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Raspberry jam recipe with banana
Classical. raspberry jam - find in the cold season. Sweet, fragrant and suitable for everything. You can make a hot drink, and a cake, and with pancakes, and just smear bread. Always good!
Today. "Site" It will tell you how to make your favorite berry delicacy with an unusual taste. All you have to do is add a banana to the jam. Yeah, it's a banana. The taste of jam will be amazing - it resembles fruit gum. At first it seems like raspberries, and then a banana aftertaste. The perfect combination!
Raspberry for the winter is a capricious berry. At first glance, it seems that making jam is easier, but it was not here. The berry is easy to digest or spoil the taste of the finished product with extra ingredients.
Cook raspberry best with herbs - mint, melissa or basil. In order not to interrupt the aroma of berries, you can add apples, pears, blueberries, lingonberries, bananas. With strawberries and currants raspberries are not friends. These berries will drown out even a strong raspberry aroma.
Raspberry jam with banana It lasts a long time. You can make it from frozen berries. And the benefits are doubled. Bananas have potassium, magnesium, vitamin C, iron, vitamin E of youth and, of course, serotonin - the hormone of happiness. It is necessary to prepare such delicious food!
The ingredients
If you want to cook. raspberry jam, defrost it at room temperature and before cooking drain excess liquid. If raspberries have lost their aroma, add vanillin and 30 ml of cognac (per 1 kg of berries) at the end of cooking.
Preparation
I hope this recipe for raspberry jam will appeal to you and your loved ones. And jars in slender rows gradually fill the shelves in the closet.
Some people refuse jam because of the large amount of sugar in it. U "Site" There is a solution to this problem: a great recipe for homemade jam without a gram of sugar. It is prepared from any berries in several approaches, and carefully washed glass cans will be needed for storage.
Did you like the recipe? Save it in bookmarks and tell your friends how to cook raspberry jam.
Today. "Site" It will tell you how to make your favorite berry delicacy with an unusual taste. All you have to do is add a banana to the jam. Yeah, it's a banana. The taste of jam will be amazing - it resembles fruit gum. At first it seems like raspberries, and then a banana aftertaste. The perfect combination!
Raspberry for the winter is a capricious berry. At first glance, it seems that making jam is easier, but it was not here. The berry is easy to digest or spoil the taste of the finished product with extra ingredients.
Cook raspberry best with herbs - mint, melissa or basil. In order not to interrupt the aroma of berries, you can add apples, pears, blueberries, lingonberries, bananas. With strawberries and currants raspberries are not friends. These berries will drown out even a strong raspberry aroma.
Raspberry jam with banana It lasts a long time. You can make it from frozen berries. And the benefits are doubled. Bananas have potassium, magnesium, vitamin C, iron, vitamin E of youth and, of course, serotonin - the hormone of happiness. It is necessary to prepare such delicious food!
The ingredients
- 1kg fresh raspberries
- 250g banana pulp
- 800g sugar
- 1 tsp citric acid or juice of one lemon
If you want to cook. raspberry jam, defrost it at room temperature and before cooking drain excess liquid. If raspberries have lost their aroma, add vanillin and 30 ml of cognac (per 1 kg of berries) at the end of cooking.
Preparation
- Put the raspberries in a pot with a thick bottom. Make the berries puree with a potato nut or blender.
- Bananas shallowly cut (half rings or quarters) and add to the berries.
- In the berry mashed rash of sugar and citric acid. Stir well and place the pot on the medium fire. Stir periodically so that it does not burn.
- Bring the jam to a boil and reduce the fire to a minimum. After boiling, boil for another 10-20 minutes, stirring and removing the foam. If you want to get a thicker jam, boil 30-40 minutes or add pectin to the jam (12-15 g per 1 kg of fruit puree).
- Without removing the jam from the fire into dry sterilized jars and sunset. Turn the finished jam upside down, cover with a fur coat or a warm blanket until completely cooled. Keep it cool. 578157
I hope this recipe for raspberry jam will appeal to you and your loved ones. And jars in slender rows gradually fill the shelves in the closet.
Some people refuse jam because of the large amount of sugar in it. U "Site" There is a solution to this problem: a great recipe for homemade jam without a gram of sugar. It is prepared from any berries in several approaches, and carefully washed glass cans will be needed for storage.
Did you like the recipe? Save it in bookmarks and tell your friends how to cook raspberry jam.
