My husband has been steadily bringing home pink salmon once a week lately so I can make dinner out of it.

How to cook pink salmon For the whole family? This appetizing red fish is especially good in smoked or salted form. However, roasted salmon is not inferior in taste to its more popular versions. So, let’s learn how to choose quality salmon and cook it correctly.



You can try to find a female pink salmon and buy a fish with delicious and healthy caviar. Separately, this dish costs a lot, so such a salmon would be a real surprise. When choosing a fish, pay attention to the fin, which is located below, just behind the abdomen. In males, it has a more rounded shape, in females it is shorter and slightly beveled. You can also try a little. pinch. If it is dense and elastic, then the fish can be with caviar.



Delicious and simple recipe Ingredients

• 1 pink salmon
• 2 eggs
• 100g flour
• 2 tbsp water
• salt
• peppery
• vegetable-oil

By the way, you will need water in order to stew after the main fry. If you do not like this option, then you can replace it with sour cream. Many people think that roasted salmon is too dry. You can try to cook this fish in two ways, and then determine the winner.



Appetite fish Preparation

1. Wash the fish thoroughly and wet it with dry wipes. Cut off the tail and all the fins. The scales of pink salmon are not the largest, but it is there and must be removed with a knife. Also remove the head of the fish, cut the abdomen and pull out the eggs, if any.
2. Then you need to pull out the fish ridge and all the bones. If the hands are hard to handle, then you can take tweezers. Cut. pink salmon into medium-sized pieces.
3. In separate plates, prepare flour and eggs whipped to homogeneity. Sprinkle and pepper pieces of fish, then dump them in flour, wet them in eggs and send them to the pan.

Pieces of fish should be roasted to a golden crust on a hot pan. As soon as this is done, reduce the fire to a minimum, pour a little water and fish under the lid on the pan for about 3-4 minutes. If desired, water is available. powder, as well as add your favorite spices, large onion rings, greens. Do as you see fit. And don’t forget to give such a fish some equally appetizing garnish. Like mashed potatoes.



Here is such a simple recipe for a delicious fish should definitely replenish the arsenal of every decent hostess. So you can cook many other types of fish, not only pink salmon. However, the simplicity of the recipe makes it irreplaceable. After all, when guests are already on the doorstep, and you want to treat them to something delicious, then be sure to use this method.