Selection of carrot salads

Carrots are on store shelves all year round. There is never much excitement around her, but in vain. After all, in addition to dressing in soup, you can make many different salads from carrots, which both adults and children will willingly eat.

Vitamin salad from carrots Editorial "Site" pick up 7 original recipes for carrot saladsThat will decorate the festive table and everyday lunch.





Carrot salad with cabbage Ingredients

• 2 carrots
• 1 bulb
• 500g cabbage
• 30g green
• 1 lime
• 1 tsp salt
• 1 tsp sugar

Preparation

1. In deep dishes, make a marinade for vegetables.
2. Mix salt with sugar, squeeze the juice of half lime there, mix well.
3. Slice the onions thinly and rub the carrots on a large grater.
4. Send a carrot with onions to the marinade and let it brew for 10 minutes at room temperature.
5. While the carrots marinate, wash the cabbage and stuff it.
6. Remember well with your hands so that the juice comes out of the cabbage, then squeeze the juice from the second half of the lime.
7. Pour the marinade off the carrots and onions, add the cabbage to the other vegetables and stir everything.
8. Wash and chop the greens into a ready salad. You can add black pepper or a mixture of peppers for spiciness.
   
   
   
   

Salad with carrots, pumpkin and apple Ingredients

• 500g carrots
• 500g apples
• 100g baked pumpkin
• 100g walnuts
• 100g raisins
• 100g dried
• 1 tsp honey
• 4 tbsp sour cream

Preparation

1. Rub the carrot on a fine grater.
2. Crush the apple.
3. Steam raisins and apricots in boiling water for 5 minutes.
4. Combine all the ingredients and fill it with sour cream.
5. Stir the salad well.
   
   
   
   

Light salad with radish Ingredients

• 1 carrot
• 2 bulbs
• 1 daikon radish
• 1 fresh cucumber
• 2 Bulgarian peppers
• 200g ham
• 2 tbsp vinegar
• 1 tbsp mustard
• 8 tbsp sunflower oil
• salt, pepper to taste

Preparation

1. Cut the carrots, onions, cucumber, pepper, ham with a thin straw and stir.
2. Mix a dressing of sunflower oil, mustard and vinegar.
3. Fill the vegetables with sauce, add salt and pepper.
4. Stir it well.
   
   
   
   

Salad with garlic and cheese ingredients

• 2 carrots
• 150g hard cheese
• 3 cloves of garlic
• 2 tbsp mayonnaise
• 1 tsp salt
• 1 tsp sugar

Preparation

1. Rub the carrots on a large grater and grind the garlic.
2. Soap hard cheese on a large grater and mix the ingredients.
3. Make the salad mayonnaise and let it brew for 10 minutes.
   
   
   
   

Carrot salad with beans Ingredients

• 200g carrot in Korean
• 250g canned beans
• 2 red sweet peppers
• 1 red onion
• 1 bundle of green
• 2 tbsp soy sauce
• 1 lemon
• sunflower
• salt, pepper to taste

Preparation

1. Clean the excess liquid from carrots and beans.
2. Crush the onions with half rings, and the rest of the vegetables with a thin straw.
3. Mix the salad dressing: lemon juice, soy sauce, sunflower oil and greens.
4. Stir the tasted salad, salty and peppery.
   
   
   
   

Salad with crackers Ingredients

• 3 carrots
• 2 cloves of garlic
• 300g crackers
• 200g hard cheese
• mayonnaise
• salt, pepper to taste

Preparation

1. Cube the white bread and dry it on the grit.
2. Rub cheese and carrots fine.
3. Squeeze the garlic and add mayonnaise, salt, pepper and stir everything.
   
   
   
   

Salad with mushrooms and carrot Ingredients

• 2 carrots
• 200g champignon
• 1 bulb
• 1 Bulgarian pepper
• 2 cloves of garlic
• sunflower
• salt

Preparation

1. Sod the carrots on a fine grater, and the mushrooms, peppers and onions are finely cut.
2. Add the crushed garlic and lightly roast everything in sunflower oil, salt.
   
   
   
   

Here's how many carrot salads you can make. This vegetable is underestimated, because Carrots are useful and always at hand. From this root vegetable, you can make both vegetable salads and fruit. Earlier we shared a selection of salads from beets. These healthy salads will help to lose weight, they can be eaten in unlimited quantities.