Selection of salads with red fish

Red fish has long been a constant attribute of the New Year holidays. It serves as a decoration of the table and pleases us with its delicate taste, while bringing considerable benefit to the body.





Of course, a piece of salmon or pink salmon is not a cheap product, but for that and holidays, to pamper yourself and home with what we like.





Adding to salted, fried or canned red fish beans, rice, cheese, vegetables, herbs and fruits, you can prepare many delicious festive salads, with the recipes of which we will introduce readers today.

Earlier we shared a truly golden recipe for salting red fish, with its help you can cook low-salted red fish in just 15 minutes.





Try instead of slightly salted fish to take smoked, it will give the taste of salads an unusual color. Mayonnaise supporters of proper nutrition can make from home products, replace sour cream or other sauces.

Starfish Salad



The ingredients

• 400g red fish
• 300g shrimp
• 400g hard cheese
• 3 feathers of green onions
• mayonnaise
• juice
• salt
• sugar
• 2 egg yolks for decoration

Preparation

1. Pour the red fish with lemon juice. Rub it with a mixture of sugar and salt. Let me stand for 1 hour at room temperature, and then send for a day in the refrigerator.
2. Grate cheese on a coarse grater, decoction and cut into pieces of shrimp.
3. Cut some fish fillets in small pieces and some in thin stripes.
4. Mix all ingredients except fish strips. Add the crushed green onions.
5. Mix with mayonnaise or some other sauce.
6. Put it on a star-shaped plate.
7. Above and on the sides decorate the star with thin stripes of red fish.
8. Additional realism of the picture of the seabed will give the whole shrimp and "sand" of grated egg yolk.
9. Bon appetit!

"Lazy Sushi"



The ingredients

• 300g weakly salted red fish
• 300g rice
• 2 fresh cucumbers
• 1 carrot
• 4 eggs
• 1 bulb (purple onion)
• pinch
• mayonnaise and wasabi sauce to taste

Preparation

1. Stir mayonnaise and wasabi sauce. The resulting mixture will lubricate the layers of salad.
2. Cook rice for sushi so that it is not too boiled. Rice-water ratio 2:3. Cooking time is about 7 minutes.
3. When the water boils, set the minimum fire and continue cooking for about 15 minutes.
4. Take the rice off the fire, leave it to brew for 30 minutes.
5. Boil eggs and carrots. Sodium grater.
6. Add to the eggs crushed green onions and a mixture of mayonnaise with wasabi.
7. Fillet red fish cut thin slices, and cucumbers - cubes. Grind the purple onions and dill.
8. Put the salad in layers. Do not forget to lubricate the layers with a mixture of mayonnaise with wasabi.
9. The order of the layers is as follows: rice, onion, cucumber, red fish, greens, egg mixture, carrots. It would be nice to put another layer of red fish on top.
10. When all the layers are laid out, and the salad itself is well smeared, it should be placed for 2 hours in the refrigerator.
11. Sushi salad with red fish ready. Bon appetit!

Salmon on an Egg Bed



The ingredients

• 150g weakly salted salmon, trout, salmon or pink salmon
• 1 beet
• 1 carrot
• 2 eggs
• half-onion
• 70g hard cheese
• 30g sour cream
• salt
• food-film

Preparation

1. Rub the eggs and cheese on a large grater. Cut the salmon into small cubes.
2. Cover a bowl of suitable shape with food film. Put the red fish first. On top of it is a finely sliced onion and a net of sour cream.
3. The next layer is a grated egg, then sour cream again. Next - grated carrots, then grated cheese and again sour cream.
4. The last layer is grated beets. Soy vegetables can be slightly salted at will.
5. Place the salad container in the fridge for a couple of hours to soak. Then turn the salad right in the film onto the dish, carefully remove it, decorate the salad with greens and serve!

