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Caviar of eggplant: 5 family recipes
Say a decisive "no" eggs from the store! Selection of proven recipes for eggplant caviar from around the world.Each family definitely has their own recipe for caviar from overseas, eggplant. And every woman is sure that her recipe is the best. And, of course, every woman's right. We met with experienced hostesses from different countries and cities and put their family recipes.
Classic eggs from the little blueAuthentic prescription from Odessa.
What you need:
3 medium-sized eggplant
1 large tomato
2 medium onions
3 tbsp vegetable oil
1 clove of garlic
½ bunch parsley
salt – to taste
How to cook classic caviar Blues:
1. Pierce eggplant with a fork all over the surface and bake in the oven at 180°C until tender. To put the eggplant on the Board, give them rest 15-20 minutes, then gently remove the skin.
2. Blanch the tomatoes and remove the skin.
3. Onions cut into rings and fry in vegetable oil.
4. Prepared vegetables should be cooled.
5. Eggplant, tomatoes and onion very finely chop. Add the garlic, passed through the press, and again how to chop. To fill with vegetable oil and finely chopped parsley. Salt.
6. Send the caviar in the fridge for a few hours.
Caviar from aubergines with carrotsAuthentic recipe from Moscow.
What you need:
4 small eggplant
2 carrots
2 bulbs
3 tomatoes
2 bell peppers medium size
6 cloves of garlic
salt, pepper, ground coriander to taste
vegetable oil
How to cook a caviar of eggplant with carrots:
1. Eggplant cut into circles 1-1. 5 cm and fry both sides without adding oil.
2. Carrots grate on a fine grater. Tomatoes blanch, peel and cut into thin circles. Onions sliced rings, pepper remove seeds and finely chop it.
3. A deep thick-walled pan put on medium heat, pour 2-3 tbsp oil and fry the carrots for 5 minutes. Then add the onion and cook for another 3 minutes. Salt, pepper, season with coriander. Then add the vegetables in layers: peppers, tomatoes, eggplant (after each layer, sprinkle lightly with salt and coriander). On top put the garlic, passed through the press, again season with salt and pepper, pour 3 tbsp oil.
4. Cover eggs with a lid, reduce the heat to minimum and simmer for 1.5 hours. Then the vegetable mix and cook for another half hour.
5. Ready caviar of eggplant to cool and refrigerate overnight.
The eggplant caviar with walnutsAuthentic recipe from Tbilisi.
What you need:
3 eggplant
2 tomatoes
4 tbsp tomato paste
1 onion
3 cloves of garlic
1 carrot
1 tablespoon of sugar
salt and pepper – to taste
100 g walnuts
vegetable oil – for frying
How to cook eggplant caviar with walnuts:
1. Blanch the tomatoes and remove the skin. Eggplant, tomatoes and onions to cut small cubes, carrots grate on a coarse grater.
2. In a hot vegetable oil to fry the eggplant, add the tomatoes and simmer for 25 minutes until tender eggplant.
3. In another pan fry in vegetable oil carrots and onions until Golden brown, to enter the tomato paste, salt and sugar. Simmer for another 5-7 minutes.
4. Fold eggplant with tomatoes, onions and carrots in the bowl of a blender, add the garlic and walnuts to make a puree. Serve with finely chopped greens.
The eggplant caviar grilledAuthentic recipe from Yerevan.
What you need:
5 eggplant
4 large tomatoes
4 bell peppers
5-7 cloves of garlic
2-3 tbsp vegetable oil
salt and pepper – to taste
greens – for filing
How to cook a caviar of eggplant on the grill:
1. Wash vegetables and dry. Eggplant and tomatoes cut into strips of medium thickness. Pepper remove seeds and cut into small random pieces.
2. Spread the prepared vegetables on a griddle pan and fry until cooked, turning occasionally.
3. Ready baked vegetables peel and fold in the bowl of a blender. Add garlic, pressed, vegetable oil, salt, pepper. Blend until smooth. Serve with finely chopped greens.
4. This eggplant caviar is even possible to prepare for the winter. For this you need to lay eggs in jars, cover with tin lids and sterilize for 15-20 minutes. Then roll up, flip over on a towel to cool down and storing it in the refrigerator.
Caviar from aubergines with tomatoAuthentic recipe from Makhachkala.
What you need:
3 medium-sized eggplant
7 small tomatoes
1 medium onion
3 cloves of garlic
3 tbsp vegetable oil
salt – to taste
How to cook a caviar of eggplant with tomatoes:
1. Prick eggplant with a fork, bake in the oven preheated to 180°C, cool slightly and remove the skin. The pulp is very finely chop.
2. Tomatoes blanch, peel and chop as small as possible.
3. Onions finely chop, garlic skip through the press.
4. All to mix, to introduce vegetable oil and salt.
P. S. And remember, only by changing their consumption — together we change the world! © Join us at Facebook , Vkontakte, Odnoklassniki
Source: domashniy.ru/article/eda/recept-dnya/ikra_iz_baklazhanov_5_semejnyh_receptov.html
Classic eggs from the little blueAuthentic prescription from Odessa.
