Bread Bashny.Net

White bread
Bake it became even from the XII century. Many centuries of white bread was seen as a privilege available only to wealthy people. The best of all its varieties considered "krupchaty" white, it served only in wealthy homes. If we talk about the common estates of the population in those days every day they could only afford rye bread that is for dinner only cut the head of the family. White bread also was available to them only on holidays.





Black (sour) bread
Black bread, called "sour", began to bake much later white. In the story there is a significant moment attitude towards him Russian. During Russian-Turkish war of the army of our ancestors appeared in enemy territory, where there were no conditions (namely rye flour) for the production of sour favorite bread. So we were forced to bake bread from wheat flour. And then in the army of the onset of illness: Russian soldier is so accustomed to eating rye bread.



Krasnoselskiy bread
This is one of the varieties of black bread. Initially, it was baked mostly in monasteries. The main difference of this bread, which, in fact, can be traced in the title, you can call it the characteristic color of the crust, which is in the process of baking became a predominantly red. But he became a village, probably because the first after the monks, he could eat villagers gathering at festivals in the temples located on the territory of the monastery. Himself a bread baked by the monks, always left incredibly soft, with the thinnest crust and indescribable aroma, attracting a mile away. In addition, it is quite satisfying, rewarding, long shelf life.



Scalded bread
This bread also began to prepare for the first time at monasteries. The main difference is called the presence of sweet-sour taste, as well as a feature for a long time does not grow stale. Custard it was called because it is made from tea leaves, consisting of flour and malt. This method of cooking bread allowed for much longer maintain its freshness, and the addition of spices only shaped with nothing incomparable flavor and delicate aroma. In past years, it was decided to produce two ways: bezoparnym and oparnym. It is thanks to the latter managed to unleash the amazing taste of custard bread.



Borodino bread
There are at least three stories of the appearance of bread. According to the first, first began to bake bread like the monks of the monastery Spaso-Borodino. The second version says that the bread recipe was invented, when the convoy with food hit by a shell, resulting in mixed flour, cumin and coriander. A third said that the Bread of the Dead is an ancient recipe which was already known in the XV century.



Moscow Boyar bread
This sort of bread has always been special. Therefore, the table it was decided to submit only on special, major cases. For example, the wedding table. Like baked bread only by special order. It consisted of only special flour milling, the freshest butter, never do without spices. It goes without saying that the bread was not cheap, so it really could not afford to nobles and the upper classes.



Starodub bread
This even bread is served with tea. Just before baking breads attached to this oblong shape, and the top, they are lubricated with beer. Crucial this bread has played in history. It is known that the army Kutuzov preparing to attack, he stopped in Tarutino camp. In order to maintain an army there in the first place directed Starodub bread, because it is in Starodub on time to save a significant portion of food, from which, in fact, similar to bread and baked.



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