Lazy "stuffed" peppers

Surely everyone has heard about lazy dumplings, lazy doves and even lazy cakes without baking. S peppery That's not the case. Filling peppers with pepper, although not quickly, but not too difficult. If only the vegetables were fleshy, smooth and without flaws. But this one, it turns out, is more difficult. Where do you put the bad peppers?





The eternal problem of how to use clumsy and burst peppers is solved! Today. "Site" He'll tell you how to make lazy ones. mincedThat's meat stuffing in the oven. It can be in a multi-cooker, even faster.

And do not suffer, as if vegetables do not damage when cleaning and laying fillings. Sliced, roasted, poured water - and ready!





You have two recipes. Good for you. pepper-frozen (chunks or halves) or grandma's lecho. Farsh can be taken any, but not very fat. For the sauce, use tomato paste or juicy tomatoes.

Lazy "stuffed" peppers in creamy tomato sauce Ingredients

• 500g ground meat
• 125g rice
• 500g lecho (or 300g fresh pepper and 200g tomato juice)
• 1 carrot
• 1 large bulb
• 3 tbsp sour cream
• 4 cloves of garlic
• 3 tbsp vegetable oil
• salt, spices to taste

Preparation

1. Pour rice 200 ml of water and decoction on a slow heat until semi-ready.
2. Pour the tomato juice out of the lecho, and cut the pepper in pieces. If you do not have ready-made lecho, take fresh Bulgarian pepper and tomato juice.
   
   
   
   
3. Cut the onions, sod the carrots. Lightly roast vegetables in vegetable oil. If you use fresh pepper, roast it too.
4. Cold rice mincePepper and roast. Smell it and taste it. Well beat the resulting mince, throwing from hand to bowl or table for 2-3 minutes.
5. From minced meat, form patties and lay out on a pan lubricated with vegetable oil.
   
   
   
   
6. Mix tomato juice from lecho with sour cream, salti, add spices and crushed garlic. The resulting sauce fill the blank for 2/3. If there is little liquid, add warm water to the sauce.
7. Bake the dish for about 30-40 minutes in an oven heated to 180 degrees. Don’t take out the finished “peppers” immediately, let them stand in shape for about 20 minutes.
   
   
   
   
8. Serve. lazy "stuffed" peppers with sour cream or sauce in which they were baked. Bon appetit!
   
   
   
   

Large and lazy "stuffed" pepper Ingredients

• 500g ground meat
• 1.5 tbsp steamed rice
• 3 tbsp water
• 9-10 Bulgarian peppers
• 6 tomatoes
• 2-3 medium-sized carrots
• 2 medium bulbs
• 150 ml of vegetable oil
• 0.5 tsp curing
• 1 tbsp lemon juice
• 1 head of garlic
• green
• salt, spices to taste

Preparation

1. Clean the carrots and onions and wash them. Cut the vegetables in big cubes and half the peppers in half rings. Roast everything in a frying pan in vegetable oil.
   
   
   
   
2. Roasted vegetables put in a form for baking or a pot with a thick bottom. Add mince, spices, chopped garlic, lemon juice, salt and stir.
3. Pour in the form of 3 tbsp. hot water (boiling water) and rash rice. From above, spread out tomatoes, sliced in circles, greens and halves. Bulgarian pepper.
   
   
   
   
4. Put the mold in the oven, heated to 180 degrees, and bake the dish 40-60 minutes before the rice is ready (depending on the size of the mold). If you cook in a pot, the carcasses are all on a slow heat under the lid for at least 40 minutes. Serve with sour cream.
   
   
   
   

To please yourself and loved ones with delicious dishes of Bulgarian pepper all year round, freeze the fruits whole or pieces. Another way is spicy lecho from Bulgarian pepper and tomatoes. Pepper turns crispy, and the juice is fragrant and saturated.

Pay attention, if you prepare dishes from Bulgarian pepper, use female-type fruits for salads, for preservation and dishes with heat treatment - male. If the pepper has 4 sectors, it is a female type. If 3 is male. "Girls" are much sweeter and softer than "boys."

Save the recipe in bookmarks and do not forget to tell your friends how to cook lazy, but very lazy. puffy!