My mother-in-law threw away a pot of rice I cooked and explained how to cook it properly.

Cooking rice seems like an easy task. However, many approach the process completely wrong. As a result, the rice sticks together, burns and turns unappetizing. Well, we're with the editorial board. "Site" We'll tell you. How to cook rice on garnishSo that it is crumbly and tasty.



How to cook rice on a side dish

1. The dishes. First of all, you should pay attention to the pan in which you are going to cook rice. If you take dishes with a thin bottom, the rice will burn, because the heat will be distributed unevenly.
2. Water count. Different types of rice will require different amounts of liquid. In the case of long grain, you need to take one and a half mugs of water for one mug of rice. If the rice is round, the amount of water is reduced to 1 and 1/4 cups. For brown rice, you need 1 and 3/4 cups of water.
   
   
   
3. Washing. To make the rice crumbly, it must be thoroughly washed. Not just pour water once and drain it, but wait until the water becomes almost clear. So we wash away the rice flour that was created by the friction of the grains against each other.
4. Spices. Salt and pepper should be added to rice before cooking. Without the addition of spices, rice will be tasteless.
   
   
   
5. Fire. After boiling water, the fire should be reduced to a minimum. If you cook on a strong heat, the water will boil quickly, and the rice will remain solid.
6. Cooking time. Each type of rice will take a different amount of time. If you are undercooked, the rice will remain too hard. And if you cook too long, the rice will boil. White long-grain rice is cooked for about 18 minutes. It takes 15 minutes for round rice. But to cook brown rice takes much more time - as much as 45 minutes.
   
   
   
7. Cover. Do not remove the lid from the pan during cooking. The fact is that rice is cooked with steam. If it is released from the pan, we will disturb the perfect balance of water and rice.
8. Stirring. One of the worst mistakes. Remember: after boiling, you can not interfere with rice. Because of this, it loses starch and steam comes out of the pan. As a result, the mass is boiled and glue.
   
   
   
9. Serve. Another common mistake is to serve rice, having barely removed the pot from the fire. In order for the whole mass to boil evenly, after removal from the fire, you need to let the rice stand under the lid for 10 minutes. At this time, the rice is cooked with steam and heat inside the pan. Only after that, you can remove the lid and slightly interfere with the rice with a fork to separate the grains from each other. At the end of the day, add oil if you want.

Now you know, How to cook rice on garnishSo that it doesn't boil and burn. But that's not all! We saved the bonus life hacks. You can cook rice before cooking. soak for half an hour (for an hour if we cook in winter). Then it will swell, and in the process of cooking, all the nutrients will be stored inside.

Also rice is possible. grill in a pot of vegetable oil before adding water. This will give it an interesting nutty flavor. To add rice. mouthyBefore cooking, turmeric can be added to the water.



Finally, we want to share the recipe for African rice in a pan according to the recipe of Jamie Oliver. This is a great dinner for the whole family. Careful: This recipe instantly awakens your appetite.

What kind of rice do you prefer? Share your culinary secrets and experiments!