Season the eggplant open 3 simple recipe for making "little blue".

That's the long-awaited season eggplant. This product will be until late autumn flaunt the stores. The people call them "little blue". They are used as a main ingredient in the eastern kitchen and in Europe. Eggplant - a very useful vegetable. Therefore, it is definitely worth to cook and eat. We have prepared for you 3 simple recipes eggplant and 5 Tricks of the housewife with the experience.

1. Choose eggplants

2. What to do to not bitter eggplant Solanine, which is contained in the eggplant, gives the product a bitter taste. To remove it, put the eggplant in salted water for 20-30 minutes.

3. Do I need to clean the eggplants If you want to cook eggplant caviar or put out fruit, then it should be cleaned. If you want to bake or cook them on the grill, then it is better to cook with skin.

4. Oil

5. What combines eggplant Eggplants are well combined with garlic, walnuts and cilantro.

3 universal prescription mistress on a note:
1. Caviar You will need:

• 6 tomatoes; 4 onions; 4 zucchini; 8 medium eggplant; 2 carrots; 1 head of garlic; 4 tbsp. l. vegetable oil; salt and pepper; cilantro.
  2. Sodium zucchini and add them.
  
  3. we will cut the eggplant into cubes and put out in a separate vessel, add two tablespoons of vegetable oil. Then add them tomatoes, pre-chopped.
  
  4. Add to the zazharku eggplant and garlic, passed through chesnokodavku.
  
  5. Season with salt and pepper. Add cilantro. Refrigerate.
  
  2. Eggplant stuffed in the form of rolls You will need:
  
  • 3 medium eggplants; 75 g walnuts; 3 tooth. garlic; 1/2 tomato; greens; salt.
    
    
    1. Eggplant shall cut along the plates. The desired thickness of 4-5 mm. Ambassador and leave a quarter of an hour.
    
    2. Press, rinse and dry the plate. Fry the eggplant in hot sunflower oil a couple of minutes on both sides. Then put them on paper towels or tissues, so they soaked up the excess oil.
    
    3. Prepare the filling. Grind the walnuts into crumbs, add the garlic, passed through chesnokodavku. We shall cut small tomatoes and add it.
    
    4. Eggplant plate lay out a bit of the filling. Roll the rolls.
    
    5. Decorate the dish of chopped greens. It would be the best cilantro.
    
    3. Eggplant with cheese You will need:
    
    • 4 medium eggplants; 150-170 g of cheese; 2 tbsp. l. thick cream; mustard (to taste).
      2. Sodium cheese. Put it in mustard cream.
      
      3. Brush the pan a little oil. Lay the eggplant on a plate, put the sour cream and sprinkle with grated cheese.
      
      4. Bake for about 20 minutes at 170-180 degrees. Serve hot.
      
      Take adopt these helpful tricks and recipes that are prepared for long, beautiful look and turn out incredibly tasty. Do not forget to share with your friends!
      
      via takprosto cc