dishes with rice - is not only Asian cuisine and do not necessarily pilaf. Even an ordinary rice can become a true delicacy, if it is properly prepared: it exudes a wonderful aroma, has a unique taste and looks simply amazing. And this is a very useful product.
< Website has decided to share uncomplicated recipes that the whole family will appreciate.
Rice with vegetables for a quick dinner
90 g rice 40 g pepper 1 onion 2 zucchini a few cloves of garlic 200 g of vegetable oil 200 g of soy sauce a pinch of salt cherry tomato / parsley for decoration Preparation:
Cook rice. Season with salt to taste at the rate of that in the future the soy sauce is added to the dish. Cut pepper, zucchini and onion into small cubes, garlic finely shinkuem. Fry the vegetables in vegetable oil until tender. Add the soy sauce and mix well. Add the vegetables to the cooked rice. Cook a few minutes. Figure lay in a bowl, turn over and laid on a plate in the form of mud pies. Garnish with a sprig of parsley and cherry tomatoes.
Tasty rice, boiled on green tea
2 hours. l. or 2 bags of green tea 1/2 cup of white rice 1 glass of water 1 tbsp. l. sugar 1 tbsp. l. rice vinegar 1/4 hours. l. salt Preparation:
In a saucepan, mix the rice, water and tea. Bring to a boil. Reduce heat to low, cover with a lid and cook for 20 minutes on low heat. Remove from the heat. At this time, in a small saucepan over low heat, mix the sugar, vinegar and salt. The mixture should be completely homogeneous, and sugar and salt - to dissolve. Mix the mixture with rice and serve.
hearty rice in chicken broth
< br> 2 tbsp. l. olive oil 1 onion 1 clove garlic 2 cups long-grain rice 3 cups chicken broth 1 cup tomato a pinch of oregano 1 hour. l. salt Preparation:
Tomatoes cut into cubes. Finely cut onions and garlic. Heat the olive oil in a large deep frying pan over medium heat. Add the rice and mix well so that it is covered with oil. Cook over medium heat until rice is lightly browned. Add the onion and cook for about 3 minutes, stirring frequently. Add the garlic and cook until the onion is soft and translucent (about a minute). Add the broth, oregano and salt in a pan, bring to a boil, diminish the heat to low and cook for 15-25 minutes. Before serving, give the rice to "rest" for about 5 minutes.
Rice with spicy beef
You'll need: strong >
300 g basmati rice olive oil for frying 2 cloves garlic 500 g of ground beef < / chili pepper (flakes) to taste 2 hours. l. soy sauce 2 eggs 2 lime a handful of coriander leaves salt to taste Preparation:
Cook rice, salt to taste. Preheat a little oil in a large frying pan. Squeeze out the garlic and fry over low heat for a few minutes. Add the ground beef, chili flakes, soy sauce. Fry for a few minutes, breaking up beef with a wooden spoon. In another pan, break eggs and cook them a few seconds, and then mix them with a spatula. Add the cooled rice, seasonings and lightly fry over high heat until golden brown. Return the beef to a plate, add the juice of 2 limes and most of the coriander leaves. Mix. Spread rice and beef on plates and add the coriander leaves.
Tomato soup with rice
You'll need: strong >
200 g of meat on the bone 5 potatoes 1 carrot 2 pcs. onions 2-3 Art. l. rice 30 g butter 2-3 Art. l. tomato paste 2 bay leaves herbs to taste salt and pepper to taste Preparation: strong >
The meat on the bone, and my cook in water until tender meat. Cut potatoes into cubes and add to the finished meat. Season with salt to taste. Figure wash and add to the potatoes and meat. Onions and carrots chop and fry in butter until onion is transparent, add the tomato paste and simmer, covered for 1-2 minutes, then pepper and add to the soup, when the potatoes are almost ready. Cook the soup on the fire for 3-5 minutes and add the greens.
Rice salad with dried apricots
You'll need: strong >
500 grams of rice (we recommend to mix white, red and wild) arugula to taste 200 g apricots < 125 g raw pistachios 4 tbsp. l. olive oil 3 tbsp. l. balsamic vinegar salt and pepper to taste Preparation:
Heat the pan in 1 tbsp. l. olive oil and fry the rice until it becomes transparent. Adding 750 ml of water, bring to a boil, reduce the flame, cover the pan with a lid and cook until the rice absorbs the water completely. Adding another 250 ml of water and continue to cook, covered until cooked rice. We remove from the heat and give the rice to cool. In a frying pan without oil fried pistachios for 5 minutes. Mix them with chopped dried apricots into thin strips. In a separate bowl, mix the olive oil and balsamic vinegar, salt and pepper. In a large salad bowl Put the rice, arugula and dried apricots with pistachios. Pour dressing and mix thoroughly.
Juicy fish with rice on wine
You'll need: < /
750 g fish 4-5 Art. l. vegetable oils 2 pcs. onions 2 cloves garlic 1 bunch parsley 500 g tomatoes 1 cup rice 1 / 4 cup white wine 1 hour. l. salt ground black pepper to taste thyme to taste Preparation:
Figure put into a saucepan and fill with plenty of salted water. Cook until done virtually. Onions finely cut and fry in vegetable oil until golden brown. Then add the chopped garlic and fresh herbs. Fry for 1-2 minutes. Add the tomatoes, diced. Simmer for 5-7 minutes. Pouring wine. Keep on heat for 2 minutes. Figure send to the pan and mix with vegetables. Add the spices. Raw fish cut into cubes. We spread on top of the rice and simmer for 20 minutes under the lid. Spread dish on plates and serve.