Every year I harvest strawberries in this way, summer feeds winter

Oh, strawberries! We've been waiting for you all winter, and we can't eat enough after the harvest. What to do if you do not calm your appetite and want to make as many blanks as possible for the winter to enjoy the berries all year round? Today I will tell you how to prepare strawberries for the winter in different ways, and share proven recipes.



How to prepare strawberries for the winter Jelly from strawberries Yes Yes, there is a very simple recipe unbearably tasty jelly, which can be eaten in summer and winter. Dessert can be eaten in a couple of hours after cooking, but I recommend making a couple of blanks for the winter. Remains of jelly pour in a glass mold and put the dessert in the refrigerator for 4 hours. Jelly in banks is stored all winter at room temperature. From 1 kg of strawberries, two half-liter jars of jelly are obtained.



The ingredients

• 1kg strawberries
• 500g sugar
• 7g agar-agar

Preparation

1. in 100 ml of warm water dissolve agar-agar, let it stand for 10 minutes. Stir the mixture well and deal with the berries.
2. Strawberry thoroughly washed with running water and removed the tails.
3. Sprinkle the berries in a pan and grind in any convenient way in puree. You can use a blender, a grinder, a fork.
4. On a medium fire bring to a boil berry syrup. Remove the foam that appears. Then add the sugar and stir the berries until it is completely dissolved.
5. Now pour the agar-agar into a strawberry pan and mix it up. Five more minutes of boiling jelly on low heat.
6. In the meantime, sterilize the lid cans. Then pour the hot jelly over the sterilized cans and roll them with lids.

In order to preserve the maximum useful properties, it is necessary to roll strawberry concentrate into jars without water. But water is much easier. I share a simple proven recipe for strawberry compote for the winter. From this number of ingredients, 1 two-liter jar of strawberry compote is obtained.



The ingredients

• 400g strawberries
• 200g sugar
• 1 tsp citric acid

Preparation

1. Prepare strawberries. Wash it with well-flowing water and remove the tails.
2. In a sterilized two-liter jar, pour 400 g of strawberries and 200 g of sugar. Add 1 tsp of citric acid to the strawberries.
3. Boil water and pour strawberries in a jar. Close the jar with a sterilized lid and cover it with a towel. When the compote cools, store it at room temperature.

Jam with a whole strawberry Strawberry jam every hostess does in his own way. And I really like when jam is full of strawberries. When you open a jar of this jam, the mood rises. Cooking isn't hard at all.

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The ingredients

• 1kg strawberries
• 1 kg of sugar

Preparation

1. Remove the tails from the strawberries and wash the berries well. Put them in a couch to make the glass water. Strawberries are better to take medium, not very soft, so that it does not fall apart during cooking.
2. Pour strawberries into a pan and sprinkle the berries with sugar. There is no need to mix berries with sugar. Leave strawberries in this form for 2-3 hours so that it lets juice.
3. When the strawberries let out the juice, put it on a small fire and wait until the sugar dissolves. You can slightly shake the berries in the pan, but do not disturb them with anything so as not to damage the berries.
4. When the jam starts to boil, remove all the foam. Cook strawberry jam after boiling for another 5 minutes. After that, spill the jam on sterilized cans and roll the lid.

Grated with strawberry sugar is a luxurious addition to pancakes or cottage cheese and to any other desserts. Having thawed a portion of puree, you can make homemade jelly from it. The preparation is made immediately.



The ingredients

• 1kg strawberries
• 200g sugar

Preparation

1. Pour pure strawberries without tails with sugar to taste. Even slightly crumpled strawberries will do, the taste will not differ in puree, you still need to grind everything.
2. Grind strawberries with a blender, meat grinder or fork. If you like puree with pieces of berries, it is not necessary to grind the strawberries to a uniform consistency.
3. Spread the puree on plastic containers or vacuum bags and send to the freezer until better times.

Beautiful whole berries can be frozen for desserts and sweet pastries. To do this, you need to prepare the berries well and freeze them correctly. Someone freezes strawberries in containers, someone in bags.



The ingredients

• 1kg strawberries

Preparation

1. Wash the strawberries and remove the tails.
2. Put the berries on the kitchen towel and dry them properly. If the berries are left with water, they will turn into ice.
3. After the strawberries are completely dried, spread them in cellophane, or better - vacuum bags. And freeze.

I hope you enjoyed the selection of ideas on how to prepare strawberries for the winter simply and quickly. I look forward to your favorite strawberry recipes in the comments. Strawberries don't happen much, do they?