Instructions for preparing a dry yeast test

In the cookbook, every self-respecting hostess should be recipeIt always comes out and takes little time to prepare. And if before my desire to make pastries was overshadowed by one word “dough”, now everything is completely different.

My mother-in-law shared the recipe for the test with the slightly strange name “Drowned Man.” Products from such a dough are soft, porous, and the cooking process itself takes no more than 50 minutes, which is for yeast-dough Very quickly.

This recipe is quite old, as the mother-in-law found it in a notebook with recipes from her grandmother. The dough received this name due to a very unusual method of cooking. It all started when there were no refrigerators. There were glaciers and cellars in the villages. But the city residents only had to cool the dough in cold water.





DepositPhotos Drowning Testo The secret is that we put the right dough in the water. In water, dough is very quickly suitable precisely because carbon dioxide does not come out of it - water is a shell. With normal fermentation, some of the gases go into the air and the process takes longer.

Today's edition. "Site" tell you, How to prepare the Drowning Dough on dry yeast. Recipe from the category “always succeed”!



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The ingredients

• 250g milk
• 1, 5 tsp dry yeast
• 75g margarine
• 5g salt
• 2 tbsp sugar
• 2 eggs
• 600g flour
• 1 tbsp vegetable oil (for lubricating dough)

DepositPhotos Preparation

1. First you need to prepare the products. Eggs and margarine get their refrigerator, they should be at room temperature.
   
   
   
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2. To make a light opar, warm the milk, and then dissolve the sugar in it and stir the yeast. Put this mixture in a warm place for 10 minutes to foam. By the way, instead of milk, you can take serum. In general, you can take anything: kefir, sour cream with water, just water. The main thing is not to change the volume of liquid! For the first time, it is better to do it with milk.
   
   
   
   
   
   
3. Eggs with salt, margarine sodium on a large grater. Take out the milk and pour a loose egg with salt into it, and then add margarine. Stir it well.
   
   
   
   
4. Pour the sifted flour, the flour should stay a little. Then we move on to mixing the dough. Stir thoroughly, first with a spoon, then with your hands on the table, gradually sprinkling flour. The dough should be elastic, but not tight.
   
   
   
   
   
   
5. Put very cold water in a deep dish and put the dough in it.
   
   
   
   
6. In 10 minutes, the dough will pop up. The better the dough is made, the faster it will pop up.
   
   
   
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7. Take out the dough, wet it with a napkin, then lay it on a table sprinkled with flour and start stirring. Cover the dough with a kitchen towel and leave it for 15 minutes to let it rest.
   
   
   
   
8. Voila, the dough is ready to go! Then everything is as with the usual test: form pies, cakes, rolls, buns, whites, cheesecakes ... Give the dough 15 minutes, then bake or fry. 12586.
   
   
   
   

I also suggest you learn how to make a thin, tasty and soft dough for pizza at home. Now my homemade pastries are no worse than what we tried in Italy!



If you follow these tips, your pastry will always turn out perfect.

Share with your friends this useful and easy way to prepare yeast dough.