Pickled peppers — a great appetizer Bashny.Net

Pickled peppers. Sounds thorough, heavy – large banks, a cellar, a late night at the plate... Forget it! Peppers marinated according to this recipe will be ready in three hours, and will be an unforgettable snack. I love it when the whole family gathers at the big table, not over, and just like that, and nobody is in a hurry for such an occasion pickled peppers will be very useful. Will fit a weekday evening, unless, of course, they will not eat yet.



Pickled peppers2 servings

2 large Bulgarian pepper
1 clove of garlic
1 medium bunch Basil
1 tbsp balsamic vinegar
30 ml. olive oil
salt
black pepper

Cut the peppers in half and bake them on the grill until tender or half an hour in the oven at a temperature of 220 degrees. The more thorough will be markings on the sides, the easier it will be to clean off the skin. Put the peppers in a bag to be poparilis, then clean and cut into wide strips.

Prepare the marinade by mixing the crushed garlic, chopped Basil, vinegar and oil. Season the marinade with salt and pepper to taste (remember – marinades, dressings and things like that it is always better to try beforehand), pour over the peppers, and refrigerate for three hours or so. Serve the pickled peppers on bruschetta or just. Stored in the refrigerator for a few days, disappear even faster. Checked. published

 

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Source: www.arborio.ru/marinovannye-percy/