10 recipes preparations for the winter of pepper

To set the table for a holiday or family dinner, we prepare different dishes from meat and fish, bake pies and make salads. And for decoration it will be enough, for example, a simple pickled peppers. Bright, colorful, juicy and delicious.



Where can I get it in the winter? — Cellar! If you, of course, promptly made of the workpiece.

1. Roasted pepper

You will need:

• 3 kg of sweet pepper
• 250 ml vegetable oil

For the marinade for 1 liter jar:

• 60 ml Apple cider vinegar
• 1 tsp. salt

Preparation:

Pepper wash, dry, RUB with vegetable oil and bake, turning over in heated to 180 °C oven until Browning. Pepper put in plastic bag to cool, remove the skins, remove the stem with seeds. Pepper put in small jars, add salt, pour the vinegar. Pour the remaining hot vegetable oil. Banks to sterilize 20 min, to roll, to turn over to cool. 2. Spicy peppers you will Need:

4 servings

• 1 kg mixed peppers
• 300 g carrots
• 1 beet
• 1 onion

 
For the marinade 1 liter of water:

• 1 tbsp. salt
• 0,5 tbsp of sugar
• 2/3 teaspoon of citric acid

Preparation:Onions, carrots, beets wash and clean. Carrots and beets grate on a coarse grater, finely chop the onion. Vegetables to connect and mix well. Pepper wash, remove seeds. Pepper to stuff vegetables. To prepare the brine. Put the water, salt, sugar, citric acid, bring to the boil. Stuffed peppers put in sterilized jars, pour the brine, sterilize for 30 minutes, roll up. 3. Canned sweet pepper in oil with herbsyou will Need:

4 servings

• 1 kg of sweet peppers of different colors

• 1 small pod of pepper of Chile
• 6 cloves of garlic
• 200 ml vegetable oil
• 70 ml Apple cider vinegar
• 2 bunch of parsley and dill, salt

Preparation:

Sweet pepper bake on the grill or in the oven, then peel, pulp coarsely chop. Chilli chop. Garlic peel and chop. Greens wash, dry well and finely chop. Mix with oil, chili, garlic, vinegar. Add salt. In sterilized jars lay colorful pieces of pepper, pour oil mix, close the screw cap and put into the refrigerator for 48 h. 4. Sweet pepper

You will need:

• 1 kg of sweet pepper
• 0.5 kg of onions

• 1 kg of tomatoes
• 2 tbsp vegetable oil
• 0,5 tbsp of sugar; 0,5 tbsp. salt

Preparation:

Onions and peppers clean, chop and fry in 1 tbsp oil. Tomatoes wash, pour boiling water for 30 seconds, remove the skins, place the tomatoes in a saucepan and boil down to half volume. Add the onion and pepper. Pour oil, add salt, sugar, bring to boil and put in sterilized jars. Sterilize jars in boiling water for 40 min. Roll up, flip over and leave to cool. Store in a cool place. 5. Canned sweet pepper

 
You will need:

• 3 kg of sweet pepper

For the marinade 1 liter of water:

• 150 g granulated sugar
• 2 tbsp. salt
• 200 ml vegetable oil
• 3 cloves of garlic
• 200 ml Apple vinegar
• 5 peas allspice
• 4 Bay leaves

Preparation:

Peppers cut in half, remove core with seeds, cut the flesh into long slices. Add to the pan. For the marinade boil water, add sugar, salt, butter, minced garlic, vinegar, peppercorns and Bay leaf. Bring to boil again and pour over the peppers in the pan. Put on fire and boil 5 minutes, Strain, place peppers in sterilized jars. The marinade again bring to a boil, pour over peppers in jars and preserve. 6. Pickled pepper

 
You will need:

• 3 kg of sweet pepper
• 250 ml vegetable oil

 
For the marinade 1 liter of water:

• 60 ml Apple cider vinegar
• 1 tsp. salt
• 1 tsp sugar

Preparation:

Pepper wash, dry, remove seeds and stalks, flesh cut into strips. To prepare the marinade. Boil in a wide saucepan with water, add salt, oil, sugar, vinegar. Bring to a boil. Blanch the strips of pepper in the marinade for 2 minutes and immediately put in sterilized jars. Pour the remaining hot marinade and roll up. Turn and leave at room temperature until cool. 7. Lecho of bell pepper

 
You will need:

•  
• 1.5 kg pods of green sweet pepper
• 600 g of tomatoes

• 150 g onions
• 80 g melted butter
• 5 g of ground paprika
• salt

Cooking:Sweet pepper wash, remove core with seeds and cut into strips. Tomatoes wash, lower for 30 seconds in boiling water, cut into 4 pieces and remove the skin. Preheat a pan with melted butter and fry the onions. Sprinkle with paprika, add pepper, tomatoes, salt and simmer 10 min on high heat, then cover and simmer for another 15 minutes on low heat. Ready Lecho can be spread out on the banks, close tightly, put the jars on a towel upside down and let cool. 8. Lecho from the peppers and tomatoes you will Need:

• 1.5 kg of sweet pepper
• 2 kg of tomatoes

• 1 kg of carrots
• 1 Cup vegetable oil
• 1 Cup sugar
• 2 tablespoons vinegar
• salt to taste

Preparation:

Pepper wash, remove fruit stems and seeds, flesh cut into slices. Tomatoes pour boiling water for 30 seconds, remove the skins, pulp mince. Carrots wash, peel and also mince. Pepper, carrots, tomatoes, vegetable oil, sugar, vinegar, salt to combine and simmer for 30 minutes to expand Lecho in sterilized jars, roll up, turn over, cover and leave to cool. 9. Pepper in tomato juice

You will need:

• 3 kg sweet Bulgarian pepper
• 2 liters of juice from tomatoes

• 1 kg of onions
• 2/3 Cup sugar
• Table 2-3. teaspoon salt
• 2-3 Bay leaves
• 1 tsp ground coriander
• 10 peas of black pepper
• 0,5 tbsp. vinegar, 6%
• 250 ml vegetable oil

Preparation:

Squeeze the juice from the tomatoes through juicer. Onions clear, finely chop. Pepper to clear of seeds and stalks, cut into half rings. The tomato juice to pour in a large pot, add sugar, salt, vegetable oil, bring to a boil. Onion, cook 3 minutes, Add pepper, boil for 15 min. At the end add the vinegar. Hot Lecho pour into warm sterilized jars, roll up lids. Flip, allow to cool. 10. Pepper with apples

You will need:

• 4 kg of sweet pepper
• 1 kg of apples

 
For the marinade 1 liter of water:

• 40 g sugars
• 30 g of salt
• 1 Cup 6% vinegar
• 1 tsp cinnamon

Preparation:

Pepper peeled, cut in halves, blanch in boiling water for 2 - 3 minutes and cool. Apples cut into 4 wedges, remove seeds, blanch 1-2 min and cool. To prepare the marinade. Boil water, add sugar, salt, cinnamon. Bring to a boil, remove from heat, add vinegar. In sterilized jars, alternating, put pepper with apples. Pour the hot marinade. Sterilize the peppers with the garlic in the marinade at 90 °C for cans with a capacity of 0.5 liters — 20 min, 1 l — 25 min. Banks to spin, flip, leave it to cool down. Store in a cool place. published by P. S. And remember, only by changing their consumption — together we change the world! ©

 

 

 

 

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Source: www.7dach.ru/lublu_gotovit/zagotovki-iz-perca-10-receptov-dlya-yarkogo-stola-35542.html