TRUTH ABOUT FISH. Eating fish is dangerous to health.

Eating fish is dangerous to health.

Mortal danger from the deep sea

Nowadays, fish contaminated with toxic chemicals that cause cancer and brain degeneration. Also, all products of the fish is the most dangerous in terms of disease-causing bacteria. Do you think that the fish - a healthy food? Think again. Fish live in water are so polluted that you would not think it to drink. Yet you absorb this toxic cocktail of bacteria, toxins, heavy metals and so on. D. This happens every time you eat fish.



Researchers at the University of Illinois (The University of Illinois) have found that people who eat fish and have high levels of PCBs in the blood, there are problems with remembering information that they received 30 minutes ago.



The body of fish absorbs toxic chemicals from the water, and these materials become more concentrated as they move up the food chain. Big fish eat small fish and larger fish (like tuna and salmon) absorb chemicals from the fish that they consume. Meat fish accumulate contaminants such as polychlorinated biphenyls, causing liver damage, nervous system and reproductive organs. Fish contained in strontium-90, as well as cadmium, mercury, lead, chromium and arsenic can cause kidney damage, mental retardation, cancer (1, 2, 3, 4). These toxins accumulate in a person's body fat and are there for decades.

Sea food is also the reason number 1 food poisoning in the United States. Many waterways are contaminated with feces of humans and animals, and wastes carry dangerous bacteria such as E. Coli. So when we eat fish, we expose ourselves to unnecessary risk of getting an infectious disease, which can lead to extreme discomfort, nervous system damage and even death.



Seafood - that is the reason number 1 poisonings in the United States.

Seafood Poisoning can result in very poor health, damage to the kidneys and nervous system, and even death.

According to the report the main reporting services (The General Accounting Office), the fishing industry is controlled by very bad. Office for food and medicines (the Food and Drug Administration) often do not check the fish for the presence of many well-known chemicals and bacteria.

This mercury

accumulate mercury in their meat Due to industrial pollution of fish. Fish absorb mercury, and it is delayed in their tissues. If you eat fish, your body will absorb the mercury from fish meat and accumulation of this substance can lead to serious health problems. It should be noted that the fish - this is the only way of human contact with the poison.

Eating fish and other marine animals - the only way of human contact with the mercury ... New England Journal of Medicine (New England Journal of Medicine, 2003)

Even a small amount of fish has a strong influence on the level of mercury in the blood. A study conducted by environmental management (Environmental Protection Agency, EPA), found that women who consume fish twice a week, blood mercury concentrations seven times higher than those who did not eat fish during the preceding month.

Also, studies have shown that if a woman weighing 140 pounds will be eaten once a week 6 ounces of white tuna, the mercury levels in her blood will exceed the allowable values ​​by 30%.

Mercury - is poison

. Mercury is known to cause serious diseases in humans, including brain damage, memory loss, tremors, spontaneous loss of a child, as well as malformations in the fetus.

Mercury poisoning that has occurred as a result of fish consumption also causes fatigue and memory loss. Some doctors call it "fish fog."

A study conducted by Jane Hightower (Jane Hightower), a physician from San Francisco, found that dozens of its patients had elevated levels of mercury in the body, and many manifest symptoms of mercury poisoning, such as hair loss, fatigue, depression, inability to concentrate and headache. The doctor found that the patients condition improved when they stopped eating fish.

As Hightower says, "Mercury - a well-known poison. It is associated with the problem is always, wherever they met. "



The researchers also found that mercury in marine animals can cause heart disease in humans who consume fish. A recent report released by the Research Institute of Public Health in Finland (Research Institute of Public Health), showed that men who have elevated levels of mercury in the blood as a result of fish consumption, about 1, 5 times more than face the risk of heart disease, including heart attacks.

Poisonous meat

Mercury - is not the only dangerous element in fish. People who eat fish also get polychlorinated biphenyls. Big fish eat small fish, so big fish in the bodies of the concentration of polychlorinated biphenyls is higher. People receiving the consumption of fish contaminated with polychlorinated biphenyls, there has been a violation of brain, disorders of the reproductive function, have increased the risk of cancer. Fish can accumulate a very large amount of chemicals in fish and fat, 9 million times more than the water in which it lives.

