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15 The stunned snacks of cheese for those who wanted to spit on a diet
«Dinner without cheese as a beautiful woman without an eye" - the French say, as the ancient Greeks believed and did cheese gift from the gods. This diverse product is perfect in any way, and to imagine modern kitchen is extremely difficult without him.
For true syromanov Website has collected 15 delicious recipes for appetizers, which are also quite easy to prepare.
Baked bread with cheese and garlic stuffing
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An original alternative to hot sandwiches and a great snack for the picnic. Click to read the recipe. < Ingredients:
1 loaf 100 g of cheese 100 g butter 3 cloves garlic 1 bunch of parsley Preparation:
Mix finely grated cheese, passed through a press garlic, melted butter and chopped parsley. Slice the bread diagonally, not cutting through thoroughly, and fill incisions filling. Wrap bread in foil and bake for 15 minutes in a preheated 180 ° C oven. Once we remove the foil and bake for another 10 minutes, the bread browned. Cheese croquettes
Your household will be begging you to cook the cheese croquettes again! Recipe look here. < Ingredients:
400 g cream cheese 4 eggs 100 g ham (optional) li > 200 ml of vegetable oil breadcrumbs Preparation:
Separate the egg whites from the yolks. Beat the whites until a stable foam and egg yolks mixed with water (1 tbsp. L. 1 yolk). Grate cheese, ham, finely chop and mix with beaten egg whites. From the resulting mass balls roll down and put in the freezer for 20 minutes. Crumble cheese balls in breadcrumbs, dipped in egg yolks and again paniruem in breadcrumbs. Fry the croquettes until golden brown in a large amount of oil heated to 170 ° C. When a slide laid on a plate. By croquettes perfect cream sauce. Fondue
This dish is simply created for cozy evenings with friends. How to cook a delicious cheese fondue, read here. < You'll need:
250 g Gruyere cheese 100 g Emmentaler cheese 150 ml dry white wine < / 1 tbsp. l. kirsch (cherry brandy) 0, 5, ch. l. lemon juice 1 tbsp. l. starch clove garlic a pinch of nutmeg Preparation:
Rub the fondue pot with garlic inside (choose a container with a thick bottom). Cheese, grated on a coarse grater, mix in a pot and set it over medium heat. Add the wine, lemon juice and starch and stir with a wooden spoon until the cheese melts. Then add the cherry liqueur, nutmeg and pepper and keep on heat until the mixture is smooth. Physically move the fondue burner, where it must constantly boiling, and Macau in cheese sauce bread cubes or slices of fresh vegetables, skewered on a stick or a long fork. M-uh, yummy! Crispy cheese sticks
Hot cheese sticks are suitable as a quick snack, and still is a great snack to beer. < Ingredients:
150 g of solid cheese 180 g of flour 100 ml of milk < 100 g butter 0, 5, ch. l. salt 0, 5, ch. l. baking powder sesame seeds for sprinkling chilli (optional) Preparation:
Mix grated on a fine cheese grater with the softened butter, salt and pepper. Adding to the weight of the cheese milk and baking powder mixed with flour and knead the dough elastic. Roll out the dough into a layer of about 0, 5-1 cm, cut the edges to form a square, and cut into thin strips. Curl each strip coil, rolled in sesame seeds and spread on a baking sheet. Bake 15 minutes in preheated 180 ° C oven. French cheese profiteroles c caviar cream
Cheese profiteroles are good in themselves, or in combination with a variety of fillings. We suggest you try the Profiteroles with caviar cream. < Ingredients:
For profiteroles:
90 g butter 160 g sifted flour < 100 g of cheese emmental (can substitute any cheese varieties) 200 ml of water 4 eggs a pinch of nutmeg salt and pepper
200 g sour cream 50 g of red caviar 2 tbsp. l. heavy cream 1 hour. l. horseradish 4-5 sprigs of dill Preparation:
Put in a pot of water cut into pieces butter and 0, 5, ch. L. salt. When the water boils, add the flour and stir until a uniform thick consistency. Cooled. In the chilled dough trying to drive the eggs one at a time. Then, in the resulting mass add the grated cheese, pepper and nutmeg and mash good dough. Forms a small balls and lay them on a baking sheet lined with parchment paper, lightly greased with vegetable oil. Bake for 30 minutes at a temperature of 220 ° C. Now for preparing the filling. To do this, stir the sour cream and horseradish cream, then add the eggs and finely chopped dill. Stuffed profiteroles with cream and serve. Pancake rolls with cream cheese and red fish
This snack will decorate any holiday table. How to cook it? Yes, snap! Look here. < Ingredients:
6 pancakes 150-200 g salted fish (salmon, trout or salmon) 300 g cream cheese dill Preparation:
Cut the salmon into thin slices. Finely chop the dill. Lubricate each pancake with cream cheese, spread on it slices of fish and sprinkle with dill. We turn pancakes into tight rolls, cover with cling film and put them in the fridge for 2-3 hours. Before serving, cut pancakes crosswise into 2-6 pieces and decorate with fresh herbs. Cheese souffle
It is light and airy delicacy comes to us from the French cuisine. The recipe can be found here. < Ingredients:
4 eggs 100 g of cheese (cheddar / Dorblu / goat) 300 ml of milk 50 g butter 50 g of flour 1 hour. l. mustard breadcrumbs Preparation:
Melted in a pan of butter, add to it the flour and mustard and stir for a minute. Reduce the heat and pour a trickle of milk in a saucepan. Increase the heat and stir for 10 minutes until smooth. Once we remove the mixture from the heat and give cool. Separate the yolks from the whites. Egg yolks, mix with grated cheese and add them into the cooled milk mixture. Whisk the egg whites and add to the milk sauce. The shape of the baking grease generously with butter and sprinkle with breadcrumbs. Pour milk sauce in the baking tin with a knife separate the mixture from the edges of dishes (the soufflé rises better). Bake the souffle in a preheated 200 ° C oven for 25-30 minutes until golden brown and serve hot. Crostini with goat cheese and peppers
