How to make terrin from eggplant Bashny.Net

Terrin is not one separate meal, but a whole variety of dishes with characteristic features. They are united by the method of preparation: sliced plates, crushed or rubbed products are placed in a fireproof form and baked. There are also cold cooking terrins. Whether this French dish consists of meat, fish or vegetables, it always turns out to be delicious.





We have prepared for you a very simple recipe for a diet dish of available seasonal products, which will become a crown at the holiday or an appetizing everyday snack. It's spicy. eggplant It's also good for lactovegetarians. Easy crunching of pepper, sweetish juiciness of tomatoes, tender butteriness of cheese - the most favorite combination of tastes!

A snack of eggplant on the festive table Ingredients

• 3 eggplant
• 4 Bulgarian peppers
• 4 tomatoes
• 4 melted cheese
• 5 cloves of garlic
• 3-5 tbsp mayonnaise
• 1 bundle of green
• salt, pepper to taste
• vegetable-oil

Preparation

1. Get rid of the pepper skin first. To do this, place them for 4-5 minutes in the microwave, turned on at full power, then transfer to the cellophane bag to steam. With this method, the skin comes off very easily.
   
   
   
   
2. Wash the eggplant and cut them along with slices 1 cm thick.
   
   
   
   
3. Drop a little vegetable oil on the pan and roast the eggplant until soft, then cool.
   
   
   
   
4. Cut the peppers and tomatoes in small cubes. Sodium melted cheese on a grater, add mayonnaise and garlic to it, mix thoroughly.
   
   
   
   
5. A small rounded shape is covered from the inside with food film. Divide the eggplant into 3 portions and lay out the first part of the fried strips in the form of flower petals in a circle. Sprinkle this layer.
   
   
   
   
6. The second layer lay out half the cheese mass, then half the chopped pepper, half the cubes of tomatoes, crushed greens, a pinch of salt and pepper. Start with eggplant and repeat all previous actions. Put the last layer of eggplant again.
   
   
   
   
7. Cover the terrin with a food film and a flat plate, put the load on top and send it to the refrigerator for the night.
   
   
   
   
8. The next day, just turn over the terrin dishes and it will be immediately on the plate. Take the film off and you can cut it like a cake. Bon appetit!
   
   
   
   

The advantage of this version of vegetable terrin is that only some vegetables are subjected to heat treatment, so eggplant It retains all useful properties. Mayonnaise you can easily replace low-fat yogurt, remove garlic from the ingredients or add cilantro. Instead of melted cheese, use also brynza, feta, Adyghe cheese or ordinary soft cottage cheese.

By the way, we have already published a recipe for delicious diet terrin from cottage cheese. Connect the imagination and change the composition to your liking!

If you can not imagine a summer table without eggplants, but you demand a variety, then treat yourself to the unusual taste of eggplants in a spicy honey sauce.

Vegetable terrin So beautiful in the cut that you can not resist and be sure to take a few photos! We are sure that this beautiful and delicious dish will please you and your guests. Be sure to click the “Share on Facebook” button to let your friends know about the great recipe!

Photo by depositphotos preview.