summer, we often want to eat light, but nourishing meal. This category certainly includes salads.
< Website shares with you the secrets of cooking the most delicious salads 30, which will please in the hot season. Spicy salad of carrot, cucumber and ginger
200 g cucumber 500 g carrots 1 clove garlic fresh ginger 20 g sesame 50 ml of soy sauce 40 ml sesame oil
Peel the carrots and grate, both for Korean carrot. Then chop the cucumber and add it to the carrot. Clean fresh ginger and garlic. Chopped garlic, ginger rub on a small grater. All well-mash in a mortar until you get a homogeneous mass. Add the oil, soy sauce and mix. Pour salad dressing, stir, let sit for about 30 minutes in a cool place. Sprinkle with sesame seeds.
Salad with pineapple and chicken