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9 wonderful dishes of eggplant
We offer to your attention a selection of 9 amazingly tasty and healthy dishes made from eggplant! You can surprise your guests pilaf with eggplant or such national dishes like Ratatouille or Adjapsandali. Don't know how to cook them? We will teach!
Walnut eggplant rolls
Awesome savory snack made in minutes. The successful combination of just a few ingredients will bring you pleasure! Ingredients:
Terrine of eggplant and peppers Unique taste of this colorful snack make baked peppers and eggplants. Thanks to an unusual pitch, so the terrine will decorate any table.
Ingredients:
Thoroughly wash peppers and eggplant. Peppers cut into 4 pieces and remove the core. The eggplant, remove the stalk and slice them along the plates. Pepper place on a baking sheet skin up and brush with vegetable oil. Season with salt and place between the peppers part of the unpeeled cloves of garlic, cut in half and a Bay leaf. Cover the pan with foil and bake in the oven at 180 degrees for 40 minutes, until the peppers become soft. Roasted peppers add to a bowl, cover with clingfilm and leave for 10 minutes.
Clean the peppers from the skin. The eggplant slices brush both sides with vegetable oil, sprinkle with lemon juice to make the spice to taste and place on a baking sheet. Season with salt, add the garlic and Bay leaf. Bake at 180 degrees for about 25-30 minutes.
Take a bowl volume of about 1.5 liters. Grease it with vegetable oil. Then put plastic wrap that the edges hanging down. Vertically lay the eggplant slices, overlapping each other, so that the bottom was bowl was completely closed, and the edges hanging down. Slice cheese and fill a bowl, alternating it with peppers and lightly pressing down. Then cover the terrine with hanging ends of the eggplant, and then film. In the film make a puncture that could leave the extra oil and juice. Cover with a plate and put under oppression in the refrigerator for 7-8 hours. Before serving, turn out of the bowl, remove foil and sprinkle with sesame seeds.
Korean-style eggplant This tasty salad will delight all lovers of spicy and savory dishes. The recipe is very simple and to the shoulder even the novice cook.
Ingredients:
Eggplant wash, cut off the stalk and put in a pot with boiling salt water. Cook for about 20 minutes. Then cut them into thin strips. Dill, garlic and chilli finely chop. Onion and bell pepper slice thin strips. Combine all ingredients, mix and add the spices. Dress the salad with oil and vinegar. Allow to steep for 30 minutes and serve.
Ratatouille
Ratatouille is a delicious vegetable stew with herbs. The dish is served both hot and cold.
Ingredients:
Eggplant wash, cut into slices, sprinkle with salt and leave for 20 minutes. Chop the onion and fry with finely chopped garlic. Take 4 tomatoes, remove the skins and grind them in a blender. Add the tomatoes to the onions and simmer on medium heat for about 5 minutes. Pour in the wine, salt and pepper.
Half of the resulting mixture put in a baking dish. Zucchini and tomatoes cut into slices thickness of 5 mm. on Top of tomato mixture, lay out a tight, alternating, eggplant, tomatoes and zucchini. Chop the herbs and sprinkle it vegetables. Then place the remaining tomato mixture and put in the oven for 40 minutes at 180 degrees.
Pumps eggplant
Baked eggplant with tomatoes and chicken – a great idea for a tasty lunch or dinner!
Ingredients:
Eggplant cut in half, gently remove the core and finely slice it. All sprinkle with salt, went to the bitterness, and leave it on for 30 minutes. Eggplant boats wash, dry, brush with vegetable oil and put them in the oven for 20 minutes at 180 degrees. While the eggplant is baked, prepare the filling.
Tomatoes peel, cut into cubes and add to them the finely chopped Basil.
The flesh of the eggplant and squeeze lightly fry in oil until Golden color. Add the tomatoes and herbs. Season with salt and pepper. Place eggplant boats in the filling, sprinkle with grated cheese and bake in the oven for another 10 minutes.
