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A recipe for oatmeal sandwiches
Who said oatmeal should only be with milk and sandwiches with sausage and cheese? The English say that if you combine the two most popular morning meals in one plate, you will get something extraordinary - a real explosion of taste and the most hearty breakfast of all! I never thought that feeding children oatmeal would be so easy: not everyone realizes that it is even present in the recipe.
DepositPhotos
"Site" I suggest you cook. delicious with an unexpected filling - oatmeal. Anyone who first enjoys such an extraordinary breakfast, naively believes that the recipe has minced meat, chicken or, for example, cheese. In fact, it’s much simpler: the dish changes flavor depending on the spices you put in while cooking. I admit, nothing good from the recipe did not expect, but, having tried, pleasantly surprised!
Breakfast sandwich ingredients
Preparation
A healthy and hearty breakfast will appeal to everyone, but most importantly, its preparation will take very little time and the same amount of money. By the way, in order for a morning sandwich to bring maximum benefit, remember a few rules: white bread, butter, ham and sausages are better to refuse, but bread from coarse flour, slices of fish or chicken, tomatoes, cucumbers and lettuce leaves can and even need! The right sandwich can compete with a full meal, right?
Well, would you dare make some unusual oatmeal sandwiches for breakfast? Share your impressions in the comments, and do not forget to tell your friends about the recipe.
DepositPhotos
"Site" I suggest you cook. delicious with an unexpected filling - oatmeal. Anyone who first enjoys such an extraordinary breakfast, naively believes that the recipe has minced meat, chicken or, for example, cheese. In fact, it’s much simpler: the dish changes flavor depending on the spices you put in while cooking. I admit, nothing good from the recipe did not expect, but, having tried, pleasantly surprised!
Breakfast sandwich ingredients
- 7 slices of coarse flour bread
- 5 tbsp oatmeal
- 1 tbsp sour cream
- 1/2 bulb
- 2 teeth. Garlic
- 1 egg
- salt, pepper, spices to taste
- green
- fryer
Preparation
- In a separate vessel, beat an egg with sour cream and spices, add finely chopped onions, passed through the press garlic and crushed greens. Stir thoroughly.
DepositPhotos - In the resulting mixture add oatmeal, stir and leave for 15-20 minutes for swelling.
DepositPhotos - Cut the bread in slices, spread the oatmeal mixture on each, smoothly, gently, press it on top with a fork so that the mixture connects with the bread.
- Roast the sandwich in the pan first with the filling down, then turn over and roast the second side until browned.
- Finished sandwiches put on a paper napkin to make the glass excess oil, and quickly serve to the table. Hot sandwiches for breakfast Ready, enjoy your meal!
A healthy and hearty breakfast will appeal to everyone, but most importantly, its preparation will take very little time and the same amount of money. By the way, in order for a morning sandwich to bring maximum benefit, remember a few rules: white bread, butter, ham and sausages are better to refuse, but bread from coarse flour, slices of fish or chicken, tomatoes, cucumbers and lettuce leaves can and even need! The right sandwich can compete with a full meal, right?
Well, would you dare make some unusual oatmeal sandwiches for breakfast? Share your impressions in the comments, and do not forget to tell your friends about the recipe.