What you need:
3 medium-sized eggplant
1 large tomato
2 medium onions
3 tbsp vegetable oil
1 clove of garlic
½ bunch parsley
salt – to taste
How to cook classic caviar Blues:
1. Pierce eggplant with a fork all over the surface and bake in the oven at 180°C until tender. To put the eggplant on the Board, give them rest 15-20 minutes, then gently remove the skin.
2. Blanch the tomatoes and remove the skin.
3. Onions cut into rings and fry in vegetable oil.
4. Prepared vegetables should be cooled.
5. Eggplant, tomatoes and onion very finely chop. Add the garlic, passed through the press, and again how to chop. To fill with vegetable oil and finely chopped parsley. Salt.
6. Send the caviar in the fridge for a few hours.
Caviar from aubergines with carrotsAuthentic recipe from Moscow.
What you need:
4 small eggplant
2 carrots
2 bulbs
3 tomatoes
2 bell peppers medium size
6 cloves of garlic
salt, pepper, ground coriander to taste
vegetable oil
How to cook a caviar of eggplant with carrots:
1. Eggplant cut into circles 1-1. 5 cm and fry both sides without adding oil.
2. Carrots grate on a fine grater. Tomatoes blanch, peel and cut into thin circles. Onions sliced rings, pepper remove seeds and finely chop it.
3. A deep thick-walled pan put on medium heat, pour 2-3 tbsp oil and fry the carrots for 5 minutes. Then add the onion and cook for another 3 minutes. Salt, pepper, season with coriander. Then add the vegetables in layers: peppers, tomatoes, eggplant (after each layer, sprinkle lightly with salt and coriander). On top put the garlic, passed through the press, again season with salt and pepper, pour 3 tbsp oil.
4. Cover eggs with a lid, reduce the heat to minimum and simmer for 1.5 hours. Then the vegetable mix and cook for another half hour.
5. Ready caviar of eggplant to cool and refrigerate overnight.
The eggplant caviar with walnutsAuthentic recipe from Tbilisi.
What you need:
3 eggplant
2 tomatoes
4 tbsp tomato paste
1 onion
3 cloves of garlic
1 carrot
1 tablespoon of sugar
salt and pepper – to taste
100 g walnuts
vegetable oil – for frying
How to cook eggplant caviar with walnuts:
1. Blanch the tomatoes and remove the skin. Eggplant, tomatoes and onions to cut small cubes, carrots grate on a coarse grater.
2. In a hot vegetable oil to fry the eggplant, add the tomatoes and simmer for 25 minutes until tender eggplant.
3. In another pan fry in vegetable oil carrots and onions until Golden brown, to enter the tomato paste, salt and sugar. Simmer for another 5-7 minutes.
4. Fold eggplant with tomatoes, onions and carrots in the bowl of a blender, add the garlic and walnuts to make a puree. Serve with finely chopped greens.
The eggplant caviar grilledAuthentic recipe from Yerevan.
What you need:
5 eggplant
4 large tomatoes
4 bell peppers
5-7 cloves of garlic
2-3 tbsp vegetable oil
salt and pepper – to taste
greens – for filing
How to cook a caviar of eggplant on the grill:
1. Wash vegetables and dry. Eggplant and tomatoes cut into strips of medium thickness. Pepper remove seeds and cut into small random pieces.
2. Spread the prepared vegetables on a griddle pan and fry until cooked, turning occasionally.
3. Ready baked vegetables peel and fold in the bowl of a blender. Add garlic, pressed, vegetable oil, salt, pepper. Blend until smooth. Serve with finely chopped greens.
4. This eggplant caviar is even possible to prepare for the winter. For this you need to lay eggs in jars, cover with tin lids and sterilize for 15-20 minutes. Then roll up, flip over on a towel to cool down and storing it in the refrigerator.
Caviar from aubergines with tomatoAuthentic recipe from Makhachkala.
What you need:
3 medium-sized eggplant
7 small tomatoes
1 medium onion
3 cloves of garlic
3 tbsp vegetable oil
salt – to taste
How to cook a caviar of eggplant with tomatoes:
1. Prick eggplant with a fork, bake in the oven preheated to 180°C, cool slightly and remove the skin. The pulp is very finely chop.
2. Tomatoes blanch, peel and chop as small as possible.
3. Onions finely chop, garlic skip through the press.
4. All to mix, to introduce vegetable oil and salt.
P. S. And remember, only by changing their consumption — together we change the world! © Join us at Facebook , Vkontakte, Odnoklassniki
Source: domashniy.ru/article/eda/recept-dnya/ikra_iz_baklazhanov_5_semejnyh_receptov.html
