Festive meals quickly. 7 choices of dishes that I want to eat now!





Snacks, both cold and hot - it's just a universal food. You do not have to submit them to only before the main meal
But just on the eve of magical holidays we decided to share with you the recipes easy to prepare snacks, which you can enjoy the taste while preparing the main holiday dishes
Christmas zakuskiFestive meals quickly. 7 choices of dishes that I want to eat now!



Snack on chipsahIngredienty
  • ! potato chips tomatoes semi-hard or hard cheese garlic mayonnaise greens, olives, olives for decoration
    Preparation
    1. Finely we shall cut tomatoes and greens, and cheese rub on a small grater. Mix everything and add squeezed through a garlic press. Add the mayonnaise and mix. The resulting mass lay out on the chips. Snack is best done just before serving, as the chips are melted.





      «Santa Claus" from krekerovIngredienty
      • saltine crackers salami ricotta cheese olives
        Preparation Here everything it is very simple: triangles of salami - a hat, eyes and antennae - olives.

        The only question is how to paint Santa Claus cheese. Put the ricotta in a plastic bag with a zip, tightly fasten the scissors and make a small hole in a corner of the package. Thin strips of cheese, squeezed out of the bag, draw a beard and decoration for hats.
        Festive meals quickly. 7 choices of dishes that I want to eat now!





        tomatoes with cheese and chesnokomIngredienty
        • a medium-sized tomatoes cheese mayonnaise garlic and herbs to taste
          Preparation
          1. rub on a small cheese grater and add squeezed through a garlic press. we shall cut tomato slices and laid out for them resulting mixture. Garnish with a snack can be green.





            Eggs stuffed semgoyIngredienty
            • eggs salmon (or trout) mayonnaise green
              Preparation
              1. Cut the hard-boiled eggs lengthwise into 2 parts. The yolks should immediately remove and chop. we shall cut greens and mix it with the yolks. Add mayonnaise and stir everything. Now you can stuff with proteins derived mass and decorate snack thinly sliced ​​smoked salmon and your favorite herbs.





                tartlets "lion" Ingredients
                • tartlets cucumber (or avocado) salmon 2 eggs caviar red or black onions and carrots to decorate
                  Preparation
                  1. Finely we shall cut salmon and eggs. By the way, leave a little egg white to decorate appetizers Diced cucumbers mixed with salmon and eggs The resulting mass lay out in tartlets, and stuffing -. Roe. Can be used as a black and red caviar. Antennae, noses, eyes can make carrot, egg white and green onions. Here fantasy for you!





                    Eggplant with walnuts orehamiIngredienty
                    • 2 eggplants garlic 200 g walnuts oil mayonnaise salt < br> Preparation
                      1. Cut slices eggplant with salt and leave for half an hour. at this time, chop the nuts and stir the resulting slurry with mayonnaise. Add the crushed garlic and mix . eggplant wash with cold water, a little dried and browned on both sides. The fried eggplant laid out on a paper towel to remove excess fat, then move to the dish. On top of the tiled walnut mixture. It is advisable to put a snack in the fridge for about 1 hour.





                        rolls vetchinyIngredienty
                        • bread to toast < /
                        • ham onion is your favorite salad
                          Preparation
                          1. The first step is prepare little favorite salad. Lay out the salad in small portions to cut slices of ham. Fold the ham rolls, and bind them in green onions. slices breads triangles on them placed delicious rolls. Festive meals quickly. 7 choices of dishes that I want to eat now!





                            Surely you have already looked after, how to cook a snack
                            I liked the recipes? Then share them with your friends - these ideas are useful for the holidays
                            .

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