Adjapsandali
Sample the delicious Georgian dish! There are many recipes adjapsandali. We offer the easiest and fastest option.
Ingredients:
Eggplant cut into cubes. Salt them and soak for 20 minutes. Tomatoes, make incisions in the form of a cross, pour over boiling water and remove the skin. Cut dice all the vegetables. Chop the greens. Skip through the press garlic. Fry in a pan the potatoes and the eggplant.
Add salt, pepper. Place them in a saucepan. On top sprinkle with herbs and garlic. In a pan saute the onion. Then add carrots and peppers.
Simmer for 5-7 minutes. Add the tomatoes and leave to simmer for another 5 minutes. Then put all in a saucepan. Pour half a Cup of water and simmer for 10 minutes.
The babaganoush was
Try to cook popular Oriental snack with a very delicate, almost ethereal texture. The taste of baked eggplant makes it divine!
Ingredients:
Garlic chop and fry in olive oil. The eggplant lengthwise in half and brush the garlic butter. Lay the halves on a baking sheet and place in preheated 180 degree oven for 20 minutes.
After baking, loosen the flesh of the eggplant from the skin. Mix it in a blender with chopped parsley and lemon juice. Then add all the spices and the remaining garlic oil. Again all mix well in a blender. Serve with slices of bread.
"Fan" of eggplant
Don't like spending a lot of time in the kitchen? Use a simple recipe of hearty vegetables and bacon.
Ingredients:
The eggplant thoroughly under running water, dry on paper towel and slice to get the fan. Incisions, sprinkle with salt and leave for 20 minutes to go the extra bitterness. Sweet pepper wash, remove core and seeds. Cut into thin strips. Tomatoes and onions cut into half rings.
Shred the greens and chop the cheese platters. Rinse the eggplant and dry. In each cut place a slice of bacon, tomato, onions, peppers and cheese. Baking tray cover with parchment paper, brush with vegetable oil and put the "fan". Send a baking sheet in a preheated 180 degree oven and bake for 30 minutes. Before serving, sprinkle with herbs.
Pilaf with eggplant and mushrooms
Such a simple and proven recipe should be in the Arsenal of every housewife. Wonderful pilaf will delight you with its taste and gives a great mood.
Ingredients:
Onions and garlic peel, chop. Mushrooms wash and cut into slices. From pepper, remove core and cut into cubes. Also cut the eggplant, sprinkle with salt and leave for 20 minutes. With tomatoes remove the skin, chop the flesh into cubes. Cook rice until tender. Heat in a saucepan the butter.
Saute the onions and garlic. Add mushrooms, eggplant, peppers, and tomatoes. Add salt and pepper to taste. Cook, stirring, 6-7 minutes. Add the rice, tightly cover the pan with a lid and cook for 10-15 minutes.
Cook with love!
Source: /users/1077
Walnut eggplant rolls
Awesome savory snack made in minutes. The successful combination of just a few ingredients will bring you pleasure! Ingredients:
- eggplant – 4 pieces,
- garlic – 2 cloves,
- walnuts – 200 g mayonnaise – 2-3 tbsp.
- greens – ½ beam
- ground coriander – ½ tsp,
- onion — 1 piece,
- vegetable oil, salt.
Terrine of eggplant and peppers Unique taste of this colorful snack make baked peppers and eggplants. Thanks to an unusual pitch, so the terrine will decorate any table.
Ingredients:
- bell pepper – 8 pieces,
- eggplant – 3 PCs.,
- cheese – 450g,
- garlic – 6 cloves,
- lemon – ½ PC.,
- vegetable oil – 100 ml
- sesame seeds, salt, Bay leaf – 4 pieces
Thoroughly wash peppers and eggplant. Peppers cut into 4 pieces and remove the core. The eggplant, remove the stalk and slice them along the plates. Pepper place on a baking sheet skin up and brush with vegetable oil. Season with salt and place between the peppers part of the unpeeled cloves of garlic, cut in half and a Bay leaf. Cover the pan with foil and bake in the oven at 180 degrees for 40 minutes, until the peppers become soft. Roasted peppers add to a bowl, cover with clingfilm and leave for 10 minutes.
