How to make an unusual snack with kiwi

Do you like to experiment in the kitchen? At least once in your life you need to try something unusual, it is enough to combine the incompatible at first glance. So there are vegetable salads with mayonnaise and pineapple, baked chicken with plums and kiwi sandwiches.





Da-da, kiwi sandwiches are put not only in sweet pancakes and fruit salads, with this exotic fruit you can prepare unusual sandwiches that will decorate the festive table and shake the taste of guests. Editorial "Site" She's sharing with you three most bizarre recipes for kiwi sandwiches that might be a surprise for you.





Kiwi and Garlic sandwiches Ingredients

• 300g baguette
• 150g melted cheese
• 2 kiwi
• 2 cloves of garlic
• 40ml mayonnaise
• 80g butter

Preparation

1. Cut the baguette 1 cm thick and dry in a dry pan on both sides to a golden crust.
2. Paint the toast with butter.
3. Grate the processed cheese. To make it easier to rub, leave the cheese in the freezer for half an hour.
4. Pass the garlic through the press and stir it with mayonnaise and melted cheese.
5. Generously spread the cheese mass on the sandwiches.
6. Peel the kiwi and chop the mugs, put it on sandwiches.
   
   
   
   

Kiwi sandwiches, egg and cheese ingredients

• 1 baguette
• 150g hard cheese
• 2 cloves of garlic
• 1 kiwi
• 2 eggs
• 50g mayonnaise
• 1 bundle of dill

Preparation

1. Cut the baguette into pieces 1 cm thick.
2. Dry the baguette in a dry pan. If you like toast more fat, you can roast in vegetable oil. In this case, lay the baguette on a paper towel, so that the excess oil is absorbed.
3. Boil hard-boiled eggs and rub them on a large grater.
4. Rub the hard cheese on a large grater and stir with the egg.
5. Peel the kiwi and cut in small cubes, mix with cheese and egg.
6. Peel the garlic, cut it in half and rub it on the toast.
7. Add mayonnaise and chopped fine dill to cheese, kiwi and egg. Stir it well.
8. Put the snack on the sandwiches.
   
   
   
   

Kiwi and salmon sandwiches Ingredients

• 300g loaf
• 100g low-salted salmon
• 50g butter
• 2 kiwi
• 1 Bulgarian pepper

Preparation

1. Dry the bread in a dry pan until golden.
2. Cut the salmon with a thin straw.
3. Cut the peppers with a thin straw. It is better to take yellow or orange pepper.
4. Peel the kiwi and cut the straw.
5. Spray the butter on the toast and spread the straw of kiwi, salmon and pepper on a sandwich.
   
   
   
   

If you are in a hurry in the morning, you need to have a snack, prepare hearty sandwiches in a few minutes and take a couple for lunch. Force majeure happens on holidays, when guests are on the way, and you were not ready for them. In such situations, either pizza delivery or buffet from snacks is saved in a hurry.

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