Mom cooked wildly tasty pickled eggplant, all tsimes in prolonged marination

Preparation eggplant Pepper and carrots are subtle, but not complicated. You cut vegetables with straws, eggplant with circles. Marinade is sour and sweet, and vegetables as a result are crispy and aromatic. They hold their shape well and will not break down. I learned the recipe from my mother, and she, in turn, from a friend.

Today's edition. "Site" will tell you how pickle with vegetables. Any lunch at the expense of this snack will seem festive!



Preparation of marinated eggplants Ingredients
  • 1kg eggplant
  • 1 bulb
  • 3-4 teeth. garlic
  • 1 Bulgarian pepper
  • 1 tsp salt
  • bundle of greens (parsley)
  • 1 carrot


Ingredients for marinade
  • 2 tbsp water
  • 2 tbsp vinegar
  • 0.5 tsp salt
  • 2 tbsp sugar


Preparation
  1. Wash the eggplant and cut the rings. Put them in a bowl, add salt, stir. Leave for 20 minutes to let the eggplant juice.



  2. Sodium carrots on graterkorean Or you can just cut it thinly with a straw. Cut the onions with thin half rings or feathers. Also straw cut Bulgarian pepper.



  3. Get the eggplant off the liquid. Roast the eggplant a minute on each side in a pan with a small amount of vegetable oil. Put it in a separate bowl. Also about 2 minutes roast in a pan with vegetable oil and other vegetables.



  4. Grind garlic with a knife. Cut the greens a little. Add the garlic and greens to the vegetables. Stir it.



  5. In a convenient container in layers, put first a third of eggplant, then a third of vegetables. Keep spreading until the ingredients run out. For the marinade, mix the sugar, vinegar, salt and pour all the water. Stir it all together. Pour this marinade with vegetables. Cover the snack container with a lid.





  6. Put the snack in the fridge for 4 hours. Periodically grab a snack. And shake it well so that the marinade is distributed to all the vegetables. After a while, take out the salad and serve it to the table. Bon appetit!





I also suggest to get acquainted with an interesting recipe of eggplant rolls with carrots and peppers, which can be harvested for the winter. Such snacks are expensive!



As you can see, eggplant This recipe is not complicated at all. This salad can be the perfect addition to any meat or fish dish.

The main thing is to remember the rule: the longer it marinates, the more delicious it turns out!