How to deal with moldy bread, so as not to throw away Bashny.Net

Experienced housewives don't even think, store. Where else can I keep this product if not in the bread? However, in the summer, this storage is not the most reliable. And loaves not only quickly lose freshness, but also mold.

Today's edition. "Site" will tell you where it is better to store bakery products in the hot summer, how to do with moldy bread and whether you can not throw out flowered bread, but use it at least somewhere.



If you bake bread yourself, do not forget to cool it sufficiently. Usually for this, freshly baked breads must be kept on the grille for at least 3 hours. And if you send a loaf to a breadbasket, do not forget to put it in a canvas bag. In this form, the product will remain fresh longer.

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And bread is better to choose not plastic or glass, but wooden. Birch bark and juniper breads will be the best choice as these materials have antiseptic properties.

If you keep black and white bread in the bread, it is better to separate them. It is good if each type of bread has its own bag or bag. Here in the breadbox in a separate linen bag should keep a little sugar or salt. These products will absorb excess moisture, which will allow bread to avoid mold for longer.

There's a curious trick. When you start a new loaf, cut right in the middle. You can then combine the two halves of bread. That way the cut-off spot won't stale.



Why keep bread in the refrigerator If you store bread at a low temperature, then this will significantly slow down the process of hardening. Keeping bread in the refrigerator makes sense. Although it is desirable to wrap the loaves in foil or plastic bag so that they do not absorb the smells of other products.



Only fresh bread should be stored in the refrigerator. If you put mold products here, it will quickly migrate to other products.

To keep bread fresh for a few weeks or even a month, you can use a freezer. But the problem is that you need to eat thawed bread in a couple of hours. Therefore, if you freeze bread, it is better to divide it into portions before freezing. So, if necessary, it is easy to get a package with several pieces, defrost and eat quickly.



What to do with moldy bread First of all, note that mold on bread is extremely dangerous. Moreover, often a person removes only the visible part of the mold, while its imperceptible roots extend much further. It is harmful even if you just breathe it in.

Therefore, it is better to carefully wrap such bread in a package (so that mold spores do not spread throughout the kitchen) and send it to a closed urn. Why closed? Neither the children nor the animals can reach him. A similar way is to act with moldy fruits, jam or meat.



Of course, some people find bread-makingWhich just started to get mild. They remove the spoiled part of the product, and the remaining fresh flesh is cut into cubes, sent to a pan and cook crackers in butter. Also from moldy bread, avid summer residents prepare, for example, fertilizer for feeding pumpkins, cucumbers, tomatoes, eggplants and peppers.

How do you store bread? And what do you do with the loaves that start to mold?