Salad Tsarsky with caviar and shrimp



The ingredients

• 0.5 kg of peeled shrimp
• 150g low-salted salmon
• 240g crab sticks
• 3 eggs
• 1 fresh cucumber
• 1 Bulgarian pepper
• 1 avocado
• red caviar, fresh greens for decoration
• mayonnaise

Preparation

1. Freeze the shrimp at room temperature.
2. Cut pepper, cucumber, avocado, eggs and crab sticks with cubes and salmon with straws.
3. Mix all the ingredients.
4. Fill with mayonnaise or a mustard and vegetable oil dressing.
5. Decorate the salad with greens and red caviar.
6. Bon appetit!

Salad with salmon, orange and olives by Julia Vysotskaya



Julia Vysotskaya is able to combine the incompatible. Each recipe is a new idea for your healthy menu.

The ingredients

• 300g salmon fillet on skin
• 150g arugula
• 1 orange
• 1 lemon
• 8 olives
• 50g capers
• 0.5 limes
• 3 sprigs of mint
• 2 tbsp olive oil
• 2 tsp balsamic vinegar
• 1 tsp pink pepper peas
• pepper black freshly ground, sea salt to taste

Preparation

1. Cook fish in olive oil in an oven heated to 160 ° C for 10 minutes.
2. Grate on a fine grater peel of orange and lemon. Cut the citrus flesh into segments.
3. Put arugula at the bottom of the plate. Then add zest, orange, olives, capers, pink pepper, balsamic vinegar and remaining olive oil, salti and pepper salad.
4. Squeeze the juice of half a lemon and lime on top.
5. Place the top layer with the finished fish, dividing it into small pieces. Decorate the dish with mint.

Salad with tomatoes, salmon and avocado



The ingredients

• 70g salted salmon
• 1 avocado
• 4 tomatoes
• 4 feathers of green onions
• lettuce
• arugula

Sauce ingredients

• 2 tbsp olive oil
• 1 tsp mustard
• 2 tbsp lemon juice
• chili
• herb
• salt

Preparation

1. Cut the salmon in small cubes.
2. Slice tomatoes and avocados.
3. Cut the green onions by design.
4. Mix all the ingredients for filling in a bowl.
5. Put salad leaves and arugula on the dish. Top avocados, tomatoes and salmon.
6. Sprinkle the greens.
7. Before serving the fields on the table with a gas station.
8. Salad with avocado and red fish ready. Bon appetit!

More bright and delicious salads with avocado you can find in our article.

Layer salad with red fish, cheese and tomatoes



The ingredients

• 100g low-salted salmon
• 80g hard cheese
• 4 eggs
• 3 tomatoes
• 2-3 feathers of green onions
• 2 tbsp homemade mayonnaise

Preparation

1. To make the salad look more beautiful, cook it in a confectionery ring.
2. Put the ring on the salad. Cut the tomatoes in small cubes. Half is distributed in a thin layer inside the ring.
3. Grease the tomatoes with a thin layer of homemade mayonnaise.
4. Sprinkle chopped onions on top.
5. Then a layer of grated cheese, mayonnaise, half the cube-cut eggs, fish, another layer of onion, the remaining tomatoes, mayonnaise, eggs and grated cheese.
6. Take off the culinary ring and serve it to the table.
7. Bon appetit!

Interestingly, originally red fish was called only sturgeon fish living in the Caspian Sea: beluga, sterlet, sturgeon and sturgeon. Moreover, the term “red fish” indicated not the color (the color of the meat in sturgeon is white), but the high quality of such fish.

This is due to the historical meaning of the word “red”, which since ancient times was used to refer to everything rare, expensive, beautiful, high-quality. For example, red girl, red sun, red goods.

In our time, red fish, in addition to sturgeon, include salmon. Salmon is a collective name, the salmon family includes ket, sockeye, pink salmon, salmon, salmon, trout, ebuche, taimen, char, chinook, whitefish, garius and some other types of fish, the meat of which, as a rule, has various shades of red and pink color.