine region of France (and there are plenty!) there are authentic recipes from braised poultry. Ingredients:
  • Rooster (or chicken farm)1 PC.
  • Dry red вино1 bottle
  • Сельдерей200 g
  • Луковица3 PCs.
  • Морковь300 g
  • Chernogolovka
  • Thyme or to taste rosmarino
  • Creamy масло50 g
  • Olive, makopo taste
  • , Listo taste
  • Perespa taste
 

Method of preparation: preheat the oven to 180 degrees. Pour into pan carrots, celery and onions, cut in half. Drizzle with olive oil and bake for 15 minutes. Rooster is divided into 4 parts and fry in mixture of butter and vegetable oil until Golden brown. Spread on top of baked vegetables, crushed garlic, herbs. Season with salt and pepper and pour the wine. Simmer on medium heat for about 30 minutes. The oven to warm up again to 100 degrees. Send the pan into the oven for another 40 minutes. Spread out the bird and vegetables on a platter, strain liquid through a sieve and serve as sauce.



8. Nicoise Nicoise is a French salad. It consists of a large number of perfectly matching ingredients. For the first time this salad was prepared in the Sunny city of nice (hence its name). Unsurprisingly, it is light, nutritious and very useful. Ingredients:
  • Saltman
  • Помидоры4 PCs.
  • Луковица3 PCs.
  • Bulgarian перец1 PCs.
  • Eggs, cooked вкрутую3 PCs.
  • Green фасоль200 g
  • Chesnokovka
  • Анчоусы1 Bank
  • Canned тунец1 Bank
  • Soko lemon to taste
  • For the sauce:
  • Olive масло1 tbsp
  • Wine уксус1 tbsp
  • Chesnoka taste
  • Basiliko taste
  • Soldatka
  • Pressefoto
 

Method of preparation: Mix all the ingredients for the sauce. Boil green beans for 5 minutes and rinse with ice water. In olive oil fry garlic and beans. Cool and sprinkle with lemon juice. In a bowl fold the salad leaves, sliced tomatoes, bell pepper slices, eggs, anchovies, beans and tuna. Top the salad with the sauce, again sprinkle with lemon and serve.



9. Crepes Suzette French cuisine cannot be imagined without desserts. Treat yourself to home and try to cook a Breakfast of crepes Suzette. In this recipe there is refreshing and healthy orange, which gives the pancakes an especially spicy flavor. Ingredients:
  • Молоко0,5 l
  • Мука250 g
  • Яйца4 PCs.
  • Vanilla сахар2 pinches
  • Creamy makopo taste
  • Soldatka
  • For the sauce:
  • Апельсин1 PCs.
  • Лимон1 PCs.
  • Сахар50 g
  • Creamy масло100 g
 

Method of preparation: Flour mixed with egg, add sugar and gradually stir in the milk. Add a little melted butter. To prepare the filling. Remove the orange zest and squeeze the juice. Melt the butter, add sugar, orange juice and zest. Stir well. In a hot pan with butter to fry the pancakes. For lubrication use a slice of potato or Apple. In another frying pan, heat the orange sauce and fry the ready-made pancakes. In the process, add a teaspoon of orange liqueur. At desire it is possible to set fire to it. Pancakes will become a nice caramel flavor.



10. Pate If we are talking about France, can not do without a delicate and airy pate. To cook it best of calf or chicken liver. Add your favorite spices to taste. They only decorate this dish. Ingredients:
  • Veal or chicken печень500 g
  • Луковица1 PCs.
  • Chesnokovka
  • Creamy масло1 PCs.
  • Fatty сливки100 g
  • Dry white, vinoba taste
  • Olive, makopo taste
  • Soldatka
  • Pressefoto
 

Preparation: liver Clear from the films, chop the onion and garlic. In a mixture of butter with olive and fry the onion and garlic until soft, add liver and cook for about 10 minutes. Season with salt and pepper. Add favorite spices to taste and wine. And after 5 minutes the cream. To let the liquid boil. Turn off the heat. Chopped liver with vegetables in blender until smooth, lay on a portion between the forms or one long form and pour on top of melted butter. To put it in the refrigerator and serve with croutons on the next day. published



P. S. And remember, only by changing their consumption — together we change the world! ©

Source: kitchenmag.ru/posts/desyat-blyud-frantsuzskoy-kukhni-kotorye-obyazatelno-nuzhno-prigotovit

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