You can't buy salmon, guys! Sea lice epidemic: the world's oceans are affected. Bashny.Net

Everyone knows how healthy red fish is. Both for the brain and for the skin, fatty acids for the body are extremely important. But here it should be noted that only a quality product will improve health.

Norwegian salmonTo the dismay of consumers, it does not claim to be a high-quality and safe product. It's not a fish, it's an alloy of toxins! (Don’t be surprised, we’ll explain everything.)

In September 2017, outbreaks of sea lice epidemics were reported in Canada, Norway, the United States and Chile – the most powerful suppliers of high-protein fish in the world. Epidemic outbreaks occur periodically, and this is why.





Salmon have been planted, and this is a serious problem for all farmers. Sea lice - tiny crustaceans. They breed very quickly, especially in favorable conditions of salmon farms. Sticking to the fish, crustaceans begin to eat it, the fish dies or becomes unfit for consumption. But there is even worse news...

Carnivorous parasites cause high mortality of fish. It's not just captive-raised salmon that dies: wild salmon also suffers. Fish break out of nets on farms, individual individuals interbreed with free salmon. The scale of infection is terrible, do not risk your health!

Fish lice on farms poison. Fish swim in water saturated with harmful chemistry. Even if salmon survives and retains its appearance, it is poisoned by poisons that provoke various diseases in people.

French journalists embarked on a trip from Norway to Vietnam, filming a film about the production of red fish. A few shots, and you will never want to eat a delicacy again! But many save money to buy red fish for children: it is so useful.

Fishing in Norway brings in $4 billion a year and is second only to oil in terms of profitability. Great business! Of course, it is not profitable for fish producers to let consumers know the truth that this product contains a huge amount of toxic chemicals and can rightfully be called the most toxic food in the world. The information that the journalists found out caused a real scandal.





A small Norwegian farm can raise up to 2 million fish at a time, all for money. Of course, a myriad of fish in a confined space are constantly sick.

Now there is a real epidemic: fish have pancreatic necrosis and infectious anemia. To save as many fish as possible from infection, a special water pour pesticideIt makes meat toxic.

It's also started on fish. louse: a parasite that kills it quickly. To save the precious commodity, farmers do not hesitate to use pesticides. But they remain in the food that live people eat! They walk around the farm wearing gas masks, and then sell this poison without conscience.

“50% of cod and salmon fry on farms are born with the mutation. They can't shut their mouths. This is a gene mutation, for it to disappear, 8 generations must live in the sea. A man, if he sees such a fish, will not want to eat it, but if you cut off the head of a fish, no one will notice.





how much redfishYou can tell by watching a few minutes of this amazing movie. I'm terrified...

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Eating toxic fish puts our health at risk. Harmful substances accumulated in salmon can cause serious poisoning and malfunction of internal organs!

Share the news with your friends, please! This should be known to everyone whose health is dear to you.