Clean the peppers from the skin. The eggplant slices brush both sides with vegetable oil, sprinkle with lemon juice to make the spice to taste and place on a baking sheet. Season with salt, add the garlic and Bay leaf. Bake at 180 degrees for about 25-30 minutes.
Take a bowl volume of about 1.5 liters. Grease it with vegetable oil. Then put plastic wrap that the edges hanging down. Vertically lay the eggplant slices, overlapping each other, so that the bottom was bowl was completely closed, and the edges hanging down. Slice cheese and fill a bowl, alternating it with peppers and lightly pressing down. Then cover the terrine with hanging ends of the eggplant, and then film. In the film make a puncture that could leave the extra oil and juice. Cover with a plate and put under oppression in the refrigerator for 7-8 hours. Before serving, turn out of the bowl, remove foil and sprinkle with sesame seeds.
Korean-style eggplant This tasty salad will delight all lovers of spicy and savory dishes. The recipe is very simple and to the shoulder even the novice cook.
Ingredients:
- eggplant – 3 PCs.,
- Bulgarian pepper – 1 PC.;
- onion – 1,
- garlic – 5 cloves,
- chili pepper – 1/3 PCs
- dill – 1 bunch,
- vegetable oil – 3 tbsp.
- wine vinegar– 1 tbsp,
- black pepper, salt.
Eggplant wash, cut off the stalk and put in a pot with boiling salt water. Cook for about 20 minutes. Then cut them into thin strips. Dill, garlic and chilli finely chop. Onion and bell pepper slice thin strips. Combine all ingredients, mix and add the spices. Dress the salad with oil and vinegar. Allow to steep for 30 minutes and serve.
Ratatouille
Ratatouille is a delicious vegetable stew with herbs. The dish is served both hot and cold.
Ingredients:
- eggplant – 2 PCs,
- zucchini – 1 PC.;
- tomatoes – 8 pieces,
- onions – 2 PCs,
- Bulgarian pepper – 1 PC.;
- garlic – 5 cloves,
- tomato paste – 2 tbsp,
- dry white wine – 2 tbsp,
- greens – 1 bunch,
- olive oil, pepper, salt.
Eggplant wash, cut into slices, sprinkle with salt and leave for 20 minutes. Chop the onion and fry with finely chopped garlic. Take 4 tomatoes, remove the skins and grind them in a blender. Add the tomatoes to the onions and simmer on medium heat for about 5 minutes. Pour in the wine, salt and pepper.
Half of the resulting mixture put in a baking dish. Zucchini and tomatoes cut into slices thickness of 5 mm. on Top of tomato mixture, lay out a tight, alternating, eggplant, tomatoes and zucchini. Chop the herbs and sprinkle it vegetables. Then place the remaining tomato mixture and put in the oven for 40 minutes at 180 degrees.
Pumps eggplant
Baked eggplant with tomatoes and chicken – a great idea for a tasty lunch or dinner!
Ingredients:
- eggplant – 3 PCs.,
- tomato – 2 pieces,
- Basil – 2 sprigs,
- garlic – 2 cloves,
- hard cheese – 100 g
- vegetable oil, pepper, salt.
Eggplant cut in half, gently remove the core and finely slice it. All sprinkle with salt, went to the bitterness, and leave it on for 30 minutes. Eggplant boats wash, dry, brush with vegetable oil and put them in the oven for 20 minutes at 180 degrees. While the eggplant is baked, prepare the filling.
Tomatoes peel, cut into cubes and add to them the finely chopped Basil.
The flesh of the eggplant and squeeze lightly fry in oil until Golden color. Add the tomatoes and herbs. Season with salt and pepper. Place eggplant boats in the filling, sprinkle with grated cheese and bake in the oven for another 10 minutes.
Adjapsandali
Sample the delicious Georgian dish! There are many recipes adjapsandali. We offer the easiest and fastest option.
