How to store bread

Bread is not just a daily product, it is a true sanctuary for many. But do we know how to value and preserve the bread? How to store bought bread, that he has not lost the taste and aroma as long as possible, and were not only soft but also tasty. For anybody not a secret that a few manufacturers today are loyal to old traditions, and produce bread according to GOST, therefore, sometimes to keep bread longer than one day is not possible. How to store this bread and what are the main ways of storing bread, as well as how to store bread at home, so it remained fresh and tasty.

How to store bread we All love fresh, fragrant, soft bread, but do we know how correctly to store it. Traditionally brought from the store fresh loaf or a loaf, we store it in a plastic bag, but is it right? In the composition of good bread involves yeast and malt, which trigger a process of natural fermentation, so freshly baked bread is a natural product. If you store it in a tightly closed plastic bag, in a day, especially in hot weather, to observe the development of the green tribe. To avoid this, homemade or store-bought bread to keep the house better in the package with holes, through which it will "breathe", and thus remain fresh and tasty for up to 3 days.

To properly store the bread in the bread, it should be wrapped in canvas bags that leak air and moisture, and thereby retain the freshness of bread for a few days. And to keep the taste of bread, not allowing the development within it of harmful microorganisms, it is necessary to wrap each piece in a white sheet of paper, and cutting off a piece, put the bread back, tightly wrapped in clean white paper.





Many Housewives in order to keep the bread fresh and tasty for a long time, wrap it in special bags for storing bread. These special bags can be purchased in supermarkets, they have a high cost due to its complicated design. Inside and on top they are made from natural cotton fabric, and between these two layers is a layer of perforated polyethylene, which "breathes" and allows the bread to remain fresh for a long time. Exactly how much – depends on the variety how long to keep bread depends on the quality of the packages, usually it retains its flavor and freshness for weeks.

Where to store bread that you baked yourself, depends on the products that you used for making bread. Traditionally sourdough bread can be stored in the refrigerator up to a week, but if you except the natural ingredients didn't use any additional preservatives, the better the bread from the bread machine to be stored in special pouch that it started to get stale the next day.

To store bread in the kitchen right should be allocated a separate seat for him. For example, this can be a special hanging shelf, which will be set bread, in which you can store home-made bread and store-bought bread. Where better to store bread – choose a place where there is no direct direct sunlight, it will be next to the shelf where you store homemade bread and the bread from the bread machine, to make a shelf for microwave oven, in which if necessary it will be possible to warm it up.

Can I store bread in the fridge Can you store bread in the fridge? Many people store bread on the top shelf of the refrigerator, however, not for all kinds of bread fit this storage method. Ukrainian and other varieties of bread moist, have high humidity, and placed in the refrigerator temperature of 1-2 degrees the moisture from the bread evaporates very quickly, which leads to the staleness of the bread. This bread is better the right thing to keep them out of the refrigerator and at room temperature, then it will preserve its natural taste and will not be stale the next day.

Another popular way to store bread at home is the freezer. Bread simply take out and defrost in the microwave, then cut into pieces and fun to use. If you set the inside camera +-4-7 degrees, a good way to keep bread in the refrigerator in special bags to keep it fresh up to 10 days.

What's better to store bread so that it is not covered with frost and does not absorb odors? In the freezer, the bread should be stored in special bags with zip, which does not penetrate the aromas of fruit, vegetables or meat. How long could you store the bread depends on the temperature, the lower the temperature of the freezer, the longer it will remain bread, but not more than 30 days.published

Author: Olga Vladimirova

Source: krugznaniy.ru/article/kak-khranity-khleb/