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What to cook from very liquid jam
“Where to put liquid jam?” I asked myself, looking at my “hamster” stocks while cleaning the pantry. Before the start of the summer season, you should free up the shelves for new twists!
I am sure that the ideas that my aunt suggested will please not only me and my family, but also you, dear reader. Today's edition. "Site" It will tell you how to dispose of stocks too much. jamIf it just doesn't work out. All housewives on notice!
Liquid jam There are a huge number of treats that can be done jam-based. I will talk about the most successful solutions, and at the bottom of the article you will find a super recipe for a simple and fast cake based on liquid jam. This cake is always good for everyone!
The easiest way is to add this jam to tea instead of sugar or spread it with bread, biscuits. You're gonna make a quick cake!
And you can add gelatin to the jam and make jelly. It is an easy and pleasant dessert. You can also use jelly as a layer for a cake.
My mother dilutes jam with water, adds starch and cooks delicious jelly. On a half-liter pan of jam with water, you need to add about 2-2.5 tablespoons of starch. Cook 5-7 minutes until ready. It's delicious!
Liquid jam can be used for impregnation in biscuit cakes. In a number of cakes can be added as a filling. It is also a great addition to all your favorite cheesecakes and curd casseroles. Maybe. jam Cake and cake cream.
My aunt Rosa says, "You make dough for a sand cake, or, as it's now fashionably called, tart, to deco it." In parallel, sprinkle starch into jam, then throw a little berries or nuts, all this is “clawed” – and on the dough. The pastry is excellent and you do not have to mess around for very long! ?
Also, on the basis of liquid jam, you can prepare the most delicious sauce Meat. Your homemade gourmets will definitely appreciate such a culinary delight!
Pie based on jam This recipe is universal in that it allows you to dispose of jam Or don't throw out the fermented veil! The taste of the cake is similar to a mat and depends on what kind of jam you will take for cooking. In my opinion, the most delicious cake is obtained from apricot and pear jam, well, look at your taste preferences!
The ingredients
Preparation
I also suggest you to learn how to prepare a raspberry delight cake from the remains of raspberry jam or frozen berries. For those who like a lot of stuffing!
As you can see, liquid jam is a super find, if you know what you can make from it! Tell us in the comments, what do you do with the remains? last year's jam?
I am sure that the ideas that my aunt suggested will please not only me and my family, but also you, dear reader. Today's edition. "Site" It will tell you how to dispose of stocks too much. jamIf it just doesn't work out. All housewives on notice!
Liquid jam There are a huge number of treats that can be done jam-based. I will talk about the most successful solutions, and at the bottom of the article you will find a super recipe for a simple and fast cake based on liquid jam. This cake is always good for everyone!
The easiest way is to add this jam to tea instead of sugar or spread it with bread, biscuits. You're gonna make a quick cake!
And you can add gelatin to the jam and make jelly. It is an easy and pleasant dessert. You can also use jelly as a layer for a cake.
My mother dilutes jam with water, adds starch and cooks delicious jelly. On a half-liter pan of jam with water, you need to add about 2-2.5 tablespoons of starch. Cook 5-7 minutes until ready. It's delicious!
Liquid jam can be used for impregnation in biscuit cakes. In a number of cakes can be added as a filling. It is also a great addition to all your favorite cheesecakes and curd casseroles. Maybe. jam Cake and cake cream.
My aunt Rosa says, "You make dough for a sand cake, or, as it's now fashionably called, tart, to deco it." In parallel, sprinkle starch into jam, then throw a little berries or nuts, all this is “clawed” – and on the dough. The pastry is excellent and you do not have to mess around for very long! ?
Also, on the basis of liquid jam, you can prepare the most delicious sauce Meat. Your homemade gourmets will definitely appreciate such a culinary delight!
Pie based on jam This recipe is universal in that it allows you to dispose of jam Or don't throw out the fermented veil! The taste of the cake is similar to a mat and depends on what kind of jam you will take for cooking. In my opinion, the most delicious cake is obtained from apricot and pear jam, well, look at your taste preferences!
The ingredients
- 250ml jam
- 2 tsp soda
- 1 tsp baking powder
- 2 eggs
- 1.5-2 tbsp flour
- pinch
- 1 tbsp cinnamon
Preparation
- Pour jam into a deep bowl and add soda to it, stir it. Leave it for an hour. After 60 minutes, the jam will increase in quantity and become like mousse.
- To the jam add eggs, baking powder, a pinch of salt, and then sifted flour. Mix the dough.
- Pour the dough into a buttered baking mold. Sprinkle the cake with cinnamon on top. If there is no cinnamon, you can replace it with poppy or coconut shavings, well, or leave it for nothing.
- Bake the cake in a preheated to 180 degrees oven for half an hour until ready.
- You can make a cake. powder Or cut the cake in half and smear the middle with sour cream. Bon appetit!
I also suggest you to learn how to prepare a raspberry delight cake from the remains of raspberry jam or frozen berries. For those who like a lot of stuffing!
As you can see, liquid jam is a super find, if you know what you can make from it! Tell us in the comments, what do you do with the remains? last year's jam?