32
What to do if the market slipped too salty salmon and salt crunches on the teeth
So many people, so many opinions! You do not know what to do and what the right decision to make – ask. In our time, this task is well handled by the World Wide Web. I went to any forum or group on the social network, asked a question - and dozens of options for you like in the palm of your hand. There was an interesting culinary topic recently. salt-fish.
After all, it happens so often that you buy salmon, trout, salmon or cold-smoked salmon, as you like, and it turns out to be salted. It’s a shame that money is spent and you can’t enjoy the taste of your favorite product. I'd be confused and upset if that happened to me.
Fish found on the Internet a question asked by someone: How to use salted pink salmon cold smoked? The woman explained the situation: “I got a pink salmon too salty to eat like that.” What to cook or how to soak? Please let me know.” Under this post I saw more than two dozen comments from business and enterprising people.
And the answer is no pearl. Brilliant. Why didn't you think of that before? Different solutions to the situation with salted I want to share in this article.
All methods can be divided into two groups: soaking and cooking dishes with this fish.
Soaking:
A good option, depending on the degree of salinity can be soak Or a whole day. After that, you can add finely cut carrots, pieces of celery and onions to the product, fill everything with olive oil.
Vinegar to red fish is not recommended, it is more combined with herring.
And if you don’t like the idea of soaking red (often smoked) fish, look at how many different dishes are offered by resourceful cooks (note, not professionals, but amateurs like most of us).
What can be cooked with salted fish
Soup. Like rice. Rice absorbs excess salt well. You may even have to fill up the dish at the end of cooking. Or cheese soup. Or salt fish. Fish with garnish. Cook unsalted rice and put fish on top. Rice, in this case, will draw extra salt. The second option is serve. pasta. To do this, cut the fish finely and send to a hot pan lubricated with oil. Just for 1 minute, then add sour cream and a little grated cheese. Hold the fire for another 5 minutes. Then serve with unsalted pasta.
Pate, or more accurately, foresmack. - Excellent. sandwich-plate. Just add to the crushed (ground) fish butter and lemon peel. Instead of butter, you can use cream cheese, for example. Philadelphia.Just a little bit of the dish. salad. If it's vegetable, fine! Unsalted vegetables absorb excess salt, and after half an hour the taste will be balanced. Any other ingredients are not salt either.
© Freepik
Pancake or potato filling (who likes it) Add to the fish stewed spinach. Another option, a simpler one: stink. carrot and mix with finely sliced fish. These vegetables, firstly, go well with the main ingredient, and secondly, well remove salt from fish. A standalone dish without a name yet.. Sliced finely onions passerue on vegetable oil to transparency, then add grated carrots. Tin the tomato paste, add sugar and a little citric acid. But not salt! Cut the fish into small pieces and pair them with the contents of the pan. Send to the refrigerator for 8-12 hours (ideally overnight). The number of products for this “marination” depends on the weight of the fish. It's delicious!
It seems that the woman who asked her question did not expect so many comments. She wrote: 'Thank you all for the advice! So many ideas and only one fish. I'll pick something.
I join you in thanking you. After all, with all my culinary ingenuity, I could not even think of half of these ways on the go. Thought... Perhaps I would have found another way to solve the problem called “oversalted fish”. I'm sure that's not all! So if you have other ideas that aren't mentioned here, please share.
After all, it happens so often that you buy salmon, trout, salmon or cold-smoked salmon, as you like, and it turns out to be salted. It’s a shame that money is spent and you can’t enjoy the taste of your favorite product. I'd be confused and upset if that happened to me.
Fish found on the Internet a question asked by someone: How to use salted pink salmon cold smoked? The woman explained the situation: “I got a pink salmon too salty to eat like that.” What to cook or how to soak? Please let me know.” Under this post I saw more than two dozen comments from business and enterprising people.
And the answer is no pearl. Brilliant. Why didn't you think of that before? Different solutions to the situation with salted I want to share in this article.
All methods can be divided into two groups: soaking and cooking dishes with this fish.
Soaking:
- In milk..
- In the water..
A good option, depending on the degree of salinity can be soak Or a whole day. After that, you can add finely cut carrots, pieces of celery and onions to the product, fill everything with olive oil.
Vinegar to red fish is not recommended, it is more combined with herring.
And if you don’t like the idea of soaking red (often smoked) fish, look at how many different dishes are offered by resourceful cooks (note, not professionals, but amateurs like most of us).
What can be cooked with salted fish
- Pie, quiche and even pizza. Just Make the dough a little sweeterthan usual. Excellent fish will be combined there with spinach, broccoli, as well as broccoli and peanuts.
- Herring under a fur coat. Replace the classic ingredient "Fools" - Herring is red fish. It'll taste good!
Soup. Like rice. Rice absorbs excess salt well. You may even have to fill up the dish at the end of cooking. Or cheese soup. Or salt fish. Fish with garnish. Cook unsalted rice and put fish on top. Rice, in this case, will draw extra salt. The second option is serve. pasta. To do this, cut the fish finely and send to a hot pan lubricated with oil. Just for 1 minute, then add sour cream and a little grated cheese. Hold the fire for another 5 minutes. Then serve with unsalted pasta.
Pate, or more accurately, foresmack. - Excellent. sandwich-plate. Just add to the crushed (ground) fish butter and lemon peel. Instead of butter, you can use cream cheese, for example. Philadelphia.Just a little bit of the dish. salad. If it's vegetable, fine! Unsalted vegetables absorb excess salt, and after half an hour the taste will be balanced. Any other ingredients are not salt either.
© Freepik
Pancake or potato filling (who likes it) Add to the fish stewed spinach. Another option, a simpler one: stink. carrot and mix with finely sliced fish. These vegetables, firstly, go well with the main ingredient, and secondly, well remove salt from fish. A standalone dish without a name yet.. Sliced finely onions passerue on vegetable oil to transparency, then add grated carrots. Tin the tomato paste, add sugar and a little citric acid. But not salt! Cut the fish into small pieces and pair them with the contents of the pan. Send to the refrigerator for 8-12 hours (ideally overnight). The number of products for this “marination” depends on the weight of the fish. It's delicious!
It seems that the woman who asked her question did not expect so many comments. She wrote: 'Thank you all for the advice! So many ideas and only one fish. I'll pick something.
I join you in thanking you. After all, with all my culinary ingenuity, I could not even think of half of these ways on the go. Thought... Perhaps I would have found another way to solve the problem called “oversalted fish”. I'm sure that's not all! So if you have other ideas that aren't mentioned here, please share.
Bright memory of the People's Artist of Russia Andrei Myagkov, he was 82 years old
Who was born to "Game of Thrones" stars Keith Harington and Rose Leslie