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7 hot sandwiches, which day would be kinder
Bashny.Net
Sandwiches - the best option for breakfast. They are quickly and easily prepared and does not require a lot of space in your bag. This is ideal for when they need to take with you to eat on the road or at work.
Website has collected 7 delicious sandwich recipes that boost of energy for the whole day.
Bruschetta - Italian hot sandwiches with tomatoes and cheese h3>
1 baguette 3 tomatoes 1 onion 1 clove garlic 1/2 ch. l. dried basil 1 pinch of salt 1 pinch ground black pepper 200 g mozzarella cheese Method:
In a small bowl add the chopped tomatoes, onion, garlic, basil, add salt and pepper. Mix well, cover and refrigerate. Preheat oven to 190 degrees. Cut the French bread into 12 slices diagonally. Put the bread on a baking sheet and toast in the oven for 5 minutes until golden brown. Reduce the oven temperature to 120 degrees. Spoon an equal amount of the tomato mixture on slices of toasted bread. Top with thin slices of mozzarella cheese. Put the pan with the bread back in the oven to melt the cheese a little and began to trickle out of tomatoes, about 2 minutes. Serve immediately.
Grilled cheese sandwiches and tomato h3>
a few pieces of bread 1-2 tomatoes 100 g cheese oil for frying Preparation:
Slice the bread, cheese and tomatoes. Heat a frying pan, add a little oil. Fry the bread on one side, then flip. On toasted side Put the tomatoes and cheese. Cover. When the cheese is melted and sandwiches to be served.
Baked sandwiches with cheese and shrimp h3>
200 g of solid cheese 150 g shrimp (can be quite small) 2 tomatoes 2 cloves garlic 2 tbsp. l. mayonnaise (or sour cream) 8 slices white bread Preparation:
Grate the cheese or cut into thin slices. Shrimp boil, if raw, or simply defrost, if they are already cooked. Tomato cut into very thin slices. Finely chop the garlic, mix it with mayonnaise. Spread each slice of bread with mayonnaise, top with shrimp and tomato slices.
On top put slices of cheese. Put a few minutes under the grill until the cheese is melted and lightly browned.
Sandwiches with mushrooms and cheese h3>
4 buns for burgers 250 g mushrooms 1 onion 2 tbsp. l. butter 150 g of solid cheese 2 cloves garlic 1/2 ch. l. cumin (optional) salt and pepper Preparation:
Mushrooms cut into thin slices. Onion - thin half-rings. Butter sauté the onion until tender. Add chopped mushrooms and cook a few more minutes, uncovered, on the sure fire. Add the garlic and cumin. Mix well. Cheese grate. Cook buns for burgers - one-half to put the mushroom mixture. Sprinkle with cheese and put under the grill for 5 minutes, until cheese is melted. Get and cover with second half.
It can be done and in the pan. Also, put the mushrooms on one of the halves, cover the second half. Put sandwiches on a dry frying pan, cover and cook a few minutes over low heat until the cheese inside is melted.
Sandwiches with egg and cheese h3>
8 slices of white bread (ciabatta better) 2 tbsp. l. butter 4 eggs 2 cloves garlic 100 g cheese 2 tbsp. l. mayonnaise fresh parsley salt and pepper Preparation:
Prepare the croutons. For this bread spread with butter on both sides. The oil should be at room temperature to allow it thinner and more uniform smear. Place the bread slices in a pan and fry a few minutes until golden brown. Meanwhile, cook the eggs. Crumble them with a fork. Grate the cheese, garlic squeeze. Mix the eggs with cheese, garlic. Add salt and season with pepper. Mayonnaise. Spread the egg-cheese mixture on the bread, sprinkle with fresh parsley.
Hot sandwiches with avocado and mozzarella h3>
2 large (or 4 small) slice of black bread 1 avocado 4 slices of mozzarella cheese Method: < /
Avocado cut lengthwise, remove the pit, and then remove the skins. Cut crosswise into slices and arrange on bread. A little salt. If you wish, you can lightly sprinkle with lemon juice. In putting avocado slices of mozzarella. Put under the grill of the oven and bake until cheese is melted.
Sandwiches with blue cheese h3>
1 French baguette 1/4 cup vegetable oil or melted butter 2 pears, peeled and sliced 250 g cheese dor bleu or gorgonzola 1 cup chopped walnuts Preparation:
Preheat oven to 180 degrees. Baguette cut into slices and arrange in a single layer on a baking sheet. Lubricate each oil. On each piece put a slice of pear. Sprinkle with cheese and walnuts.