Polychlorinated biphenyls - a synthetic material that were previously used in hydraulic fluids and oils, electrical capacitors and transformers. In 1979, their use has been prohibited in the United States, but widespread use in the past years led to the fact that they are located everywhere, particularly in fish. Polychlorinated biphenyls are dangerous because they act like hormones, cause disorders of the nervous system and contribute to a number of diseases, including cancer, contribute to infertility, other reproductive harm, and so on. D.

Researchers at the University of Illinois (The University of Illinois) have found that people who eat fish and have high levels of PCBs in the blood, there are problems with remembering information that they received 30 minutes ago.

Polychlorinated biphenyls are absorbed by the bodies of fish. Big fish that eat smaller fish accumulate all large concentrations of polychlorinated biphenyls in meat and can reach levels thousands of times greater than the level of polychlorinated biphenyls. But people never think of drinking the water (23)!

A bottlenose dolphin had levels of polychlorinated biphenyls 2000 ppm - a 40-fold higher than the maximum permissible values.

Eskimos, whose diet consists largely of fish, the level of PCBs in the fat tissue of 15, 7 ppm. This greatly exceeds the limit value (0, 094 ppm). Almost all Inuit level of polychlorinated biphenyls has been exceeded, and some have reached such quantities that their breast milk and tissues of the body can be classified as hazardous waste.

In 2002, the US 38 states issued recommendations regarding fish consumption, the reason was the high level of polychlorinated biphenyls.

Because polychlorinated biphenyls you become stupid.

Dr. SyuzanL. Shantts (Susan L. Schantz) of the College of Veterinary Medicine (University of Illinois) (University of Illinois College of Veterinary Medicine) 1992 surveyed people consuming fish, and found that those who eat for a year, and more than 24 pounds of fish are memory problems. And on average, the world's people consume 40 pounds of fish per year).

She found that people who eat fish have high levels of PCBs in the blood, and because of that they have problems with remembering information that they received only 30 minutes by-ass. "It was found that adults are less susceptible to the action of polychlorinated biphenyls than the developing fetus. The matter can not be it. " In her study, many people who consume fish have higher blood levels of lead, mercury and DDE (formed by cleavage of DDT).

Even low levels of lead can cause developmental defects in children and mental retardation. Higher concentrations may result in epilepsy, and even death.



In the industrial breeding of fish is even more toxic.

Salmon in the wild is increasingly rare, so 80% of the salmon, which is commercially available in the United States, leading to the origin of the fish farms.

The fish farm produce fish caught in the wild. In order to grow 1 pound fish farms, leaving 5 pounds of fish-catching Universe in nature (all species which are not suitable for human consumption).

In the salmon farmed in captivity twice as much fat than their wild relatives, which makes it possible to accumulate more fat.

Studies with salmon farms, purchased in US supermarkets, revealed that this fish more PCBs than fish caught in the wild.

Moreover, farmed salmon in captivity are stained pink to give her the fish caught in the wild. In 2003, Washington State was filed the case because on the package with the salmon was not specified color. Scientists are concerned because the colorants used for salmon, can cause damage to the retina.

According to estimates of the Environmental Working Group, 800 million people in the United States throughout the lifetime risk of cancer due to the consumption of salmon from fish farms.



Fish is dangerous for women and their children

Pregnant women who eat fish, endanger not only their health but also the health of their unborn child. Polychlorinated biphenyls, mercury, and other toxins found in fish, can be transmitted to infants through breast milk. Researchers from the University of Vine (Wayne State University) found that "women who regularly ate fish, even many years before the onset of pregnancy, children often were sluggish at birth, had little coverage of the head and the problems with the development."

How to evaluate the Environmental Protection Agency environment, 600,000 children born in 2000, and less able to experience difficulties with their studies due to the fact that during pregnancy and breast-feeding their mothers ate fish.

Even low levels of lead in the mother's blood can cause a child's illness. Mercury poisoning is especially dangerous to the fetus, because the level of lead in the blood of the fetus to potentially 70 per cent higher than in the mother. This probably derives from the fact that mercury accumulates fetal blood together with molecules required for growth.

