How to make hot sandwiches

Hot sandwiches A delicious snack and a fast, hearty breakfast. They will be fine for dinner and on the road (not to buy doubtful cakes).

You can cook sandwiches in the oven and in the pan. The main set of ingredients: yesterday's loaf, egg and a piece of cheese. The rest is a matter of taste. Anything in the fridge will do.





Hot sandwich recipe today "Site" tell you, How to make hot sandwiches In a new way. Here are 8 proven recipes, now no one will miss breakfast! It will take a minimum of time to prepare this delicious dish.

Hot sandwiches with sausage



The ingredients
  • 200g boiled sausage, ham or sausage
  • 200g hard cheese
  • 1 tbsp sour cream
  • 2 eggs
  • 8-10 slices of a loaf
  • salt, pepper to taste


Cut the sausage in cubes and mix it. cheeseySour cream, egg. Smell it and taste it. Each slice of the loaf is spread with a sausage-cheese mass. Put the sandwiches stuffed down on a heated frying pan with vegetable oil. Roast it. sausage sandwiches both sides.

Hot cottage cheese sandwiches



The ingredients
  • 1 loaf
  • 100g cottage cheese
  • 100g of any hard cheese
  • 100g boiled sausage
  • 1 egg
  • 2 cloves of garlic
  • 1 bundle of dill
  • salt


Sausage and cheese sodium on a large grater. Mix with cottage cheese, egg, chopped garlic and greens. Save it to taste. Cut slices of a loaf and rub each one with filling. Put the sandwiches on the bowl and bake for 7 minutes in the oven heated to 200 degrees.

Hot sandwiches with minced meat and egg



The ingredients
  • 4 slice of a loaf
  • 70g lean minced meat
  • 20g brynza
  • 2 tsp ketchup
  • 1 tbsp soy sauce
  • 10g butter
  • 2 eggs
  • 2 tbsp vegetable oil
  • salt


Preparation
  1. On vegetable oil, roast the mince until ready.
  2. In the meantime, prepare a piece of bread. Two slices of a loaf of butter on one side. In the remaining two slices, choose the pulp.
  3. Put two pieces of butter down on the pan. Smear the top with ketchup, put pieces of brynza on the sides and place a loaf without pulp on top.



  4. Add soy sauce to the mince, salty if you need it. Put the mince on a sandwich and break the egg on top.
  5. Bake for 10 minutes in the oven at 180 degrees.


Hot sandwiches with mushrooms



The ingredients
  • 170g champignon
  • 14 slices of a loaf
  • 1 bulb
  • 70g hard cheese
  • 80g mayonnaise
  • 10g butter


Cut the mushrooms and onions finely. Mix with grated cheese, egg and mayonnaise. Mix the mixture on bread and put sandwiches on a bowl, lubricated with butter. Bake in the oven, heated to 180 degrees, 10-15 minutes.

Hot sandwiches in a pan with potatoes and carrots



The ingredients
  • 1 loaf
  • 1 raw carrot
  • 1 bulb
  • 2 medium potato tubers
  • 2 eggs
  • 50g hard cheese
  • salt, spices to taste


Peel and wash the vegetables. Potatoes, cheese and onions sodium on a large grater, and carrots on a small one. Mix everything with an egg and salt. Slice a loaf of slices on each one. Put the sandwiches filling down on the vegetable oil heated in the pan. Roast both sides under the lid.

Egg and cheese sandwiches



The ingredients
  • 4 slices of bread
  • 2 boiled eggs
  • 80g cheese
  • 2 cloves of garlic
  • 15g butter
  • 2 tbsp mayonnaise
  • green onions, dill, salt to taste


Sodium eggs and cheese. Mix with mayonnaise, grated cheese, chopped greens and garlic. Save it to taste. Bread and butter on both sides. Put the stuffing on one side. Bake it. oven sandwiches at a temperature of 200 degrees 6 minutes.

Hot sandwiches with zucchini



The ingredients
  • 3 young zucchini
  • 1 loaf
  • 1 bulb
  • 2 eggs
  • 1 tbsp manki
  • 70g brynza or sulguni
  • dillbundle
  • salt, spices to taste


Sodium zucchini and salti. After 10 minutes, squeeze and drain the formed liquid. To zucchini add grated onions, brynza, egg, semolina and greens. Smell it and taste it. Put the filling on the slices of the loaf and roast. pan both sides. Don't cover it.

Hot sandwiches with chicken and vegetables



The ingredients
  • 0.5 chicken fillets
  • 2 tomatoes
  • 1 Bulgarian pepper
  • 150g cheese
  • 8 slices of bread
  • 20g butter


Chicken fillet decoction in salted water. Cool and slice. Cut the pepper with half rings and the tomato with circles. Grate cheese. Lubricate the slices of bread on both sides with butter and place on the batter. Lay out the filling in layers: cheese, chicken fillet, pepper, cheese, tomato, cheese. Bake in the oven at a temperature of 200 degrees 5-7 minutes.

A healthy and hearty breakfast will appeal to everyone, but the main thing is that its preparation will take very little time and the same amount of money. And if you are on a diet, try making healthy sandwiches with oatmeal. A real explosion of taste and the most hearty breakfast of all possible.

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