The 8 most popular recipes Apple pie

Apples are loved by all. This useful fruit is familiar to all adults and children. It is used fresh or baked. Apples cook very delicious marmalades, jams and even salads. Apples are the best filling for pies.

Incredibly popular among Housewives enjoys biscuit Apple pie "sharlotka". Today, there are many recipes how to prepare tasty Apple pie. We offer you the best and most popular of them. And the legendary Tsvetayeva's Apple pie recipe with pictures and detailed instruction.

Pie recipe Marina Tsvetaeva

Tsvetayeva's Apple pie — amazing pastry, for both everyday and festive table.

For the dough you will need:

  • Butter – hundred and fifty grams.
  • Salt – pinch.
  • Sifted wheat flour – two hundred and fifty grams.
  • One hundred grams of sour cream 20% fat.
  • The baking powder – one teaspoon.
To fill:

  • One egg.
  • Two hundred and twenty grams of sugar.
  • Chilled sour cream – two hundred and fifty grams.
  • Cinnamon – one teaspoon.
  • Flour – two tablespoons.
For the filling you will need five sour-sweet apples of medium size. To prepare such a cake will take one hour. The recipe makes six servings.

Melted butter, mix with sour cream until a homogeneous mass. Sifted together with the baking powder and the flour gradually we pour in this mass. The dough should be soft. Roll it into a ball, wrap in cling film and put in a cold place, for example in the refrigerator for forty minutes. Clear the apples from the skin and cut into thin slices.

Start making the filling. Whisk with a fork or whisk the egg. Mix sour cream, sugar and cinnamon and add to this mixture the beaten egg. Mix well and add the flour. To obtain a homogeneous mass, the fill whip with a mixer for three minutes until foam is formed. Chilled roll out the dough. Layer spread in the form preliminary greased with oil, forming the sides. Cut into slices the apples and spread over the entire surface of the dough. Then pour prepared pie filling and put into the oven for baking.

Filler pie to bake at a temperature of one hundred and eighty degrees fifty minutes. See how looks appetizing Tsvetayeva's Apple pie recipe and a photo of which is shown above.

American pie (not the movie, but a real pie)

Traditional American Apple pie is very popular among bakers. It is baked without eggs.For this bake you will need:

  • Flour – three hundred grams.
  • Eight pieces of apples varieties "Granny Smith".
  • Butter – two hundred grams.
  • Half a teaspoon of lemon juice.
  • Two teaspoons of starch.
  • Two hundred and twenty grams of sugar.
  • Water is one teaspoon.
  • Salt and cinnamon to taste.
Cooking time is two hours. This number of products designed for six servings.

Step by step instructions:

Heated the butter to room temperature and cut into small pieces. Sift flour with salt, add chopped butter and RUB until the crumbs. Then mix the water with lemon juice and a thin stream pour in the dry mixture. Knead the dough, roll it into a ball and put in a cool place for half an hour. Washed apples peeled, cut into slices. Sbryzgivaem them with lemon juice added to sugar and starch. Stir it carefully. Chilled divide the dough into two-thirds. A larger piece roll out and spread in a baking dish with a diameter of twenty two inches. The surface of the dough and pierce with a fork. Then evenly spread the Apple slices and cover with a second layer of rolled out dough. The edges of the cake roll, and in the middle make a hole. Slightly beaten egg, grease the surface of dough and sprinkle with sugar. It's not necessary. Preheat the oven to one hundred eighty degrees and send the cake to be baked for exactly one hour. Such cakes need to be served chilled, not to leak stuffing.

Quick cake in Polish

Warsaw Apple pie – a delicious dessert for a meal that will take only forty minutes. This pie recipe is designed for six persons and consists of the following ingredients:

  • Wheat flour – two hundred grams.
  • Semolina – two hundred grams.
  • Sugar – two hundred grams.
  • Butter – one hundred grams.
  • One lemon.
  • Seven apples.
  • Lemon peel and cinnamon to taste.
First, prepare the filling. Washed apples peeled RUB on a large grater. To the grated mass is not dark, watered it with lemon juice. Then add the cinnamon and the orange zest. On the bottom of the form for baking put baking paper. This pie bulk, so no paper can not do. Variant of smearing just oil in this case will not fit.

