10 blanks for the winter, which every woman should know.

Summer is the season of the year, during which it is necessary not only to relax but also to work diligently in preparation for winter. Housewives need to prepare jam and other conservation for the winter, in the cold season to delight your family tasty. I brought to you 10 very unusual recipes preparations for the winter, which will come to you to taste. Always try to cook at least one of these winter salads!

1. Salad with tomatoes, eggplant and peppers






Ingredients:

1, 5 kg of tomatoes; 1, 5 kg of eggplants; 700 g pepper; 500 g carrots; 60 ml of vegetable oil; 1 head of garlic; 1 tbsp. l. vinegar; 50 g sugar; 30 g salt; one-third of a pod of hot peppers.

Skip the tomatoes through a meat grinder or chop them in a blender. Large we will cut the remaining vegetables. Ambassador sliced ​​eggplant and let them stand to separate the bitterness. We shall cut finely garlic. In large kettle pour oil, put the eggplant and fire away, or including programs Multivarki "Hot" for 15 minutes. Then add peppers and carrots, and fire away 10 minutes. Pour tomato weight, add salt and sugar, and including the program "Quenching" (or carcasses in a cauldron) 45 minutes. Before the end, you must add the vinegar, garlic and chopped hot peppers. When the time decomposable salad sterilized jars, roll, turn and cover with a towel.

2. Sweet peppers baked in butter in Serbian






Ingredients:

5 large bell peppers; 4-5 cloves of garlic; 1 h. liter. salt; a pinch of sugar; 40 ml olive (or sunflower) oil; 10 ml balsamic vinegar (apple); black pepper - to taste; a sprig of green basil.

Heat the oven to 200 ° C (in the "Grill" or "convection"). Lay peppers on the grill or pan, which should always be hot. Put the peppers in the oven for half an hour. Get the peppers and put them together in a pot, close tightly and leave for 10-15 minutes. Take off the skin with pepper and delete the stalk and seeds. No need to rinse it with water to wash away the seeds. Divide the peppers into pieces, and if left on the baking juice, collect it in a bowl. Lay peppers in jars, shifting layers of basil leaves and garlic cloves. In a bowl with the juice add pepper oil, vinegar, salt, sugar and black pepper (peas). Stir, bring to a boil and zaley this mixture of peppers in jars. Close kapron lids and store it in the refrigerator for 6-10 hours. To dostoyal before winter salad, add more vinegar in the marinade, sterilize jars and roll.

3. Salad of zucchini and eggplant






Ingredients:

500 g eggplant; 500 g zucchini; 500 g pepper; 500 g carrots; 700 g tomatoes; 100 g garlic; 50 g of vinegar a 9%; 150 g of vegetable oil; 100 g sugar; 35 g of salt.

Clean all the vegetables except the eggplant. Sodium on a coarse grater carrots, and garlic we shall cut into slices. Zucchini and eggplant shall cut into large chunks. From daring pepper seeds and we will cut it coarsely. In a separate container, mix the marinade ingredients (vinegar, oil, sugar and salt) when the mixture starts to boil - Cook it for another 3 minutes. Lay the vegetables in a bowl Multivarki (or cauldron) and zaley their marinade. If you cook salad in multivarka, including the program "Quenching" for 40 minutes. When the vegetables are boiled down, shuffle them. Banks can be sterilized for 10-15 minutes in the "Steaming" cover boil. Dec hot salad banks, cover, turn and cover with a towel so that they are gradually cooled.

4. Cabbage salad






Ingredients:

5 kg of cabbage; 1 kg carrots; 1 kg of onions; 1 kg red peppers; li > 0, 5 l of 9% vinegar th; 0, 5 liters of sunflower oil; 350 g sugar; 4 tbsp. l. with the top of the salt.

Cabbage, onion and pepper we shall cut and carrots grate. All gently to mix, but not imaginary. Add vinegar, sugar, salt and sunflower oil and mix again. Expanded in banks and primnogo little fist. After 3 days, cover and store in a refrigerator. This salad is stored for a long time, and the taste is not lost.

5. Cucumber salad and onion






Ingredients:

2 kg of cucumbers; 1, 5 kg of onions; half a cup of sugar; half a cup of apple cider vinegar; half a cup peanut butter (peanut possible); 2 tbsp. l. coarse salt (not iodized); 2-3 h. liter. coriander seeds; bundle of cilantro or parsley.

Cut cucumbers at the back and we shall cut them into slices, about 1 cm thick. We shall cut onion rings that must be divided. Cucumbers and onions Gather in a saucepan, add the vinegar, sugar, salt, oil, coriander and finely chopped greens. Stir and put the vegetables on medium heat. Vari 10-15 minutes to become soft cucumber. Decomposed into sterilized jars, seal and roll a bit.

