Crushed frozen strawberries taste better than whole, berry freezing season in my kitchen has begun

Summer is a great time for dacha exploits. And especially successful heroes always receive a high award. Namely, a generous harvest. Which, however, is not always convenient to store. For example, strawberries. Strawberry freezing It is normal practice if you want to keep the fruits of your labors until the winter.



So, we know several ways to freeze this delicious and sweet berry. If you try to remember, we have as many as 5! Absolutely nothing complicated and complicated, but in the cold season you can treat yourself tasty. We advise you to take out a notebook and write it down. The recipes are really useful.

Freezing Strawberries with Sugar Ingredients

• 1kg strawberries
• 200g sugar

Preparation

1. To begin with, we note that for all recipes with strawberries, the berry first needs to be thoroughly washed and separate the green parts from it. Now strawberries need to sprinkle with sugar and mix gently. Try not to disturb the integrity of the berries.

Now load the strawberries in clean food containers and cover tightly. In the freezer it will be stored until the winter.

Strawberries with mashed ingredients

• 3-4 tbsp of sugar
• 1.5kg strawberries

Preparation

1. Divide the strawberries into 2 pieces. 1 kg and 500 g respectively. The smaller part is turned into puree using a conventional blender. Then add sugar to it and stir with a spoon for a couple of minutes so that all the sugar dissolves.

Pour the berries into the food container and gently pour sweet puree. Try to be careful. Close the container and send it to the freezer. That was the second way.

Strawberry puree Ingredients

• 1kg strawberries
• 4 tbsp sugar
• 1 tsp lemon juice

Preparation

1. In principle, the same method as described above. Pure strawberries, mix them with sugar and lemon juice. Actively stir until the mass is uniform. Put everything in a container and freeze it.

But the puree can still be poured into neat small moulds and frozen in this form. Now you don’t have to open the whole container to enjoy a sweet snack. Smaller portions, more fun!

Strawberries in Syrup Ingredients

• 1.5kg strawberries
• 1 tbsp sugar
• 1 liter of water

Preparation

1. Put pure strawberries in clean containers. You don't have to load too much. Leave a little space.

Boil the water and let it cool. Put sugar in it and stir it to a state of syrup. The same syrup fill the containers with berries. They're going to get a little up from the bottom, but that's how it should be.

Strawberries in Syrup Ingredients

• strawberry
• polyethylene

Preparation

1. Put a film on the freezer. It is important that it is clean and there are no foreign smells. After all, strawberries will probably absorb them. Put strawberries in one layer on the film at a distance from each other. Keep her in the freezer for about an hour.

Collect the frozen berries in a bag and send them back to the freezer. Now they won't let the juice, they won't stick together, they won't turn into porridge. You can even get one berry. The main thing is that the others do not thaw.

In place of strawberries can be some other fruits and even tomatoes. Be smart and creative. If all goes well, in the winter you will have a lot of frozen foods, which even retain some vitamins. No disease is terrible!