Ingredients:
- eggplant – 3 PCs.,
- Bulgarian pepper – 2 PCs,
- onions – 2 PCs,
- carrots – 3 PCs.,
- tomato – 2 pieces,
- potato – 2,
- vegetable oil, cilantro, parsley, Basil, garlic – 3 cloves, red pepper, coriander, salt.
Eggplant cut into cubes. Salt them and soak for 20 minutes. Tomatoes, make incisions in the form of a cross, pour over boiling water and remove the skin. Cut dice all the vegetables. Chop the greens. Skip through the press garlic. Fry in a pan the potatoes and the eggplant.
Add salt, pepper. Place them in a saucepan. On top sprinkle with herbs and garlic. In a pan saute the onion. Then add carrots and peppers.
Simmer for 5-7 minutes. Add the tomatoes and leave to simmer for another 5 minutes. Then put all in a saucepan. Pour half a Cup of water and simmer for 10 minutes.
The babaganoush was
Try to cook popular Oriental snack with a very delicate, almost ethereal texture. The taste of baked eggplant makes it divine!
Ingredients:
- eggplant – 2 PCs,
- olive oil – 6 tbsp,
- garlic – 2 cloves,
- lemon juice – 2 tbsp,
- parsley – 1/3 beam
- cumin – ½ tsp,
- red pepper – ½ tsp,
- cinnamon – ½ tsp...
- black pepper – ½ tsp,
- salt – ½ tsp,
- sugar – 1/3 tsp.
Garlic chop and fry in olive oil. The eggplant lengthwise in half and brush the garlic butter. Lay the halves on a baking sheet and place in preheated 180 degree oven for 20 minutes.
After baking, loosen the flesh of the eggplant from the skin. Mix it in a blender with chopped parsley and lemon juice. Then add all the spices and the remaining garlic oil. Again all mix well in a blender. Serve with slices of bread.
"Fan" of eggplant
Don't like spending a lot of time in the kitchen? Use a simple recipe of hearty vegetables and bacon.
Ingredients:
- eggplant – 3 PCs.,
- tomatoes – 6 PCs.,
- onions – 2 PCs,
- Bulgarian pepper – 2 PCs,
- bacon – 100 g
- hard cheese – 100 g
- Basil – 3 sprigs,
- parsley – ½ beam
- salt, pepper, vegetable oil.
The eggplant thoroughly under running water, dry on paper towel and slice to get the fan. Incisions, sprinkle with salt and leave for 20 minutes to go the extra bitterness. Sweet pepper wash, remove core and seeds. Cut into thin strips. Tomatoes and onions cut into half rings.
Shred the greens and chop the cheese platters. Rinse the eggplant and dry. In each cut place a slice of bacon, tomato, onions, peppers and cheese. Baking tray cover with parchment paper, brush with vegetable oil and put the "fan". Send a baking sheet in a preheated 180 degree oven and bake for 30 minutes. Before serving, sprinkle with herbs.
Pilaf with eggplant and mushrooms
Such a simple and proven recipe should be in the Arsenal of every housewife. Wonderful pilaf will delight you with its taste and gives a great mood.
Ingredients:
- eggplant – 2 PCs,
- Fig – 2 0 g,
- onion – 1pc.,
- garlic – 2 cloves,
- Bulgarian pepper – 1 PC.;
- mushrooms – 150 g
- tomato – 2 pieces,
- butter – 50 g,
- black pepper, red pepper, salt.
Onions and garlic peel, chop. Mushrooms wash and cut into slices. From pepper, remove core and cut into cubes. Also cut the eggplant, sprinkle with salt and leave for 20 minutes. With tomatoes remove the skin, chop the flesh into cubes. Cook rice until tender. Heat in a saucepan the butter.
Saute the onions and garlic. Add mushrooms, eggplant, peppers, and tomatoes. Add salt and pepper to taste. Cook, stirring, 6-7 minutes. Add the rice, tightly cover the pan with a lid and cook for 10-15 minutes.
Cook with love!
Source: /users/1077