Mix semolina, flour, sugar and baking powder. On the bottom of the form pour a third of the flour mixture and level it well. On the surface spread a third of the grated apples, then add flour mixture, alternating layers. On top put sliced margarine or butter.

Bake the Warsaw cake should be heated to two hundred degree oven for forty-five minutes. If the top there was a crust, so the pie is already baked. His shift on a dish, cooled and served to the table. Observing step by step all the steps to bake a delicious cake to Warsaw is not difficult, even a novice cook.

Royal cake with brandy

Lush Royal Apple cake is a product of cooks. This is a great dessert for the holiday table.

For its preparation you need the following ingredients:

  • Half Cup of flour on the dough, two and a half Cup of the dressing and two tablespoons for cooking the filling.
  • Butter is eighty-five grams for the test, one hundred and fifteen grams for topping and forty grams of the filling.
  • One egg and one egg yolk in the dough and two eggs and one protein for the filling.
  • One tablespoon of sour cream in the batter and half a Cup in the filling.
  • Fifty grams of sugar on the dough on the powder and a half Cup and the same for the stuffing.
  • Ten grams of baking powder on the dough and as topping.
  • Two packages of vanilla sugar – one filling and one topping.
  • Salt – pinch.
  • Brandy 50 ml.
  • Eight hundred grams of apples sweet and sour.
First make the dough. In a bowl mix dry ingredients – baking powder, flour, sugar and salt. Then add melted butter. All carefully grind and add eggs, sour cream. Knead well the dough, wrap in clingfilm and put in the cold for thirty minutes. Mix all ingredients for topping: first, vanilla, baking powder, flour and sugar, then melted butter. All carefully grind and put in a cold place.

The last step will be the preparation of the filling. Peeled apples cut into slices. Add butter, vanilla and sugar. Simmer five minutes, vlevel cognac. In a separate container whisk the sugar with eggs and flour, add sour cream and thoroughly whisk. Protosenya apples combine with whipped filling and set aside.

The cooled dough, roll out and spread in a round baking dish. On the bottom of the tank can be put parchment or grease the pan with oil. The dough should be spread so that the edges were the sides. On the surface spread the filling. Take out of the refrigerator dust, again grind until it becomes fine and uniform. Then evenly distribute it over the surface.

Send the cake in the oven baking with a temperature of one hundred and eighty degrees for fifty minutes. Old Royal pie take out from the mold, allow to cool. Decorate such cakes top with powdered sugar.

Sour cream Apple pie

This is a delicate and delicious pastry that can be cooked for forty minutes.

For the muffins you will need:

  • Flour – two glasses.
  • Egg – one PCs.
  • One Cup of sour cream 20% fat.
  • Soda ½ teaspoon.
  • One hundred and twenty grams of butter.
  • One Cup of sugar.
  • Five apples.
  • Cinnamon on the tip of a knife and a pinch of vanilla sugar.
Grind butter with a hundred grams of sugar, add half a glass of cream soda. Then add the flour and knead the dough. Form, wipe with oil. On the bottom spread the dough, forming a small bumpers. Peeled the apples and cut into slices.

Do fill: rubs one egg with a hundred grams of sugar, add half a Cup of sour cream and two tablespoons of flour. Stir well until a homogeneous mass without lumps. For spice taste, you can add a little cinnamon and vanilla sugar. Baked sour cream and Apple pie in the oven at a temperature of one hundred and seventy degrees forty minutes. Before serving, the pie need to cool.

Apple pie yogurt

It is prepared very easily and quickly. This lush and fragrant pastries – a real treat for the whole family and for guests.

