A selection of autumn salads for the festive table

If you ate one meal for the rest of your life, what would it be? The brilliant answer to this question is salad, you can interfere with anything. A lot of recipes for fruit, vegetable, meat salads makes it possible not to deny yourself anything. Even if you roll a ball in the refrigerator, you can still prepare a salad of cabbage and carrots with vegetable oil. Here. festive salad - business that requires delicious ingredients and a beautiful presentation.





Salads for the holiday Salads complement the main dish and facilitate digestion, but there are those that will quite pass for a full meal. Today's edition. "Site" You will learn how to prepare beautiful and holiday salads.





A hearty protein salad can be cooked at least every day, and on the festive table it will be useful.





The ingredients

• 2 apples
• 1 carrot
• 1 onion
• 4 eggs
• 200g canned beans
• mayonnaise
• 1 bundle of dill
• salt

Preparation

1. Peel the carrots and rub them on a large grater.
2. Cut the bow finely.
3. Peel the sour apples from the peels and seeds. Cut them into small cubes.
4. Cook the eggs and cut the cubes.
5. Mix all the ingredients in a deep bowl and add mayonnaise, salt to taste.
6. Decorate the salad with finely sliced dill.
   
   
   
   

Bright salad with chicken liver looks really festive, and is prepared simple. Pleasant sourness is given by pickled cucumbers, and savory sauce completes a delicious composition.





The ingredients

• 250g chicken liver
• 3 eggs
• 1 carrot
• 1 red onion
• 3 pickles
• 1 bundle parsley
• 2 tbsp lemon juice
• 3 tbsp sour cream
• 3 tbsp mayonnaise
• 1 tsp mustard
• salt

Preparation

1. Boil eggs, carrots and chicken liver.
2. Meanwhile, cut the onion finely and pour it with lemon juice. Leave the onions to marinate for 15 minutes.
3. Cut the pickles with a small cube.
4. Cut the chicken liver as small as possible.
5. Sodium eggs and carrots on a large grater.
6. Prepare a dressing: mix grainy mustard, mayonnaise, sour cream and garlic.
7. Pour the liquid off the cucumbers and onions, squeeze it slightly.
8. Collect a salad: in a deep salad bowl, lay out proteins and grease with sauce. Then carrots, parsley and sauce. Next, cucumbers, onions, sauce. The last layer is chicken liver.
9. Tighten the salad bowl with food film and put it in the freezer for 20 minutes. Then gently flip the salad bowl onto a flat dish. Sprinkle the top of the salad with yolks. If you have a serving ring, collect the salad in reverse order.
   
   
   
   

Bright chicken salad in the form of sunflower will please with its appearance and taste. At first it is a pity to eat, and then it is impossible to stop.





The ingredients

• 250g chicken breast
• 100g smoked cheese
• 250g canned corn
• 1 carrot
• 1 Bulgarian pepper
• 1 onion
• 4 tbsp mayonnaise
• 2 pinches of turmeric
• 2 pinches of hop-suneli
• 2 pinches of basil
• 1 pinch of black pepper
• 20g chips
• 1 tsp lemon juice

Preparation

1. Rub the carrots on a large grater, add lemon juice, hops-suneli and salt to taste.
2. Boil chicken breast in salted water. Then cool it and disassemble the fork on the fibers.
3. Cut the onions with thin half rings and add to the breast. Also season the meat with basil, perch and add turmeric.
4. Put a serving ring on a flat dish and collect a salad. The first layer is chicken breast with onions, anoint with mayonnaise.
5. The second layer is finely chopped Bulgarian pepper, also anointed with mayonnaise.
6. Rub the smoked cheese on a large grater and lay it on top of the pepper.
7. Do the same with pickled carrots, grease it with mayonnaise, and at the end lay out canned corn.
8. To soak the salad, leave it in the refrigerator for 40 minutes. Remove the molding ring before serving.
   
   
   
   

This is not easy salads with cabbage, which are used to order educated ladies in a restaurant. Such salads can be eaten until you fall, and most importantly - with pleasure. What is your favorite holiday salad recipe?