Bake 10-15 minutes in preheated oven until lightly browned pears and cheese starts to melt.
via # image4840310
Website has collected 7 delicious sandwich recipes that boost of energy for the whole day.
Bruschetta - Italian hot sandwiches with tomatoes and cheese h3> 
Ingredients:
1 baguette 3 tomatoes 1 onion 1 clove garlic 1/2 ch. l. dried basil 1 pinch of salt 1 pinch ground black pepper 200 g mozzarella cheese Method: 
In a small bowl add the chopped tomatoes, onion, garlic, basil, add salt and pepper. Mix well, cover and refrigerate. Preheat oven to 190 degrees. Cut the French bread into 12 slices diagonally. Put the bread on a baking sheet and toast in the oven for 5 minutes until golden brown. Reduce the oven temperature to 120 degrees. Spoon an equal amount of the tomato mixture on slices of toasted bread. Top with thin slices of mozzarella cheese. Put the pan with the bread back in the oven to melt the cheese a little and began to trickle out of tomatoes, about 2 minutes. Serve immediately.
Grilled cheese sandwiches and tomato h3> 
Ingredients:
a few pieces of bread 1-2 tomatoes 100 g cheese oil for frying Preparation: 
Slice the bread, cheese and tomatoes. Heat a frying pan, add a little oil. Fry the bread on one side, then flip. On toasted side Put the tomatoes and cheese. Cover. When the cheese is melted and sandwiches to be served.
Baked sandwiches with cheese and shrimp h3> 
Ingredients
200 g of solid cheese 150 g shrimp (can be quite small) 2 tomatoes 2 cloves garlic 2 tbsp. l. mayonnaise (or sour cream) 8 slices white bread Preparation: 
Grate the cheese or cut into thin slices. Shrimp boil, if raw, or simply defrost, if they are already cooked. Tomato cut into very thin slices. Finely chop the garlic, mix it with mayonnaise. Spread each slice of bread with mayonnaise, top with shrimp and tomato slices.
On top put slices of cheese. Put a few minutes under the grill until the cheese is melted and lightly browned.
Sandwiches with mushrooms and cheese h3> 
Ingredients:
4 buns for burgers 250 g mushrooms 1 onion 2 tbsp. l. butter 150 g of solid cheese 2 cloves garlic 1/2 ch. l. cumin (optional) salt and pepper Preparation: 
Mushrooms cut into thin slices. Onion - thin half-rings. Butter sauté the onion until tender. Add chopped mushrooms and cook a few more minutes, uncovered, on the sure fire. Add the garlic and cumin. Mix well. Cheese grate. Cook buns for burgers - one-half to put the mushroom mixture. Sprinkle with cheese and put under the grill for 5 minutes, until cheese is melted. Get and cover with second half.
It can be done and in the pan. Also, put the mushrooms on one of the halves, cover the second half. Put sandwiches on a dry frying pan, cover and cook a few minutes over low heat until the cheese inside is melted.
Sandwiches with egg and cheese h3> 
Ingredients:
8 slices of white bread (ciabatta better) 2 tbsp. l. butter 4 eggs 2 cloves garlic 100 g cheese 2 tbsp. l. mayonnaise fresh parsley salt and pepper Preparation: 
Prepare the croutons. For this bread spread with butter on both sides. The oil should be at room temperature to allow it thinner and more uniform smear. Place the bread slices in a pan and fry a few minutes until golden brown. Meanwhile, cook the eggs. Crumble them with a fork. Grate the cheese, garlic squeeze. Mix the eggs with cheese, garlic. Add salt and season with pepper. Mayonnaise. Spread the egg-cheese mixture on the bread, sprinkle with fresh parsley.
Hot sandwiches with avocado and mozzarella h3> 
Ingredients:
2 large (or 4 small) slice of black bread 1 avocado 4 slices of mozzarella cheese Method: < / 
Avocado cut lengthwise, remove the pit, and then remove the skins. Cut crosswise into slices and arrange on bread. A little salt. If you wish, you can lightly sprinkle with lemon juice. In putting avocado slices of mozzarella. Put under the grill of the oven and bake until cheese is melted.
Sandwiches with blue cheese h3> 
Ingredients:
1 French baguette 1/4 cup vegetable oil or melted butter 2 pears, peeled and sliced 250 g cheese dor bleu or gorgonzola 1 cup chopped walnuts Preparation: 
Preheat oven to 180 degrees. Baguette cut into slices and arrange in a single layer on a baking sheet. Lubricate each oil. On each piece put a slice of pear. Sprinkle with cheese and walnuts.
Bake 10-15 minutes in preheated oven until lightly browned pears and cheese starts to melt.
via # image4840310
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