6. Salad from zucchini and bell pepper





Ingredients:

2 kg zucchini; 3-4 bulbs; 4-5 bell peppers; 350 g of tomato paste; li > 100 g of water; 1 tbsp. l. with a hill of salt; 200 g sugar; 300 g of sunflower oil; 100 g of vinegar a 9%; beam green.

Onions, peppers and zucchini we shall cut into cubes and stacked layers in the bowl Multivarki (can be shown). Separately, in a bowl, mix the tomato paste, salt, sugar, oil, vinegar and water. The resulting mixture zaley vegetables. Top sprinkle herbs. Salad is ready in multivarka in the "quenching" 40 minutes. And mix it with hot expanded in sterilized jars, close tightly or Pull up.

7. Salad with rice





Ingredients:

800 g peeled peppers; 400 g peeled zucchini; 800 g peeled tomatoes; 1 tbsp. rice; 5 pcs. bay leaf; 1 tbsp. refined vegetable oil; 50 g of a 9% vinegar; 100 g sugar; 1 tbsp. l. salt.

We shall cut strips of peppers and zucchini, tomatoes, we shall cut cubes. In a large saucepan lay out vegetables, rice and other ingredients (except vinegar), stir and bring to a boil. Vary on low heat 30 minutes, stirring occasionally. 3 minutes before the end of cooking, add the vinegar. Hot salad laid out on the banks and roll.

8. Georgian salad with green tomatoes





Ingredients:

500 g green tomatoes; 200 g of sweet pepper; 100-150 g onion; 50 ml of vegetable oil; 50 ml vinegar (wine or apple); hot pepper; 1 h. liter. coriander seeds; 1/4 ch. l. fenugreek seeds (utsho-suneli); 1/4 ch. l. oregano (marjoram); coriander, basil and celery; 1 bay leaf; 15 g of salt. :

We shall cut vegetables poludolkami and half rings, salt and add chopped fresh herbs and pepper. If you do not have all the spices listed in the recipe, replacing them with a mixture of hops-suneli. Add salad oil and vinegar, stir and put under pressure for 1-2 days at room temperature. Then shift the salad in a jar and refrigerate. A week salad ready. To tighten it in the winter, you need 1 quart salad make a different marinade: 1 ch. L. salt 2 h. L. sugar, 4 tbsp. l. sunflower oil and 4 tbsp. l. vinegar. Sterilized 35-40 minutes.

9. Winter salad with mushrooms





Ingredients:

1, 5 kg of young fresh mushrooms (preferably tubular); 1 kg of tomatoes; 1 kg of pepper; 700 g carrots; 700 g onion; 4 garlic cloves; 1 bunch flat celery; 300 ml of vegetable oil; 1 tbsp. l. black pepper (peas); 1 tbsp. l. allspice (peas); 4 inflorescence cloves; 100 ml of a 9% vinegar; 150 g sugar; 50 g of salt.

Clean the mushrooms, and we will cut their average slices. Then boil for 15-20 minutes. Cast away in a colander, rinse and dry in a pan to evaporate excess moisture. In a large pan (preferably in a cauldron) Heat the oil and put it coarsely chopped tomatoes, onions and peppers. When the juice, add the mushrooms, cut into julienne carrots, garlic and all the spices (except vinegar). Vary on low heat 30-40 minutes. For 10 minutes before the end add the vinegar. Expanded in sterilized jars and screw caps sterilized, cooled the banks, putting them upside down on a towel.

10. Vegetable salad with garlic





Ingredients:

1, 5 kg of tomatoes; 1 kg aubergines; 1 kg zucchini; 1 kg of pepper; 1 kg carrots; 200 g garlic; 70 ml of a 9% vinegar; 500 ml of vegetable oil; < 200 g sugar; 70 g salt; the green.

Tomatoes through a meat grinder or chop them in a blender, carrots grate, eggplants, peppers and zucchini we shall cut cubes. In tomato puree add vegetable oil, vinegar, sugar, salt and chopped garlic and parsley. In a bowl pour the tomato puree Multivarki and including the program "Quenching" or carcasses in a cauldron. Shall the tomato puree to the boil, add diced vegetables, mix and mascara for 45 minutes. Salad hot expanded in sterilized jars, roll, flip, wrap.

These salads will be an excellent alternative to standard preservation: salty or pickled cucumbers, or tomatoes. Add variety to your diet and try to prepare the preparations for the winter!

via takprosto cc

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