How to evaluate the Environmental Protection Agency environment, 600,000 children born in 2000, and less able to experience difficulties with their studies due to the fact that during pregnancy and breast-feeding their mothers ate fish.

Women who eat fish during pregnancy may also cause serious damage to the brain and nervous system of the child. Studies have shown that children born to mothers who ate a lot of fish, and later begin to speak, to walk, they have worse memory and attention.

"It can reduce IQ by several points," - says Doc-tor Michael Gochfeld (Michael Gochfeld), chairman of a special commission to study Mercury. "This may impair the coordination of movements."

Dr. Robert F. White (Roberta F. White), head of the department of environmental security at Boston University (Boston University) and Director of the Boston Research Center of ecological safety (Boston Environmental Research Center), says that children exposed to mercury before birth, show the worst in tests on the nervous system.

Fish eaten by the mother, her child will cause harm to constantly

Researchers at the Harvard School of Public Health (Harvard School of Public Health) found that mercury enters the body with sea food, can cause damage to the heart and cause a child to irreversible deterioration of the brain, both in utero, still for growth. "If the brain that something happens in the growth and development period, it will not be a second chance," - said lead researcher Philippe-conductive Granddzhin (Philippe Grandjean).

All fish is dangerous

According to the National Board of Protection of Natural Resources (Natural Resources Defense Council), in the US one in six women of reproductive age has such a level of mercury that enters her child at risk.

Research Group Public Interest and the Working Group on Environment warned that women who eat more than one tuna cans per month, can enter into the body that amount of mercury, which can harm the developing brain of the fetus.

Research Group Public Interest (The Public Interest Research Group) and Working Environment Unit (the Environmental Working Group) warned that pregnant-ness women who eat more than one can of tuna per month, can receive an amount of mercury, which can harm the developing baby's brain .

Ocean fish - this is not the only source of dangerous pollutants

Fish caught from our rivers and lakes, also threatens the health of pregnant women and their children. Even conservative environmental protection management environment priznali that more than half of all freshwater fish in the United States poses a danger to women of childbearing age, if it is to eat twice a week, and three-quarters of fish have such mercury levels that it is dangerous for children under three years.

In Massachusetts, pregnant women were warned that they should not eat any freshwater fish caught in the state because of mercury contamination.

In 2002, the 43 state issued warnings concerning freshwater fish, and restrictions covering 30% of the country's lakes and rivers 13%.

In response to the growing threat management for food and medicine and the protection of the environment management is not recommended for women of childbearing age and young children to eat certain types of fish that contain particularly large amounts of lead.

But mercury is contained in the whole fish, and since mercury - a poison, why do we have to absorb the substance that causes so many horrible diseases?

Fish is associated with breast cancer and infertility

Fish consumption is also associated with an increased risk of infertility and of breast cancer. Every woman who eats even a small amount of contaminated fish, is more trouble conceiving.

Scientists from the Institute of Wisconsin-Madison (University of Wisconsin-Madison) found that women who consume freshwater fish, the incidence of breast cancer is unusually high.

A similar study by Danish researchers also found a link between fish consumption and breast cancer.

Conclusion: Patients mothers and sick children

Fish is a serious threat to women and children, and we are in danger whenever our food consists of fish sticks or fish soup. The only way to save his family and himself - it does not put the fish on a plate and leave it in the ocean.

Food poisoning

According to the Center for Disease Control and Prevention (Center for Disease Control and Prevention), in the United States each year is 75 million cases of food poisoning, with hundreds of thousands of people are hospitalized, and thousands die. A cause of poisoning number 1 - it's seafood.

The symptoms of seafood poisoning are different, ranging from minor ailments, and ending with nervous system damage and even death (54).

Seafood can also be poisoned because they comprise viruses and bacteria, such as salmonella, listeria and E.coli. When "Consumer Reports" has studied the level of bacteria in the fresh fish bought in supermarkets across the country, it became clear that 3-8 percent of the samples the level of E.coli bacteria was exceeding limits.

Many people are poisoned seafood