Selection of recipes for winter jam

Summer ends so quickly that you will not have time to blink an eye before autumn comes. A beautiful sultry time is a time not only for rest, but also for diligent preparation for winter. For hardworking hostess editorial "Site" pick up 7 best recipes for delicious jam for the winter.





The variety is always great for the winter. It is better to have a pair of small jars of different jam in the pantry than one large one kind. So jam will not get bored, and a shelf with jars will please with different colors. Simple to prepare and original recipes of jam are already waiting for their time.





Plum with chocolate Ingredients

• 2kg solid plums
• 700g sugar
• 70g cocoa powder
• 150g butter
• vanilla

Preparation

1. Cut each plum in half and remove the bones. Place peeled fruit in a pan, sprinkle with sugar and leave for an hour. Then mix the mixture and put it on the fire.
2. When the jam boils, add vanilla and boil over a low heat, periodically removing the foam. Cook it until the foam ceases to form (about 30 minutes).
3. Now add the butter and the cocoa powder. Stir thoroughly and hold the jam on a slow heat for another 20 minutes.
4. Pour the jam into pre-sterilized jars, roll the lids, roll over, wrap it in a blanket and leave it inverted to cool.
   
   
   
   

Strawberry jam with bananas Ingredients

• 1kg fresh strawberries
• 350g ripe bananas
• 500g sugar

Preparation

1. Go through the strawberries, wash under running water and fill with sugar. If the berries are too large, cut them in half. Leave for 4-7 hours so that the berries let the juice.
2. Put the berries on the fire and bring them to a boil, but do not boil. Stir, remove the foam and turn it off. Wait until the jam is completely cooled and put it on the fire again.
3. Cut the banana into pieces or remember with a fork. Add to the jam and stir.
4. Wari. banana jam After boiling on a slow heat for 15 minutes. Don't forget to remove the foam.
5. Delicious strawberry jam for the winter Ready, pour it into dry sterilized jars and wrap the lids. Turn the cans upside down and cover with a warm blanket or coat. Keep it that way until it cools down.
   
   
   
   

"Cunning Gooseberry" The ingredients

• 1kg gooseberry
• 1 kg of sugar
• 100g cherry leaves
• 100 ml of water

Preparation

1. In a deep pot or sautéin pour water and throw washed cherry leaves, cook them for 15 minutes, then take out with noise and add sugar to the water.
2. Cook the syrup on a slow heat until it is caramel colored, be sure to stir it.
3. Cleaned and washed dry gooseberry gently pour into the syrup.
4. Bring the jam to a boil over a slow heat, removing the foam.
5. Brew the berries until they become transparent.
6. Delicious gooseberry jam for the winter Swipe it into sterilized jars. Don't forget to leave some of this delicious for tea.
   
   
   
   

Apple jam ingredients

• 2 kg apples
• 1 kg of sugar
• 100 ml of water

Preparation

1. Wash the apples well and peel them off and take out the core. Apples are suitable for both mature and immature.
2. Cut the apples into quarters and fill them with sugar.
3. Pour water and boil it for 10 minutes. A decoction of apple peel fill the apples.
4. On an average heat for 40 minutes, boil apples until softened.
5. Calm down the fire and boil the apples for another hour until the mass is reduced by half.
6. Let the jam cool and pour it into sterilized jars. 3535
   
   
   
   

Currant "Vitamin" Ingredients

• 1.5kg blackcurrant
• 0.5 kg of red currants
• 2 oranges
• 1 lemon
• 1.5 kg of sugar

Preparation

1. Wash the berries and oranges.
2. Pass the currant with oranges in the peel through the meat grinder.
3. Add the sugar and stir everything.
4. Pour on sterilized cans and store in a cool place. You don't have to cook anything.
   
   
   
   

Red currants jam-jelly Ingredients

• 1.5 kg of red currants
• 1.5 kg of sugar
• 200ml apple juice

Preparation

1. Wash the currants and pour into the pan, add 200 ml of apple juice.
2. Bring the berries on a medium heat to a boil.
3. Rub the currants through the sieve.
4. In currant juice, add sugar and cook on an average heat for half an hour from the moment of boiling.
5. Ready jelly spills on sterilized jars, roll the lids and turn it upside down.
6. Keep the cans wrapped in a blanket until completely cool. Then store the jelly in a cool place.
   
   
   
   

Cherries in their own juice Ingredients

• 1kg cherries
• 250g sugar

Preparation

1. Separate the berries from the peduncles and thoroughly wash the cherries in the dummy, let the water drain.
2. Take all the bones out. You can do this with a tube, a pin, with a bone removal machine.
3. Spread cherries on sterilized dry cans, so that the edge remains 2-3 cm.
4. Sugar on top of the berries.
5. The deep pan is doubled with a towel and put cherry cans in it.
6. Pour water into a pan to the edges of the cans and cover them with sterilized lids.
7. On medium heat, bring the water to a boil and sterilize the jars for another 15 minutes.
8. Take out the hot cans gently and roll or twist the lids.
9. Turn the banks upside down and wrap them in a blanket, wait for them to cool down.
   
   
   
   

Jam can be cooked even in a pan, there would be a desire. We have an original recipe for strawberry jam in the pan for lovers of this delicious berry.

Have you ever tried rose jam? If not, this is a great way to make an unusual dessert.

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