Eggplant as a barbecue for the winter, earned the trust of housewives

My whole family loves eggplant. Since the end of the summer and while they are sold, I add blue to almost every dish. And I also prepare blanks, my favorite is “Eggplants like a barbecue” for the winter. The recipe for this snack My mother-in-law once shared with me, for which she was very grateful.

I'm just sure this one won't stay in your closet for long. In my family. "Eggplants are like barbecue." They do not live until the New Year holidays. We eat all the supplies in autumn!



Eggplant as a barbecue for the winter Today edition "Site" It will tell you how unusual to cook. eggplant. The husband purred while taking the sample. Canned eggplant tastes like barbecue!

The ingredients

• 2kg eggplant
• 1 head of garlic
• 0.5 kg of onions
• 150 ml of clean water
• 1.5 tbsp salt
• 2 tbsp sugar
• 80ml vinegar
• 2 tsp kebabs

Preparation

1. Wash the eggplant, cut off the peduncles, peel it. Cut the eggplant in big pieces. Pour vegetable oil into the pan and roast eggplant until golden on both sides. Ready-toasted eggplant put on a plate with paper napkins to absorb excess fat.
   
   
   
   
   
   
2. Cut the onions with thin half rings, pass the garlic through the press.
3. Put the fried eggplant in the pan in layers. Between eggplant, lay out the onions and garlic. Sprinkle on top with a seasoning of kebabs, and again eggplant, then onions with garlic and seasoning. Keep going until the ingredients run out.
   
   
   
   
4. To prepare a marinade in the pan pour water, add salt and sugar, pour vinegar. Stir, then set on fire and let boil for 2 minutes.
5. Let the marinade cool down a little and then fill it with eggplant. Cover a plate and put any load on top. Put a pot of eggplant in the refrigerator at night, or better for 10-12 hours. When the eggplants let a lot of juice, they can already be eaten.
   
   
   
   
6. Well, for winter Put the eggplant in sterilized jars. First lay out the onions, and then tightly press the eggplant to the very top. Put marinades in every jar. Cover the cans with lids, turn over and wrap in a warm blanket. Such conservation is perfectly preserved even at room temperature.
   
   
   
   

I also suggest to get acquainted with the excellent recipe of eggplant rolls with carrots and pepper for the winter. They will be a great addition to meat dishes, as well as potato dishes!



Eggplant as a barbecue for the winter is time-tested workpiece. The taste of blue really resembles a fragrant kebabs. Whoever tries asks for a recipe!

Be sure to try to cook, this snack will win the hearts of even the most fastidious gourmets.