That's the long-awaited season eggplant. This product will be until late autumn flaunt the stores. The people call them "little blue". They are used as a main ingredient in the eastern kitchen and in Europe. Eggplant - a very useful vegetable. Therefore, it is definitely worth to cook and eat. We have prepared for you 3 simple recipes eggplant and 5 Tricks of the housewife with the experience.
1. Choose eggplants
When buying pay attention to the appearance of the fruit. Good eggplant skin is flawless with a slightly shiny surface. It is also best to choose a medium-sized fruit with fresh and sepals surrounding the stem.
2. What to do to not bitter eggplant
Solanine, which is contained in the eggplant, gives the product a bitter taste. To remove it, put the eggplant in salted water for 20-30 minutes.
3. Do I need to clean the eggplants
If you want to cook eggplant caviar or put out fruit, then it should be cleaned. If you want to bake or cook them on the grill, then it is better to cook with skin.
eggplant absorbs oil very well, so we advise you to cook them in the oven, on the grill or fry in a pan with non-stick coating with a little vegetable oil. In order that the oil is not so much absorbed, when you fry eggplant, roll them in flour with salt.
5. What combines eggplant
Eggplants are well combined with garlic, walnuts and cilantro.
3 universal prescription mistress on a note:
You will need:
6 tomatoes; 4 onions; 4 zucchini; 8 medium eggplant; 2 carrots; 1 head of garlic; 4 tbsp. l. vegetable oil; salt and pepper; cilantro. 1. We shall cut onions finely and fry it in a little vegetable oil. Add grated carrots. Then a little under the hood.
2. Sodium zucchini and add them.
3. we will cut the eggplant into cubes and put out in a separate vessel, add two tablespoons of vegetable oil. Then add them tomatoes, pre-chopped.
4. Add to the zazharku eggplant and garlic, passed through chesnokodavku.
5. Season with salt and pepper. Add cilantro. Refrigerate.
2. Eggplant stuffed in the form of rolls
You will need:
3 medium eggplants; 75 g walnuts; 3 tooth. garlic; 1/2 tomato; greens; salt.
1. Eggplant shall cut along the plates. The desired thickness of 4-5 mm. Ambassador and leave a quarter of an hour.
2. Press, rinse and dry the plate. Fry the eggplant in hot sunflower oil a couple of minutes on both sides. Then put them on paper towels or tissues, so they soaked up the excess oil.
3. Prepare the filling. Grind the walnuts into crumbs, add the garlic, passed through chesnokodavku. We shall cut small tomatoes and add it.
4. Eggplant plate lay out a bit of the filling. Roll the rolls.
5. Decorate the dish of chopped greens. It would be the best cilantro.
3. Eggplant with cheese
You will need:
4 medium eggplants; 150-170 g of cheese; 2 tbsp. l. thick cream; mustard (to taste). 1. We will cut the eggplant into slices thickness of about one centimeter.
2. Sodium cheese. Put it in mustard cream.
3. Brush the pan a little oil. Lay the eggplant on a plate, put the sour cream and sprinkle with grated cheese.
4. Bake for about 20 minutes at 170-180 degrees. Serve hot.
Take adopt these helpful tricks and recipes that are prepared for long, beautiful look and turn out incredibly tasty. Do not forget to share with your friends!
via takprosto cc