How to make homemade bread on dry yeast

We often find the phrase “at home” on the Internet. It could be anything from a puff pie to an interstellar engine. On the other hand, there are certain topics that we perceive as taboo. For example, how to make homemade bread. It's easier to buy at the store.



In this article, we suggest you overcome prejudices and bake your own, real, homemade loaf. It is a pleasure to eat a piece of bread made with your own hands. Editorial "Site" I noticed a great recipe from Natalia Mashika from Canada, how to cook plain bread at home. Trust me, a child can do it.



How to make homemade bread Ingredients

• 500g wheat flour
• 375 ml of warm water
• 5g dry yeast (or 15g fresh)
• 1.5 tsp salt
• 300 ml of boiling water for the oven

Preparation

1. Homemade bread will take literally 5 minutes for all manipulations, all the rest of the time you just have to wait. Not the hardest part, is it? Okay. In warm water pour yeast with salt and mix.
   
   
   
   
2. According to Natalia, it is safe to mix yeast and salt in this case, since they will not have time to react with each other in this short time. Pour the water into the sifted flour.
   
   
   
   
3. Stir the dough with your hands or a special corolla, it should be done quickly, seconds 30-40. During this time, the flour should have time to absorb the liquid, a sticky dough is obtained at the output.
   
   
   
   
4. Cover the test bowl with food film and make a few punctures so that the accumulated gas can freely escape. Put the bowl in a warm place for two hours.
   
   
   
   
5. During this time, the dough will increase significantly in volume. Now you have two options on how to proceed. You can either go straight to baking or put the dough in the fridge. It could stay there for two weeks! Bread can be baked as needed. A cold test is also easier to work with.
   
   
   
   
6. If you want to bake right now, then sprinkle the working surface with flour so that your fingers don't stick, mix the dough a little and form a loaf. Fold the dough with an envelope, tighten it as if into a knot, then turn over and make incisions, put the bread on paper for baking.
   
   
   
   
7. Before you put bread in the oven, it must be prepared. Heat it with the pan on which you will bake, at a temperature of 230 degrees Celsius for half an hour, then take out the pan, put a loaf on it along with the paper and return it to the oven.
   
   
   
   
8. Homemade bread will not be alone in the oven. Put a container of boiling water on the bottom shelf. Must be 300 ml. The bread will be baked for 30-40 minutes at the same temperature of 230 degrees Celsius.

Do not forget that readiness can be checked with a wooden ray: if you pierce the bread and it remains dry, then everything is fine! Do not eat bread immediately, let it cool. Watch this video from Natasha Mashika, which we were so passionate about, at the same time you will get complete clarity on how to do everything.

https://www.youtube.com/watch? v=XmbyGYSwIUY

Bake bread at home It's not that difficult. You just have to set a goal and do it. Maybe the first time will not work out the way you imagine, but everything takes time! Here is another recipe that you can make homemade bread. We wish you a pleasant appetite!