Why red caviar sandwiches are the last century

Traditions have great power. They are attached to happy events that you want to repeat. Take, for example, caviarThey often find their place on the table. Traditions are so deep that they look like a loaf of butter and a spoonful of caviar on top. We have a suggestion - let's improve the tradition!



Especially since it's so easy with the editorial board. "Site" By and large, we really like to eat red caviar for the holidays. And more often. And here the thing is that this cool loaf for the new year does not want to give up. It's a family tradition. We offer two options for even greater happiness. First, more often eat red caviar, and secondly, eat it in different ways. Tell me how!

An interesting fact is that caviar with butter on the baton is slightly moveton. That's not how you eat it. However, we send greetings to prohibitions - we are used to and we are good. But if you follow the rules, then tartlets. They have more. neutralityYou can put more caviar in them and it does not dry so quickly.



The ideal basis for caviar in a tartlet is whipped to a homogeneous consistency butter and soft-cheesemixed with crushed dill. You can choose different proportions, according to your own tastes. Okay. We take a tartlet, in it a cheese-oil base, and on top a spoonful of caviar. It is better to choose miniature tartlets so that they can fit fully into the mouth. It's a blast of taste!



In general, it is worth remembering that caviar, like every food, is combined with something. Cookies distinguish among other ingredients the following. These are seafood. picklesBoiled eggs without yolks and greens: arugula, parsley, dill. In some cases, sour cream, but there is a special recipe and about it later.

Red caviar and ways of serving Immediately to seafood, as the most variety in taste and design here. Since caviar belongs to rich foods, we suggest “furnishing” it with salmon, shrimp, mussels and pieces of squid. A kind of slicing on a big dish. Put caviar in a separate bowl, and spread everything else around for more names. You can also add a saucer with soy sauce. lemon And a few twigs of greenery.



How is that? It's very simple. You take a piece of salmon, you dip it in soy sauce. Then with a miniature spoon of a bowl you put caviar on salmon - and in your mouth. It's so delicious that your eyes stop holding the focus! By the way, “cutting” can not only be fishy. Instead of squid and shrimp, you can put soft salt-cheeseBlack olives. You need to take care of swords or “fish spoons” so that there is no temptation to scratch with your hands.

There is a simpler and relatively economical option. We use the basic combination of caviar and fish and make ... sandwiches! Don’t laugh because these are good sandwiches. First, we give up butter and change it to cream-cheese. Trust me, it tastes better. We use bread for toast. We need to divide it into conventional triangles.



We smear each one with cheese, make triangulars, sprinkle a little greenery, put a piece of salmon on one, a spoon of caviar on the other. Thus, you can do without serious financial sacrifices and get an adequate amount of luxury snacks. There are suspicions that the caviar will remain. Let's see what else we can do with her.

Delicacy with red caviar Delicious life is not forbidden! But it takes a little effort. Therefore, we offer chic canapes with red caviar. You will need a baguette that is French and crispy. We remove the crust from its slices and dry it in a pan to make it golden. The pan is dry, there is no need to add anything. Now you have to grate hard cheese. boiled eggsMix everything with mayonnaise, add some salt and pepper. Mayonnaise is lean.



On the slices of the baguette abundantly spread the resulting mass and put caviar on top. You can decorate with a sprig of dill. Now, attention! Stuffing eggs. Same thing, except without the baguette. Yolks mixed with cheese, mayonnaise, salt, pepper, load everything into proteins (boiled eggs just cut in half) and on top again calf And a little green. Great!

The combination of fresh cucumbers and red caviar is called one of the most exquisite. Of course, we recommend cooking. Nothing complicated. Cucumber cut oblong thick slices, on the one hand to choose a little pulp, get wet with a napkin to remove the juice, put a dessert spoon of fatty sour cream and on top of the caviar. Put it in your mouth immediately. Exhale from happiness.



Peels Chips and caviar. It's new, youthful and lazy. Take chips larger in two versions: with the taste of cheese and the taste of sour cream and greens. Red caviar is just put on top. If it seems too primitive, you can add a piece of soft cheese. We recommend to try it, it is very unusual, and most importantly - delicious. You need to eat fast because the chips get wet.

Editorial Board if redfish I passed by and just want to stuff more eggs, then we recommend using sprats. You just need one jar. Mix sprats with yolks, mayonnaise and some greens like parsley. The gruel should not be very liquid. Put it in halves of eggs, on top of a small piece of lemon and a spoon of caviar. Lots, simple and delicious!



Red caviar tartlets On the table is a good holiday choice. It's good to live! But let's try a different way. Read an extremely useful article on how to choose the most delicious caviar and what skills you need for this. Bon appetit!