Necessary ingredients:

  • One egg.
  • Sugar – two hundred grams.
  • Kefir – one glass.
  • Wheat flour – two glasses.
  • A half teaspoon of baking powder.
  • Two-thirds Cup of refined sunflower oil.
  • One big Apple.
  • For sprinkling powdered sugar.
Whisk the egg with sugar, pour the yogurt, whisk again. Then we pour the flour, baking powder and stir until obtaining a homogeneous mass. Add to it the vegetable oil and beat again. Remove the Apple core and cut it into pieces. Mix the batter with chopped apples and pour into the baking dish. Preheat the oven to a hundred ninety degrees and send the cake to the bakery. Bake kefir-Apple pie need forty-five minutes. To test its readiness with a toothpick.

After the cakes cooled, it can be removed from the container, lightly sprinkle with powder and serve.

Apple pie with cheese

This is a good combination of sweet pastry with fruit and soft cheese filling.


  • Wheat flour – one Cup.
  • Butter – one hundred grams.
  • Sugar – two hundred grams.
  • The baking powder – one teaspoon.
  • Chicken egg – two pieces
  • Five medium apples.
  • Cottage cheese – three hundred grams.
  • Butter – three tablespoons.
Chilled butter cut in pieces and RUB with a hundred grams of sugar. Add one Cup of flour, ½ teaspoon baking powder and egg. Knead the dough so that it doesn't stick to hands. If needed, flour can be topped up. One third of the test cut, wrap in plastic wrap and send in the freezer, the rest of the film put in the fridge. You can now start making the filling. Washed apples cut in half and remove the core, cut into thin slices.

Next, prepare the cheese filling. With a fork mash the cheese to avoid lumps. Mix with yogurt, egg and remaining sugar. Fill up the vanilla sugar and baking powder – half a teaspoon. Thoroughly mix all and get a sweet uniform dense mass. Get chilled in the fridge the dough, spread it on the form, making large bumpers.

Form bottom carpeted baking paper, greased with sunflower oil. Layer of dough must be very thin. On its surface evenly spread the sliced apples.
Sprinkle top with grated dough out of the freezer. Send the cake to bake in the oven with a temperature of one hundred and eighty degrees for one hour.

Classic yeast cake

More lush and beautiful it turns out Apple cake on yeast dough. Ingredients for the dough:

  • Wheat flour – three hundred and fifty grams.
  • Milk – a hundred and fifty grams.
  • Dry yeast – one teaspoon.
  • Salt – half a teaspoon.
  • Sugar – two tablespoons.
  • The chicken egg.
  • Margarine or butter – fifty grams.
For the filling you need to take five apples of medium size. It is desirable to use fruit sour varieties. Sugar and cinnamon to taste, depending on acidity of fruit and one egg to lubricate the surface of the pie before baking. Yeast pour into a bowl, fill with water. One teaspoon of dry yeast you will need five teaspoons of water. Leave for fifteen minutes, then stir, add milk, flour, sugar. The result is a yeast mash.

After the mash to foam, you can knead the dough. Salt and sugar mix, add the remaining sifted flour. Whisk separately the egg, then pour it into the dry mixture, add the softened butter and carefully grind. In the resulting crumb pour the yeast mash, stir. Flour if necessary, you can fill up.

The dough should be soft, it does not spread. Cover it for twenty minutes with a lid. Then open and again knead it until smooth. After that the dough cover and put in warm place until it doubles in volume, then stir again and give more time to come.

The finished dough roll out to size of the form. Grease a form with butter and sprinkle with flour. A layer of dough spread on the form so that its edges on the inside were completely closed. The excess dough that extends beyond the sides cut away. They can decorate the cake before baking.

This billet cover with film and leave for thirty minutes. The filling of apples can be cooked in different ways. Peeled apples cut into slices and razmazyvaem on the surface of the dough. Apples can be fried in butter until soft, cool and spread on dough. The filling preferably be done before the bookmark in the pie to apples not darkened. On the top you can sprinkle with cinnamon and sugar.

The edges of the cake lightly grease with beaten egg and send in a pre-heated oven. Bake the yeast cake should be at a temperature of two hundred degrees sixty minutes. Baked cake still hot grease with butter to soften the crust, and then sprinkle with powder.published

Author: Marianne Paul Young

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