For those who are tired of the usual sandwiches already. Recipe look here. < Ingredients:
4 sweet peppers 200 g soft goat cheese 2 cloves garlic olive oil 8 slices white bread a sprig of rosemary Preparation:
Preheat oven to 180 ° C. Peppers cut in half, remove seeds and white film. Baking tray lined with baking paper and laid it peppers the convex side up. Bake 20-30 minutes. Slices of bread spread on the other baking sheet, sprinkle with olive oil and brown well. Cut the pepper into cubes, sprinkle with finely chopped garlic and rosemary and add a little olive oil. Mix well and give cool. Grease the bread slices with goat cheese, on top Put the pepper and serve. Cheese Bars
Hot cheese bars in a crispy breading and tender melting cheese inside will leave no one indifferent! Enjoying a prescription. < Ingredients:
0, 5 liters of milk 250 g of solid cheese 175 g flour + flour breading 75 g butter 5 eggs (3 egg yolks for the dough and 2 whole eggs for breading) bread crumbs (or unglazed corn flakes) vegetable oil (for frying) Preparation:
Melt the butter in a saucepan over low heat. Pour the flour, stir constantly, until the mixture becomes homogenous. Remove from the heat, pour in the milk, mix thoroughly until smooth and then set on fire. Heated on low heat, stirring constantly. Weight should be well thicken. Remove from the heat. One trying to drive in a lot of egg yolks and add the grated cheese. Mix well. Optionally, you can add spices, herbs or chopped pieces of ham and bell pepper. We attach the dough rectangle shape of a height of about 1, 5 cm, and send in the refrigerator to cool the dough. Cut the cooled dough into bars, collapsing them in flour, then in egg and bread crumbs or corn flakes. Fry in hot oil on both sides until golden brown.
Cheese chips A minimum of ingredients and effort! How to cook a delicious cheese chips for 15 minutes, we read here. < Ingredients:
100 g Parmesan cheese or any durum Preparation:
< br> Rub the cheese on a medium grater and spread on a baking paper. With a knife or spatula attach a neat shape. Put the baking sheet in a preheated 180 ° C oven and bake the cheese until it is lightly browned. Cheese chips ready!
Cheese muffins with caraway
Delicious and lush, and most importantly - cheese! Click to read the recipe. < Ingredients:
100 g of solid cheese 100 g cream cheese 100 g sifted flour li > 3 hours. l. cumin 2 eggs 2 tbsp. l. olive oil 3 tbsp. l. sour cream 2 hours. l. sugar 1 hour. l. baking powder a pinch of salt Preparation:
Beat eggs, oil, sour cream, sugar, salt, flour and baking powder. Rub the cheese on a grater, and cut into cubes melted. Add to the mass and stir well. Spread the dough on greased formochkam - 3 tsp.. in each test. Sprinkle with cumin and send in a preheated 200 ° C oven for 20-25 minutes. Tartlets with cheese and mushrooms
Prepare quickly and eaten even faster! Step by step recipe here. < Ingredients:
16-20 finished tartlets 300 g of cheese 300 g mushrooms 2 onions 2 cooked chicken legs 1 tbsp. l. mayonnaise or sour cream 2 cloves garlic Preparation:
Fry onion and mushrooms until cooked, salt and pepper to taste and throws in a colander to glass excess fluid. Finely chop the boiled chicken and mix with mushrooms. Separately, mix the finely grated cheese, crushed garlic and sour cream. We spread Chicken in mushroom filling in tartlets and spread on top of the curd. Bake tarts at 180 ° C until browned cheese. Eggs stuffed with cheese and crab sticks
Simple and snack on a win-win one bite. For the recipe - here. < Ingredients:
5 boiled eggs 50 g cheese 4 crab sticks 2 cloves garlic sour cream or mayonnaise - to taste fragrant black pepper herbs for decoration Method:
Cut the eggs in half and take out the yolks. Rub the cheese and crab sticks on a grater or cut into small cubes. Mix with sour cream, chicken mashed yolks and passed through a garlic press. Season with salt and pepper to taste. We spread the filling into the egg halves and decorate with greenery. Snack is ready! Adygei cheese on the grill
Spicy cheese with a crispy crust - what could be better? Click to see the recipe. < Ingredients:
500 g Adygei cheese 2 cloves garlic 1 tsp.. cumin 3 tbsp. l. olive oil salt and black pepper Preparation:
Cut large slices cheese. Mix pounded in a mortar and cumin, finely chopped garlic, olive oil, salt and pepper. Fill cheese flavored butter, gently stir and leave for half an hour. String cheese on wooden skewers and fried on the grill on both sides until golden brown. Serve with a salad of fresh vegetables. Rolls-
snail with cheese and ham
If you have finished the test package, we advise to pay attention to this simple recipe. The result will please you very much! < Ingredients:
400 g ham 150 g of cheese 1 egg 500g puff dough fresh dill Preparation:
Roll out the dough into a rectangular formation. Rub the cheese on a coarse grater and ham cut into thin slices. On a rectangular sheet of dough distribute cheese, cheese laid on top of a plate of ham and sprinkle with dill. Carefully displace in roll and cut into pieces. We spread the "snail" on a baking sheet, cover with a towel and put in a warm place for proofing for 30 minutes. Grease "snail" with beaten egg and bake at 200 ° C for 15-20 minutes until golden brown. Photos on the preview: Brent Hofacker / Shutterstock
According to the materials: edimdoma, povarenok
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