What changes parsley, if you add it to pickled pepper

During the season, I buy pepper in kilograms. Pepper marinated with parsley is the king among my autumn winter. Although often this fragrant snack in my family does not live until the winter, it is eaten quickly and cheerfully.

Today's edition. "Site" He will tell you how to cook. pickled With parsley, after which the spouse gives valuable gifts. The appetizer will play in a new way!



Pepper marinated with parsley Ingredients

• 1.5kg red sweet pepper
• 1 head of garlic
• parsley
• 250g sugar
• 750 ml of water
• 4 tbsp flour
• 250ml vinegar
• 30 ml of vegetable oil
• 15g salt

Preparation

1. Wash the pepper and then cut into 4 or 6 lobes. Clean the garlic and wash, the greens are also washed. Cut it with a knife. 2947-1987
   
   
   
   
2. For pickling pour water into the pan, pour salt and sugar there, mix, and then add vegetable oil and vinegar. Bring the marinade to a boil, then add the pepper. Cook from the moment of boiling minutes 6-7.
   
   
   
   
3. Sterilize the banks and lids. In sterilized cans, put garlic and greens, then pepper, and then again garlic and greens. Repeat this sequence until the banks are full. Don't forget to compact the ingredients in the jar a little.
   
   
   
   
4. Pour the pepper with marinade And close the jars with sterilized lids. Turn the banks over and put them in a dark place. You can wrap the banks with a blanket or blanket until completely cooling down.
   
   
   
   

Editorial Board I also suggest to learn how to prepare pickled pepper in mustard. A real Balkan recipe from the heart of Serbia!



Such pepper, marinatedIt will decorate both meals on weekdays and any festive table. Husbands love this kind of snack.

I open the door of my husband's room. He hasn't given up pickled pepper yet. Until it's finished, it won't come off the plate!