Selection of salads for the New Year's table

It is believed that the festive table in the year of the Yellow Earth Pig should be especially rich, it will bring you prosperity, prosperity and good luck.



DepositPhotos

But limited to a traditional set of salads is not necessary. Fantasy and ingenuity will help you choose unusual combinations of tastes to cook salads for the New Year.



DepositPhotos

To facilitate difficult choices "Site" It offers 7 time-tested recipes. Salads prepared on them will please all true gourmets. We are sure that among this collection you will find an option to like.

The Patron of 2019 loves beauty, and what could be more beautiful than a salad served in the form of a charming pig! The pig also loves greens, so the salads decorated with it will be especially relevant this year.



DepositPhotos

"Piglet on the Lawn" salad



The ingredients

• 500g boiled sausage
• 200g cheese
• 200g pickled mushrooms
• 5 boiled eggs
• 100g carrots
• 200g apples
• 200g daikon radish
• 2 olives
• mayonnaise
• greenbow

Preparation

1. Grind cheese, daikon radish (can be replaced with boiled potatoes), carrots, eggs and apples. Leave 1/3 of the sausages for the formation of ears and a patch of piglet, and the rest of the sodium on grater.
2. Cut the pickled mushrooms into large pieces. Cut the green onions finely.
3. Mix in one bowl all grated ingredients except sausage and mushrooms. Add mayonnaise and stir.
4. Form a pig carcass out of the salad mass.
5. Cut the remaining sausage into 3 equal parts. From two, form a triangular ear, and from the third a round patch of piglet. Make two holes in the patch with a cocktail straw.
6. Place a pig's ears and a spider on the carcass.
7. Cover the whole carcass with grated sausage.
8. The final touch is the olive eyes.
9. Do not forget to decorate the piglet with greens, as the Yellow Earth Pig likes.
10. "Piglet on the Lawn" salad ready. Bon appetit!

Squid salad

DepositPhotos

The ingredients

• 200g squid
• 100g fresh mushrooms
• 3 tbsp green peas
• 2 boiled eggs
• 1 bulb
• 1 pickled cucumber
• lemon juice
• mayonnaise, salt, fresh greens to taste

Preparation

1. Cut the mushrooms in slices and roast in vegetable oil until ready.
2. Clean the squid and boil 2-3 minutes.
3. Cut boiled squid with straw, boiled eggs and cucumber with cubes.
4. Cut the onions and pour boiling water.
5. Grind dill, mix mayonnaise with a few drops of lemon juice.
6. Mix all the ingredients and make the salad mayonnaise.

Salad "Satiable"



The ingredients

• 3 carrots
• 3 bulbs
• 500g of heart
• 3 pickles
• 12 tbsp canned corn
• 10 tsp light mayonnaise
• 3 tsp vegetable oil

Preparation

1. Cut the carrots with straws and the onions with small cubes. All salt and roast in vegetable oil.
2. Heart boil and cut with a small straw.
3. Cube the cucumbers.
4. Mix all the ingredients and fill it with mayonnaise.
5. Put the salad in layers: first the heart, then cucumbers and carrots.
6. Bon appetit!

Salad "Tender"



The ingredients

• 1 stud of Peking cabbage
• 1 fresh cucumber
• 1 fresh carrot
• 3 tbsp canned corn
• 1 clove of garlic
• mayonnaise and salt to taste

Preparation

1. Wash Beijing cabbage and remember it with your hands.
2. Cut the cucumber with a thin straw.
3. Sod the carrots on a fine grater.
4. Put the garlic through the press.
5. Mix it up and fill it with mayonnaise, salt it to taste.

Salad "New Year"

DepositPhotos

The ingredients

• 1 pack of crab sticks
• 1 orange
• 1 sweet pepper
• 4 eggs
• 100g canned corn
• 100-150g mayonnaise
• salt and pepper

Preparation

1. Boil hard-boiled eggs and peel them. Cut the eggs and peppers in small cubes.
2. Cut the crab sticks into small pieces.
3. Take the orange apart. Clean each slice of film, and then cut with arbitrary slices.
4. Combine all the products, add corn and mayonnaise to them, mix, salty and peppery to taste.
5. Bon appetit!

White Night Salad

DepositPhotos

The ingredients

• 200g pickled mushrooms
• 2 bulbs
• 2 potatoes
• 1 carrot
• 300g boiled meat
• 250g hard cheese
• mayonnaise
• 5-6 cherry tomatoes for decoration

Preparation

1. Cut the mushrooms and lay them on the bottom of the salad bowl.
2. Sliced fine onions roast to softness in vegetable oil, lay it on a napkin and let it cool. Then put it on the mushrooms and grease it with mayonnaise.
3. Peel the potatoes, soap on a large grater, stir with mayonnaise and lay on the onions.
4. Sod the carrots on a coarse grater, spread over the potatoes and grease with mayonnaise.
5. Cut the meat in small pieces and put it on carrots, grease it with mayonnaise.
6. Put the cheese grated on top.
7. Decorate the salad with cherry tomato halves and greens.

New Year's Eve salad



The ingredients

• 1 can of canned fish in oil
• 100g hard cheese
• 3 eggs
• 1 apple
• 1 bulb
• 50g prunes
• 50g roasted walnuts
• mayonnaise

Preparation

1. Cut the onion finely, marinate it with sugar and vinegar for 15-20 minutes.
2. Strip the fish with a fork and lay it on the bottom of the plate, grease it with mayonnaise.
3. Sodium apple, cheese and eggs. Cut the prunes fine.
4. Put the salad in layers, lubricating them with mayonnaise: first fish, then pickled onions, grated apple, eggs, sliced prunes.
5. The top of the salad is decorated with grated cheese and crushed fried nuts.
6. Before serving, send the salad to the refrigerator for 30-40 minutes.
7. New Year's Eve salad is ready. Bon appetit!

The best sign of attention to the Yellow Earth Pig will be a delicious and beautiful dish with its image. We are sure that all your guests and the hostess of the coming year will appreciate the beautiful and easy-to-cook salad "Three pigs".

"Site" This New Year offers two exceptionally tasty salads, which are traditionally favorites of the New Year's table. The first one will certainly appreciate the ladies for ease and tenderness, and before the second (verified!) no man will resist.