Summer ends so quickly that you will not have time to blink an eye before autumn comes. A beautiful sultry time is a time not only for rest, but also for diligent preparation for winter. For hardworking hostess editorial
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7 best recipes for delicious jam for the winter.
The variety is always great for the winter. It is better to have a pair of small jars of different jam in the pantry than one large one kind. So jam will not get bored, and a shelf with jars will please with different colors. Simple to prepare and original recipes of jam are already waiting for their time.
Plum with chocolate Ingredients
- 2kg solid plums
- 700g sugar
- 70g cocoa powder
- 150g butter
- vanilla
Preparation
- Cut each plum in half and remove the bones. Place peeled fruit in a pan, sprinkle with sugar and leave for an hour. Then mix the mixture and put it on the fire.
- When the jam boils, add vanilla and boil over a low heat, periodically removing the foam. Cook it until the foam ceases to form (about 30 minutes).
- Now add the butter and the cocoa powder. Stir thoroughly and hold the jam on a slow heat for another 20 minutes.
- Pour the jam into pre-sterilized jars, roll the lids, roll over, wrap it in a blanket and leave it inverted to cool.
Strawberry jam with bananas Ingredients
- 1kg fresh strawberries
- 350g ripe bananas
- 500g sugar
Preparation
- Go through the strawberries, wash under running water and fill with sugar. If the berries are too large, cut them in half. Leave for 4-7 hours so that the berries let the juice.
- Put the berries on the fire and bring them to a boil, but do not boil. Stir, remove the foam and turn it off. Wait until the jam is completely cooled and put it on the fire again.
- Cut the banana into pieces or remember with a fork. Add to the jam and stir.
- Wari. banana jam After boiling on a slow heat for 15 minutes. Don't forget to remove the foam.
- Delicious strawberry jam for the winter Ready, pour it into dry sterilized jars and wrap the lids. Turn the cans upside down and cover with a warm blanket or coat. Keep it that way until it cools down.
"Cunning Gooseberry" The ingredients
- 1kg gooseberry
- 1 kg of sugar
- 100g cherry leaves
- 100 ml of water
Preparation
- In a deep pot or sautéin pour water and throw washed cherry leaves, cook them for 15 minutes, then take out with noise and add sugar to the water.
- Cook the syrup on a slow heat until it is caramel colored, be sure to stir it.
- Cleaned and washed dry gooseberry gently pour into the syrup.
- Bring the jam to a boil over a slow heat, removing the foam.
- Brew the berries until they become transparent.
- Delicious gooseberry jam for the winter Swipe it into sterilized jars. Don't forget to leave some of this delicious for tea.
Apple jam ingredients
- 2 kg apples
- 1 kg of sugar
- 100 ml of water
Preparation
- Wash the apples well and peel them off and take out the core. Apples are suitable for both mature and immature.
- Cut the apples into quarters and fill them with sugar.
- Pour water and boil it for 10 minutes. A decoction of apple peel fill the apples.
- On an average heat for 40 minutes, boil apples until softened.
- Calm down the fire and boil the apples for another hour until the mass is reduced by half.
- Let the jam cool and pour it into sterilized jars. 3535
Currant "Vitamin" Ingredients
- 1.5kg blackcurrant
- 0.5 kg of red currants
- 2 oranges
- 1 lemon
- 1.5 kg of sugar
Preparation
- Wash the berries and oranges.
- Pass the currant with oranges in the peel through the meat grinder.
- Add the sugar and stir everything.
- Pour on sterilized cans and store in a cool place. You don't have to cook anything.
Red currants jam-jelly Ingredients
- 1.5 kg of red currants
- 1.5 kg of sugar
- 200ml apple juice
Preparation
- Wash the currants and pour into the pan, add 200 ml of apple juice.
- Bring the berries on a medium heat to a boil.
- Rub the currants through the sieve.
- In currant juice, add sugar and cook on an average heat for half an hour from the moment of boiling.
- Ready jelly spills on sterilized jars, roll the lids and turn it upside down.
- Keep the cans wrapped in a blanket until completely cool. Then store the jelly in a cool place.
Cherries in their own juice Ingredients
Preparation
- Separate the berries from the peduncles and thoroughly wash the cherries in the dummy, let the water drain.
- Take all the bones out. You can do this with a tube, a pin, with a bone removal machine.
- Spread cherries on sterilized dry cans, so that the edge remains 2-3 cm.
- Sugar on top of the berries.
- The deep pan is doubled with a towel and put cherry cans in it.
- Pour water into a pan to the edges of the cans and cover them with sterilized lids.
- On medium heat, bring the water to a boil and sterilize the jars for another 15 minutes.
- Take out the hot cans gently and roll or twist the lids.
- Turn the banks upside down and wrap them in a blanket, wait for them to cool down.
Jam can be cooked even in a pan, there would be a desire. We have an original recipe for strawberry jam in the pan for lovers of this delicious berry.
Have you ever tried rose jam? If not, this is a great way to make an unusual dessert.
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